We are ready for the holidays!
FREE LUNCH WEDNESDAYS!
Every Monday for the next 4 weeks, we will draw one company’s name out of a hat and give them 20 free lunches that we will deliver on Wednesday of the same week.
All you need to do is send us a response to this post on how your company has contributed to making a positive impact on the community (volunteering, serving those less fortunate, etc).
Wow, what a month! With 2022 almost over we are excited to announce our new location located at 2054 Highway 42 N. McDonough, GA 30253. We received our CO today and are ready to go! 
Sorry meant to send this morning!
https://form.jotform.com/200937344979973
Hello Everyone,
Thank you again for the overwhelming support for those of you who have ordered meals from Quinn's Catering the last three weeks. You have helped to keep a small business running during this difficult time and you are greatly appreciated. Our menu, payment, pick up inform and order form are listed below for the week of April 6-10, 2020. This week we will be closed on Sat., April 11 and Sunday, April 12 (Easter Sunday). Please remember that we are only keeping the order form open nightly for new people who are just learning about our meal options. If you are ordering meals, please order them for the entire week as this helps us with our planning and purchasing of the items we need to make sure we can purchase our meats, veggies, etc. for the entire week. The form is open until 10:30 PM the night before!
Something New: This week we are asking for $4 donations with each order so that we can help provide between 25-50 meals a day to Piedmont Henry Medical Staff. There is a place on the order form for you to let us know if you are making a donation so that we can match that amount on the total sent to Quinn's Catering. We want to help out and give back to these amazing, hard working people!
Meat Orders: You can now order meats through Quinn's Catering if you are having trouble purchasing meat in the stores. We can offer chicken, ground beef, ground turkey, pork loin and pork tenderloin. You can see all the information on the order form regarding pick up, meat options, payment, etc. Meat orders need to be picked up between 4:30-4:45 PM or 6:30-7 PM nightly at Quinn's Catering (Monday - Friday the week of April 6-10).
https://form.jotform.com/200895643445966
https://form.jotform.com/200937344979973
Hello Everyone,
Thank you again for the overwhelming support for those of you who have ordered meals from Quinn's Catering the last three weeks. You have helped to keep a small business running during this difficult time and you are greatly appreciated. Our menu, payment, pick up inform and order form are listed below for the week of April 6-10, 2020. This week we will be closed on Sat., April 11 and Sunday, April 12 (Easter Sunday). Please remember that we are only keeping the order form open nightly for new people who are just learning about our meal options. If you are ordering meals, please order them for the entire week as this helps us with our planning and purchasing of the items we need to make sure we can purchase our meats, veggies, etc. for the entire week. The form is open until 10:30 PM the night before!
Something New: This week we are asking for $4 donations with each order so that we can help provide between 25-50 meals a day to Piedmont Henry Medical Staff. There is a place on the order form for you to let us know if you are making a donation so that we can match that amount on the total sent to Quinn's Catering. We want to help out and give back to these amazing, hard working people!
Meat Orders: You can now order meats through Quinn's Catering if you are having trouble purchasing meat in the stores. We can offer chicken, ground beef, ground turkey, pork loin and pork tenderloin. You can see all the information on the order form regarding pick up, meat options, payment, etc. Meat orders need to be picked up between 4:30-4:45 PM or 6:30-7 PM nightly at Quinn's Catering (Monday - Friday the week of April 6-10).
https://form.jotform.com/200895643445966
Hello Everyone,
Thank you again for the overwhelming support for those of you who have ordered meals from Quinn's Catering the last two weeks. You have helped to keep a small business running during this difficult time and you are greatly appreciated. Our menu, payment, pick up inform and order form are listed below for the week of March 30-April 5, 2020. Please remember that we are only keeping the order form open nightly for new people who are just learning about our meal options. If you are ordering meals, please order them for the entire week when you place your order as this helps us with our planning and purchasing of the items we need to make sure we can purchase our meats, veggies, etc. for the entire week for the number of meals ordered by Sunday of each week. The form is only open until 10:30 PM the night before!
Meal Order Form for March 30-April 5: https://form.jotform.com/200855165431956 meals are picked up nightly between 5 & 6:30 PM from Quinn's Catering
Menu for March 30-April 5, 2020:
Monday, March 30: Baked Chicken with Classic Mornay Sauce with Salad, Smoked Gouda Mashed Potatoes, Fresh Green Beans, Bread & 1 Gallon of Sweet Tea
Tuesday, March 31: Brown Sugar Bourbon Pork Chop with Salad, Roasted Potatoes, Parmesan Roasted Broccoli, Bread & 1 Gallon of Sweet Tea
Wednesday, April 1: Baked Ziti with Ground Beef, Salad, Bread & 1 Gallon of Sweet Tea
Thursday. April 2: Homemade Meatloaf (has onions in it but no peppers) with Salad, Yellow Rice, Mixed Vegetables, Bread & 1 Gallon of Sweet Tea
Friday, April 3: Maple Glazed Pork Tenderloin with Salad, Roasted Potatoes, Honey Glazed Carrots, Bread & 1 Gallon of Sweet Tea
Saturday, April 4: Chicken Parmesan with Pasta, Salad, Bread & 1/2 Gallon of 1 Gallon of Sweet Tea
Sunday, April 5: Shoulder Filet (Steak), with Salad, Garlic Mashed Potatoes, Fresh Green Beans, Bread & 1 Gallon of Sweet Tea
Changes: Starting the
Hello Everyone,
Thank you again for the overwhelming support for those of you who have ordered meals from Quinn's Catering the last two weeks. You have helped to keep a small business running during this difficult time and you are greatly appreciated. Our menu, payment, pick up inform and order form are listed below for the week of March 30-April 5, 2020. Please remember that we are only keeping the order form open nightly for new people who are just learning about our meal options. If you are ordering meals, please order them for the entire week when you place your order as this helps us with our planning and purchasing of the items we need to make sure we can purchase our meats, veggies, etc. for the entire week for the number of meals ordered by Sunday of each week. The form is only open until 10:30 PM the night before!
Meal Order Form for March 30-April 5: https://form.jotform.com/200855165431956 meals are picked up nightly between 5 & 6:30 PM from Quinn's Catering
Menu for March 30-April 5, 2020:
Monday, March 30: Baked Chicken with Classic Mornay Sauce with Salad, Smoked Gouda Mashed Potatoes, Fresh Green Beans, Bread & 1 Gallon of Sweet Tea
Tuesday, March 31: Brown Sugar Bourbon Pork Chop with Salad, Roasted Potatoes, Parmesan Roasted Broccoli, Bread & 1 Gallon of Sweet Tea
Wednesday, April 1: Baked Ziti with Ground Beef, Salad, Bread & 1 Gallon of Sweet Tea
Thursday. April 2: Homemade Meatloaf (has onions in it but no peppers) with Salad, Yellow Rice, Mixed Vegetables, Bread & 1 Gallon of Sweet Tea
Friday, April 3: Maple Glazed Pork Tenderloin with Salad, Roasted Potatoes, Honey Glazed Carrots, Bread & 1 Gallon of Sweet Tea
Saturday, April 4: Chicken Parmesan with Pasta, Salad, Bread & 1/2 Gallon of 1 Gallon of Sweet Tea
Sunday, April 5: Shoulder Filet (Steak), with Salad, Garlic Mashed Potatoes, Fresh Green Beans, Bread & 1 Gallon of Sweet Tea
Changes: Starting the
For all of my clients that are having events in the fall or winter we will be doing a tasting Saturday the 13th.
Please PM us for a time that day. Tasting is $35 per person unless you book same day. If you book at a later date we will take off of your final invoice.
