After years of perfecting his craft in some of the best restaurants on the West Coast, Executive Chef David Vallarino brings Michelin star experience to your home or event. We compose menus based on seasonality and sustainability paired with precision and meticulous detail. It all starts with a conversation with the client, at RSF we say;
“It is not about what food is on the table, it’s about
the people present and why we are gathered here. Food is a state of mind, a place, a feeling, somewhere you’ve been or someplace you've never been. I’ve learrned how to cook cuisines from all over the world and as each place and time is different, we all gather for the same reason. Salute!”
Chef Vallarino has mastered techniques in the kitchen from perfectly poaching seafood or grilling your favorite cut of steak. He emphasizes the importance of sourcing fresh produce, fruits, and vegetables. We partner with local farms and are able to prepare their ingredients to perfection. Producing the highest quality food at your home or event is a passion Chef Vallarino delivers in every bite. From the first Amuse Bouche to the last morsel of pot de créme, your palette with go on a culinary adventure.
