Sage & Thyme

Sage & Thyme A home based bakery located in Marcellus, NY. Specializing in seasonal treats with a fresh twist.

01/28/2025

Sourdough Starter Day 7. Sometimes the kitchen is all about trial and error and a whole lot of patience. My first attempt is a fail. 😒 I will be trying again tomorrow, making a few adjustments.

Stay Tuned for updates.

Sourdough Starter Day 5: Bubbly and aromatic but still not doubling in size. I did the float test and it failed. I deci...
01/27/2025

Sourdough Starter Day 5: Bubbly and aromatic but still not doubling in size. I did the float test and it failed. I decided to discard more than half. Feed with 1 cup of all purpose flour and 1/2 cup of water.

Before and after feeding.

Sourdough Starter Day 4: Ok so it is a bit more 'liquidy' than yesterday and maybe not as bubbly. Definately has a str...
01/26/2025

Sourdough Starter Day 4: Ok so it is a bit more 'liquidy' than yesterday and maybe not as bubbly. Definately has a strong aroma. Yesterday I closed the lid on top but I think it is supposed to get some air, so I will tilt the lid today. We will see if this has any effect tomorrow.

Repeat discard half, add 1 cup of flour, 1/2 cup of water. Mix well and set aside.

Picture is after discarding and feeding.

Sourdough Starter Day 3: The dough has started to have a tangy aroma, a little bubbly and doubled in size. Discard 1/2...
01/24/2025

Sourdough Starter Day 3: The dough has started to have a tangy aroma, a little bubbly and doubled in size. Discard 1/2 of the starter. Add 1 cup of flour and 1/2 cup of water. Mix well and set aside.

Picture is before I discarded half.

Sourdough Starter Day 2: Discard 1/2 of the starter. Add one cup of flour and 1/2 cup of water. Mix, cover and set as...
01/23/2025

Sourdough Starter Day 2: Discard 1/2 of the starter. Add one cup of flour and 1/2 cup of water. Mix, cover and set aside.

Now we wait another 24 hours.

Today, I want to challenge my kitchen skills with starting my own Sourdough Starter. Step One: Glass container with air...
01/23/2025

Today, I want to challenge my kitchen skills with starting my own Sourdough Starter. Step One: Glass container with air tight seal. 1 cup of All Purpose Flour and 1/2 cup of Water. Mix wll, cover loosely and set on the counter for 24 hours. Now we wait 24 hours for the next step.

Stay tuned for the progress..

Inspired by my new Martha Stewart Cookbook, I've been working on learning how to make an omlet. I used sausage, bell pe...
01/22/2025

Inspired by my new Martha Stewart Cookbook, I've been working on learning how to make an omlet. I used sausage, bell peppers, mushrooms, fresh basil, goat cheese, my homemade basil salt, pepper and ground mustard.. Delicious!

The hustle and bustle of the holidays has now quieted. These delightful treats went out last week; Peanut Buttler Choco...
12/30/2024

The hustle and bustle of the holidays has now quieted. These delightful treats went out last week; Peanut Buttler Chocolate Fudge and Chocolate Covered Brandy Cherries. The cherries are extra special as the have been soaking in Brandy for 8 years. A labor of love but the soft and creamy center, oh they just melt in your mouth and well worth the wait.

With my heart full of joy, I want to say THANK YOU to all of you who took the time to come out and support my small busi...
12/10/2024

With my heart full of joy, I want to say THANK YOU to all of you who took the time to come out and support my small business along with the other artisians at the Aesthetica Holiday Open House.

Thank you to Andre and his team for opening your doors to provide a space for us to display our products.

With much love and joy, I wish you all Happy Holidays to you and your families.

This soft and chewy cookie has a refreshing taste of lemon with a little hint of lavendar. Topped with Lavender Sugar f...
12/08/2024

This soft and chewy cookie has a refreshing taste of lemon with a little hint of lavendar. Topped with Lavender Sugar from Liverpool Lavender Farm .

See you at the Holiday Open House , Sunday, December 8th from 12 pm to 3 pm.

100 Kasson Road
Camillus, New York

A customer favorite! The Oatmeal Decadence cookie will be at the Holiday Open House on Sunday, December 8th from 12 pm...
12/07/2024

A customer favorite! The Oatmeal Decadence cookie will be at the Holiday Open House on Sunday, December 8th from 12 pm to 3 pm.

100 Kasson Road
Camillus, NY 13031

I hope to see you there.

I have collaborated with Liverpool Lavender Farm to develop a perfect culinary blend of lavender that gives our Lemon L...
12/06/2024

I have collaborated with Liverpool Lavender Farm to develop a perfect culinary blend of lavender that gives our Lemon Lavender Shortbread cookie something a little special.

These cookies pair nicely with a cup of tea, coffee or glass of Dry Riesling and make a great addition to any charcuterie board.

Lemon Lavender Shortbread Cookies - $15.75 per dozen

Come see us on Sunday at the Holiday Market

Aesthetica Salon Spa
11/27/2024

Aesthetica Salon Spa

ANNOUNCEMENT: The kitchen is buzzing..... We will be at the Holiday Open House at Aesthetica Salon Spa in Camillus on ...
11/27/2024

ANNOUNCEMENT: The kitchen is buzzing..... We will be at the Holiday Open House at Aesthetica Salon Spa in Camillus on Sunday, December 8, 2024 from 12 pm to 3 pm. I will be featuring my jams as gift sets for the holidays, quantities will be limited, so get there early.

 Holiday Jam Gift Sets
 Jam
 Granola
 Lemon Lavendar Cookies

I hope to see you there.

I have 2 pullets available I purchased from a hatchery and don't have room to keep them all. Received them on April 2...
08/01/2024

I have 2 pullets available I purchased from a hatchery and don't have room to keep them all. Received them on April 25, 2024

Available:

Red Sexlink
Bielefelder

I also have a Cream Legbar, she is 2 or 3 years old.

PM me for more details. Marcellus, NY

Address

Marcellus, NY

Website

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