Cooking with Chef Avi

Cooking with Chef Avi Chef Avi Scudder is a New Orleans–based chef trained at the Culinary Institute of America. Serve with soul.”

Specializing in Italian, French, Cajun-Creole, and Pan-Asian cuisine, he blends classical technique with modern luxury. “Cook with heart.

✨🍓 SWEET NEWS! 🍓✨Introducing the Sweet Belén Experience — a one-of-a-kind mobile dessert bar that brings the sweet exper...
06/13/2026

✨🍓 SWEET NEWS! 🍓✨

Introducing the Sweet Belén Experience — a one-of-a-kind mobile dessert bar that brings the sweet experience directly to your celebration!

From custom dessert pans and cake cups to build-your-own sweet creations, we make every event a little sweeter and a lot more memorable.

🎂 Birthdays
💍 Weddings
🎓 Graduations
🍼 Baby Showers
🏢 Corporate Events
🎪 Festivals
✨ And More!

Create your perfect dessert with your favorite cake, frosting, toppings, and drizzles. Every treat is made with love and designed to leave a lasting impression.

📞 (956) 459-9395
📧 [email protected]

💕 Custom Desserts. Unforgettable Moments.

📍 Proudly Serving the Rio Grande Valley

Brownsville • Harlingen • San Benito • McAllen • Edinburg • Mission • Pharr • Weslaco • South Padre Island

06/06/2026

🌿🦐 CAJUN SHRIMP & SAUSAGE STUFFED ARTICHOKES 🦐🌿

Today we’re taking a simple artichoke and turning it into something truly special.

Fresh artichokes are cleaned, roasted until tender, then filled with a rich Louisiana-inspired mixture of Gulf shrimp, browned andouille sausage, sweet peppers, onions, garlic, and Cajun seasoning.

Finished with a bright micro gremolata, delicate squash blossoms, and dandelion petals for a beautiful garden-to-table presentation.

This dish combines classic Cajun flavors with refined culinary technique, creating a plate that’s both comforting and elegant.

Cooking isn’t just about ingredients—it’s about taking the time to build layers of flavor and turning something simple into something memorable.

Would you try these Cajun Shrimp & Sausage Stuffed Artichokes?

Cook with heart. Serve with soul.

— Chef Avi






New Orleans Food and Wine Ghost Foods

06/03/2026

Most people see hot sauce.

I see a brand.
I see a movement.
I see a vision.

Built from late nights, hard work, and the belief that ordinary was never the goal.

Ghost Foods isn’t just about heat.

It’s about passion.
It’s about standing out.
It’s about building something unforgettable.

The journey is just getting started.

👻🔥

Would you drive Ghost Foods?

06/01/2026

We’re looking for confident, outgoing, energetic women who love festivals, food events, promotions, social media, and representing a growing national food brand.

From product launches and food festivals to live events and brand promotions, the Ghost Girls help bring The Flavor Phenomenon™ to life.

🌶️ Ghost Pepper Hot Sauce ###
🌶️ BBQ Sauce ###
🌶️ Seasonings ###
🌶️ Pickled Peppers ###
🍫 Chili-Infused Chocolates
🥨 Award-Winning Snacks

Founded by Chef Avi in 2012, Ghost Foods continues to grow, and we’re building a team of ambassadors who are ready to grow with us.

🔥 Do you have the personality?
🔥 Do you have the confidence?
🔥 Do you enjoy meeting people and representing exciting brands?
🔥 Do you love festivals, food, and fun?

Then we want to hear from you.

📩 Think you’ve got what it takes to become a Ghost Girl? Contact us today.

Send us a message with:
• Your name
• City and state
• Recent photo(s)
• Social media links (if available)
• Event, promotional, modeling, or brand ambassador experience (not required)

Join the movement.

👻 Ghost Girls
🌶️ Ghost Foods
🔥 The Flavor Phenomenon™

BE BOLD.
BE SPICY.
BE UNFORGETTABLE.

FoodFestival GhostPepper ChefAvi LouisianaEvents SpicyLife Dancers Modeling TheFlavorPhenomenon NowHiring EventStaff BrandRep FoodBrandAmbassador 👻🔥🌶️

05/30/2026

🔥 NEW FROM GHOST FOODS 🔥

Firecracker Shrimp tossed in our signature Firecracker Wing Sauce is bringing the heat. 🍤🌶️

Bold flavor.
Sweet heat.
Smoked ghost pepper attitude.

Chef Avi is turning up the fire with crispy popcorn shrimp exploding with Louisiana flavor.

Who’s ready for a plate? 👀🔥

Cooking with Chef Avi

04/19/2026
✡️ THE STORY OF PASSOVER — THROUGH FOODPassover is one of the most powerful and enduring traditions in the world—a story...
04/01/2026

✡️ THE STORY OF PASSOVER — THROUGH FOOD

Passover is one of the most powerful and enduring traditions in the world—
a story not just told with words, but with food.

It begins thousands of years ago, in ancient Egypt.

The Israelites lived in slavery, bound by hardship and oppression, until the moment history turned—the Exodus. Led by Moses, they were freed, leaving behind everything they knew in a journey toward freedom.

There was no time for bread to rise.
Only unleavened dough—matzo—was carried into the unknown.

And from that moment… a tradition was born.



🕯️ THE SEDER — A TABLE OF MEMORY

Each year during Passover, families gather for the Seder, a ceremonial meal that retells this story.

But instead of simply speaking it…
they experience it.

At the center of the table sits the Seder plate—a symbolic collection of foods, each carrying a deep meaning.



🥚 THE SEDER PLATE — WHAT IT HOLDS

Every item is intentional. Every detail matters.

🥚 Egg (Beitzah) — Life & Renewal

A roasted egg represents the cycle of life and the continuity of tradition. Even after destruction, life continues.



🦴 Shank Bone (Zeroa) — Sacrifice

A reminder of the Passover offering made in ancient times. It symbolizes faith and devotion.



🍎 Charoset — Resilience

A mixture of apples, nuts, wine, and spices—its texture resembles mortar used by enslaved Israelites.
Yet it’s sweet.

This is the message:
👉 even hardship can be transformed into something meaningful.



🌿 Bitter Herbs (Maror) — Suffering

Often horseradish. Sharp, intense, unforgettable.

It forces you to feel the bitterness of slavery.



🌿 Parsley (Karpas) — Hope & Spring

Dipped in saltwater (tears), it represents both life and sorrow—growth through struggle.



Together, this plate becomes something extraordinary:

👉 A story you can taste



🍲 FROM SYMBOL TO SOUL — MATZO BALL SOUP

If the Seder plate is history…

Then matzo ball soup is the heart.

Simple. Humble. Comforting.

But deeply meaningful.

Born from the same unleavened matzo, this dish evolved through generations—
from necessity… into tradition.



🥣 WHAT MATZO BALL SOUP REPRESENTS
• Family — passed down through kitchens, not textbooks
• Survival — making something beautiful from very little
• Warmth — both physical and emotional
• Continuity — each generation adding its touch

In Jewish homes, this isn’t just soup.

👉 It’s memory.
👉 It’s comfort.
👉 It’s identity.



👨‍🍳 THE CHEF’S ROLE IN TRADITION

As chefs, we do more than cook.

We preserve.

We interpret.

We carry forward stories that began long before us.

When you prepare a Seder plate…
when you simmer matzo ball soup…

you are not just making food.

You are:
• honoring history
• connecting generations
• bringing culture to life



✨ CLOSING THOUGHT

Passover is a reminder:

From hardship → comes strength
From tradition → comes identity
From food → comes connection

And at the table…

we remember.



✡️ Chag Sameach ✨
👨‍🍳 Cooking with Chef Avi
Cook with heart. Serve with soul.


Cooking with Chef Avi New Orleans Food and Wine 🍷

For me, pecans aren’t just ingredients.They’re memory.They’re that warm, toasted aroma hitting the kitchen before guests...
03/27/2026

For me, pecans aren’t just ingredients.

They’re memory.

They’re that warm, toasted aroma hitting the kitchen before guests arrive.
They’re the crackle of caramelized sugar meeting roasted nuts.
They’re the balance—sweet, nutty, just a little bit of edge.

And then… there’s the finish.

A touch of Buffalo Trace bourbon—deep, smooth, with notes of vanilla and oak—folded right into the filling. It doesn’t overpower. It rounds everything out. It lingers just enough to make you stop and take another bite.

That’s where the tart crosses the line from classic… to unforgettable.

So when I build these pecan tartlets…

I’m not just making dessert.

I’m layering Southern tradition with a little bit of fire, a little bit of spirit—something that speaks to the roots of the South and the craftsmanship behind every great plate.



✨⚜️

Cook with heart. Serve with soul.
Because some recipes… aren’t written. They’re inherited.

New Orleans Food and Wine Avi Scudder Buffalo Trace Bourbon

Address

Lakeshore Villages
Metairie, LA
70461

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