Creative Chef Wynne

10/17/2025

Clap clap if this your type of vybe!!!!!

08/12/2025

Butternut Squash purée served with roasted garlic baby potatoes, petit pois and à buttery pan seared Codfish. All sorts of amazing flavors in just one plate.

07/15/2025

It's been awhile....still creating mouthwatering vibrant plates...still satisfying palates .
Salad course: Grilled Peach wrapped in a prosciutto blanked over a bed of fresh microgreens.
Entre: Roasted Purple Sweet Potato purée, blanched bouquet of carrots- asparagus served with a succulent Cajun grilled skirt steak.

04/14/2025

Pa gen youn fet Ayisyen ki konplete san youn nan ti bouche bon sa yo: akkra, marinad, pâté, chiktay and kibbeh!!!
You can only take one....what's your to give Ayisyen appetizer?

04/13/2025

Succulent Cajun Ensalata Fruti Di Mare on top of a creamy delicious Smoked Paprika Pommes Purée finished with a citrus Vinaigrette (lime, tangerine, dijon mustard, fresh chopped Italian parsley, and fresh chopped garlic).
When I tell you plates were licked ...LICKED CLEAN !!!!

04/01/2025

Tchaka li ye tonton !!!!

02/04/2025

Creamy Cheesy Mashed Potatoes served with a succulent fire-grilled Cajun Lobster Tail in a Vino Seco Reduction.

12/30/2024

Pesce All'acqua Pazza the CCW way, was what our client and his family enjoyed as their Christmas dinner.

10/18/2024

10/09/2024

It's the simplicity in the presentation of our Appetizers, hiding the complexity in their flavors in every bite for us.

09/25/2024