Chantale Cuisine & Catering

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United States
Menlo Park, CA
Chantale Cuisine & Catering

Private dinners to corporate events; continental cuisine and cooking lessons. That is my pride, my goal.
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It all began 8 years ago when a dear friend asked me to lead a cooking class demonstrating the process of making my gougère au St André…

I have been cooking all my life. From the time I was a small child helping my mother who taught me everything in the kitchen through my life as a wife and a mother, and now besides my primary career as a cooking instructor, caterer and private cook for dinner p

arties and other events. I had the chance to live, immerse myself in, and learn about cultures and cuisine in countries where exquisite flavors and a beautiful presentation are of the utmost importance. I am a French national, born in the exotic country of Morocco to French parents, and have lived in and traveled throughout North Africa and Europe, continually discovering the diversity of subtile flavors that I incorporate into many of my dishes. The sine qua non element of each dish's presentation is the addition of fresh edible flowers and my own grown aromatic organic herbs. I take great pride in keeping dishes simple and flavorful, with a touch of elegance. My passion is to enhance gatherings at the table with exquisitely prepared and presented food that will provide joy to those sitting at your table.

09/13/2024

Wild king salmon seared with sesame seeds. Nova Scotia scallop pan fried with cashew butter. Lemon. Noirmoutier fleur de Sel. Aleppo smoked pepper. Lettuce, lavender & marigold from Sandra garden. 🔪

09/13/2024

Essential !

09/12/2024

Canelonis filled with chicken provençal. Béchamel. Aglio e olio spices. Deconstructed ratatouille.

09/10/2024

Rotary Club of Woodside annual event.
A tremendous achieved fundraising to help the school community, promote relief to children and women and less advantaged of some part of the world and our community and also provided a stunning outdoor épicurien event with music wine tasting and moonlight dinner.

09/10/2024

Beautiful fresh produces and edible flowers from Robert’s market of Woodside contributed to the first course for our dinner Sunday Town of Woodside event from Rotary Club. 🔪

09/10/2024

Every detail counts in preparation to a black and white dinner. Woodside California. Rotary Club dinner 🔪

09/10/2024

Is he not the cutest when he is resting in his doughnut chair?

09/10/2024

Plating for 150 guests…and grateful for my valuable helpers. last night event for the Woodside Rotary Club.

09/05/2024

One of my clients ‘ favorite vibrant hors d œuvres : focaccia, aioli ,arugula, filet mignon, smokey chipotle bacon salt. 🔪

09/05/2024

Parma Ham and soppressata with black mission figs… omg !

09/05/2024

My mini choux puffs with smoked salmon mousse.

09/05/2024

One of my favorite amuse bouche to celebrate upcoming vendanges season. Brie or Gorgonzola cheese and roasted grapes.

09/05/2024

Zebra farfallini with creamy heirloom tomato sauce. kalamata. Gruyère. Micro scallions.

09/04/2024

“A Paler Shade of Green” for this velvety coulis of leek with a touch of crème fraîche and scented rosemary geranium. 🔪

09/02/2024

Fennel celery chicken meatballs. Pinot noir reduction. Beluga lentils. Micro cilantro. Sorbet violet du jardin. 🔪

09/02/2024

Ahi Tuna Salad. Goat cheese, multiseed crackers, organic cucumber & radish. Edible flowers and climbing mint from the garden. Happy Labor Day to all! 🔪

09/02/2024

Multi seeds spinach crackers & molded goat cheese bird are garnishing my salad today. 🔪

09/02/2024

Seared ahi tuna cubes white and black sesame seeds. Fumi chili garlic salt. Forest blackberries.

09/02/2024

09/01/2024

Signature leek fennel & pear soup. Spinach muffin. King crab garnish. Dill. My Spa fitness cuisine. 🔪

09/01/2024

My “Diana”salad. Fennel apple white onion and goat cheese. 🔪

09/01/2024

When you catch this scene at the bottom of your stairs your day become even more happier!!!

09/01/2024

Petrale sole rollup with salmon mousse filling. Wasabi furikake and purple agastache garnish. Asparagus. Courgette. Spa detox cuisine. 🔪

08/31/2024

My beautiful Sacha. My treasure

08/29/2024

Lettuce celery lemon ginger and star anise compose my ultimate anti inflammatory juice during my detox cleansing week. 🔪

08/27/2024

Tuesday omelet. Baby mushroom. Cherry tomatoes. Herbs and petals. 🔪

08/27/2024

Black mission figs from the garden. Steamed broccoli. Red onion. Roquefort yogurt dressing. 🔪

08/27/2024

Monday omelet. Haricots verts and oxalis leaves and petals. 🔪

08/25/2024

Summer toujours !!! Scallop. Lemon butter sauce. Wild rice. Celeriac and fennel 🔪

08/23/2024

Freshly extracted ginger and lemon gives this stunning energetic tonic detox juice to start your weekend. 🔪

Address

1144 Chestnut Street
Menlo Park, CA
94025

Website

http://www.chantaledoinel.wix.com/chantalecuisine

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