Outdoor kitchen design, manufacture and installation. we also sell a wide variety of components.
We want to give the Riggs family a big thank you for trusting us with thier backyard living space! Wonderful homeowners to work with!
We built in their brand new Timberline pellet grill along with a variety of products into this huge outdoor kitchen.
Special to my friend Ramon DeVera for taking the time to take all the photographs of our outdoor kitchens!
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Another frame install in the books!
I couldn't wait until we're finished to post this huge kitchen.
It's getting a brand new Timberline and a whole mess of components.
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Smaller backyard/patio area? No problem! You don't need a huge backyard or tons of open space to enjoy an outdoor kitchen.
We can design and build an outdoor kitchen for any space large or small.
If you love grilling, entertaining, spending time outside with friends and family, give us a call or send us a message, we would love to create a free proposal for you!
Here's your proof!
1-208-204-4545
Another satisfied customer!
What a great little space for an outdoor kitchen in Boises North End. Thanks to Jim and Jole for choosing to build their outdoor kitchen!
7' frame with house matched brick and paint, leathered granite countertops and a full compliment of components. 32" LTE 4 burner grill with IR sear burner, 32" double access doors and a 32" door, drawer combo unit.
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Designed, manufactured and installed in house by us here at .
We take the greatest pride in our work from the design process, working with the homeowner to create the ideal outdoor kitchen and cooking/dining experience, to the craftsmanship that goes into building and installing our outdoor kitchens.
We also partner with local contractors who are well known and rooted in our community to bring the finest outdoor kitchens to the Treasure Valley.
Here we have a 15' outdoor kitchen with full length, raised dining ledge, featuring components and the latest and largest pellet cooker offers, The Elite ITC3 built in.
From we installed a Pro Power Burner and Outdoor Rated Refrigerator.
We also built a little enclosure to hide the gas stub from the house with access door.
All finished off with custom granite countertops and house matching cultured stone veneer.
Check us out on Instagram and here on Facebook for the latest designs, features and outdoor kitchen component manufacturers we offer.
Call, Text or message us here for your free home consultation and outdoor kitchen proposal. We are booking up fast!
Just dropped off a mess of Blackhorn BBQ! Pulled pork, Mac & cheese, smashed taters and Carolina slaw.
Congratulations Sgt. Danielson! Enjoy your retirement and the food!😉
🇺🇸Thank you for a long career in service to your country!🇺🇸
Brisket! Cuz Friday! 🐃🔥
What's your favorite BBQ'd meat? Or...What are you cooking up this weekend?
Also a little 🐃 tallow 😍
Got a little weird with the tri tip this weekend!
Probably my favorite cut of beef!
Reverse seared to a perfect 128°f, rested for 10 minutes then the family and I went full caveman!
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We're still alive!
Things have been weird for sure! We have been doing a TON of catering for the past 8-9 months.
Here is a preview of what else we have been up to!
Fire is every form! 🔥
We delivered the first of a larger order of our bar height Wine Barrel Fire Tables to the "Tilted Ace" Bar and Grill in Nampa!
We are currently in "back ordered" status. Meaning we have more orders than tables built. Good problem to have!
Barrels are sourced from local winery's, tops sourced from local utilities and professionally crafted by me personally.
Lemme know, I'll make you one!
Aaah, Valentine's Day. 😍
This BBQ thing wouldn't be happening without her.
She lets me cook, she lets me compete, she lets me buy ALL of the ridiculous BBQ things, she lets me build obsurd trucks I don't REALLY need, she flies me all over the country to watch Redsox games, she lets me start businesses out of my hobbies, all to make ME happy.
She's my wife, she's my best friend in the world and she is a true partner.
I don't deserve her, but she chooses ME. For that I am truly blessed.
Thank you
My world revolves around YOU!
Happy Valentine's Day to my beautiful wife and all the other BBQ wives out there watching us goofball pitmasters do our thing. We owe you all!
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Happy New Year from Blackhorn BBQ Co.!!! 🥂🍾🎉
Enjoy your party's and loved ones!
Please have a fun and safe evening!
Line up your Ubers, lyfts and DDs before you head out 🙏
Here we come 2020! 🇺🇸
🐃🐖🔥 Injected and ready to rock!!!
I'm cooking it up for my friends and family, we hope you're doing the same. Nothing brings people together like BBQ!
30lbs of brisket and pork belly about to hit the cooker.
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Brisket on the bone! AKA beef short ribs...I absolutely LOVE these little guys! It's really hard to find a whole plate around here and not spend and arm and a leg. 🐃🔥
Rubbed down with IF IT MOOS! This stuff is SOOO good!
❤️ #
To all who have served, past present and future, thank you for your sacrifice. 🇺🇸♥️
Wonderful beefy goodness!
I did a 10 # flat and an 18 # packer (split) along with those 3 sexy racks of spares there...LOVE cooking for friends and family!
The best part, nothing went on the cooker until 11am and we were eating by 6:30!
Special thanks to
Whoa!
🐃🐖🐓🔥
I hope to be cooking for your friends and family soon!
I mean, it's what I do!
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We have a winner!!!
Cristina Skeers!!! 🥳🤹🕺💃🍻
We will contact you soon to get the deets!
Congratulations!!!
Thanks to EVERYONE that Liked, Shared and commented to help support our local business!!! We love you all! ♥️ 🙌
Great time tonight here at for the Halloween haunted house event!
We had tons of fun, the kids were great spookers and the and raffles are going great and should do even better tomorrow!
If you have time tomorrow evening, come down, buy some raffles tickets and enjoy the haunted house for a great cause!!!
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🇺🇸 Giveaway Time 🇺🇸
3rd and final giveaway for 2019!
We got new hoodies! Want one? I'll give one away if y'all help me promote Blackhorn BBQ Co.
Here are the rules!
Like and share this post, like our page if you haven't already and tag a friend in the comments of THIS post!
It HAS to be this original post otherwise I can't track it.
Maddie will choose a winner at random the evening of Sunday, November 3rd.
I will giveaway a 2nd hoody if we reach 200 NEW page
likes!
🐃🐖🐓🔥
Check it out guys! The business I help manage ( Gourmet Grills ) is doing some really good stuff! We've donated 5 gift baskets for and Halloween haunted house event the 29th-30th.
We here at are also donating a $100 gift certificate to the event!
We will be down there helping scare the garbage out of everyone that has the stuff to show up!!! Also, will be donating $1 of EVERY drink sold!
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Got the Whole Hog workin today!
Doing a little flavor profiling on the ribs and cooking that 20lb prime packer just for the heck of it!
What's on your pit today?
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Reverse seared tri tip? We do that!
As a matter of fact, it's one of our specialities and favorite things to cook on a large scale!
Tri tip steak cookout, smoked Green chili mac and cheese and smoked brisket beans...
Just give a call or drop is an email!
We'll take care of you!
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Royal Oak lump in the drum, Royal Oak briquettes in the PK, USDA Prime tri-tip in both.
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Sandra Sparrow!
You are our hat giveaway winner!!!
We will message you shortly! Congrats Sandra!
Now you can look just like me in your cool new Blackhorn BBQ Co. swag!!! 🤪
And a BIG thank you to everyone that liked, shared and followed our posts! We appreciate your help and support in creating a following in our community for our BBQ catering and award winning steak and BBQ competition team!!
Keep an eye out for more GIVEAWAYS in the near future!
🇺🇸🐃🐖🐓🔥
🇺🇸Giveaway time!!🇺🇸 We did a limited run of these kick-ass hats from Agapecustomshop and we would LOVE to share the awesomeness with our BBQ family!
To enter:
Tag a friend in the comments of this post! Like this post! Follow our page! Share this post!
My daughter will choose a winner Sunday night and I DM the winner!
If we hit 100 new page likes and 100 shares we will give away another hat!!!
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Took 5th place out of 23 teams! Not too shabby for our first SCA steak cook-off!
Two other Idaho teams walked in steak as well!
Tons of fun, hear event at
Headquarters
Thanks!
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Cooks meeting and steak selection 🐃🔥
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Team Blackhorn on the road! We're headed to the Thermoworks SCA events in American Fork, Utah! We're competing in apps, wings and steaks! 🐃🐖🐓🔥
Also...It's a party up in here! 🔊🎵
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S'moar pics from this weekends competition!
Thank you Michelle and for ALL your hard work!
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This years turn ins for the competition!
We had a ton of fun and did pretty well for our first time as Blackhorn BBQ.
Future, here we come!!! Met a bunch a great teams!
On to Utah next weekend for a event!
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Custom 30"x20" walnut/maple Blackhorn BBQ Co. cutting board, expertly crafted by the great https://www.facebook.com/ben.shetler.5
This piece of art should last me my entire career. It will be on the SCA and KCBS competition trail as the backdrop to EVERY cut of beef, pork, chicken and lamb that I cook for competition.
Got the Whole hog Workin tonight. When your family wants ribs on a Friday night, sometimes it's just easier to cut the Louisiana pellet cooker on and let it do all the work!
And Blackhorn BBQ is ALL about family 👨👩👧👦👨👦🐖🔥 and maybe a little 🍺
It's BSU Football game night after all!! GO BOISE STATE BRONCOS!!!
Aaaaaaaaand the winner is!!!
Blackhorn BBQ! 👏🤹🕺🎉
We recruited a few local police officers, a couple vendors with booths next to us and my son's buddy that randomly showed up to blind taste test our steaks.
Lots of fun, had a good little crowd as the steaks were finishing up AND bought me a delicious Amber ale as my prize! 🍻
The Sheriff's department, local PD and Ada County paramedics are fed and happy! 🔥🐃👮
I couldn't think of a more deserving bunch to cook for and feed today!
A tale of two muscles (flat and point)🔥🐃
Gonna be a looooong day here at the Western Idaho Fair!
I thought I'd do a competition brisket trim and cook since I have the Brews & BBQ competition coming up in a few weeks.
I'll be slicing it up and giving it away here at the tent as soon as she's done resting!
The evolution of pig candy!
Also the disappearance of pig candy 🥺
It goes fast folks!!!
Add a few pounds of this heavenly stuff to your next catered event as an appetizer! 🐖😇
Bringing happiness to the masses one smoked pork belly at a time!
1-208-695-6311
[email protected]
Love ribs? We do that!
Only decision you need to make is whether you want them dry or sauced!
Call or email today for a quote on a pork rib cookout for your next big event! 🔥🐖
You've got a full plate, let us take care of the food!
1-208-695-6311
[email protected]
A little TASTE of what we do here at Blackhorn BBQ!
Meridian, ID
83642
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