Sage & Thyme

04/19/2025

Exciting new things coming soon. Stay Tuned!!

04/13/2025

03/31/2025

In Loving Memory of Beth (aka Bethie) 🐔😢

I am a little late in posting this sad news. It is with heavy hearts that we share the passing of our dear Beth. She was one of our first girls and brought so much laughter with her shenanigans and will forever hold a special place in our hearts.

Thank you to everyone who loved her and enjoyed her eggs.

Rest in peace, sweet Bethie. 🌈💔

03/30/2025

🌿 Exciting News from Sage & Thyme! 🌿

We are thrilled to announce that our products will now be available at Mesa 22 in Marcellus, New York! 🎉

To celebrate, we invite you to join us for Mesa 22's Grand Opening on May 3, 2025 from 10am to 4pm. Come explore the new space and check out our amazing products!

We can’t wait to see you there! 💚✨

02/24/2025

Sourdough Snickerdoodle: Perfectly chewy. Yummy

02/23/2025

Sourdough Chocolate Chip Cookies, the cookie monster said 'best chocolate chip cookie ever.' Now that's a compliment!

02/23/2025

Thank you to those of you who have offered to share your starter, tips and tricks. A friend did gift me a starter which I made my first loaf from. I also started one again and it was sucessful. My starter pictured is active and bubbly. I have been testing recipes and techniques. The scoring has been the most challenging.

More sourdough products coming soon.

01/28/2025

Sourdough Starter Day 7. Sometimes the kitchen is all about trial and error and a whole lot of patience. My first attempt is a fail. 😒 I will be trying again tomorrow, making a few adjustments.

Stay Tuned for updates.

01/27/2025

Sourdough Starter Day 5: Bubbly and aromatic but still not doubling in size. I did the float test and it failed. I decided to discard more than half. Feed with 1 cup of all purpose flour and 1/2 cup of water.

Before and after feeding.

01/26/2025

Sourdough Starter Day 4: Ok so it is a bit more 'liquidy' than yesterday and maybe not as bubbly. Definately has a strong aroma. Yesterday I closed the lid on top but I think it is supposed to get some air, so I will tilt the lid today. We will see if this has any effect tomorrow.

Repeat discard half, add 1 cup of flour, 1/2 cup of water. Mix well and set aside.

Picture is after discarding and feeding.

01/24/2025

Sourdough Starter Day 3: The dough has started to have a tangy aroma, a little bubbly and doubled in size. Discard 1/2 of the starter. Add 1 cup of flour and 1/2 cup of water. Mix well and set aside.

Picture is before I discarded half.

01/23/2025

Sourdough Starter Day 2: Discard 1/2 of the starter. Add one cup of flour and 1/2 cup of water. Mix, cover and set aside.

Now we wait another 24 hours.

01/23/2025

Today, I want to challenge my kitchen skills with starting my own Sourdough Starter. Step One: Glass container with air tight seal. 1 cup of All Purpose Flour and 1/2 cup of Water. Mix wll, cover loosely and set on the counter for 24 hours. Now we wait 24 hours for the next step.

Stay tuned for the progress..