Dove & Kitsune

  • Home
  • Dove & Kitsune

Dove & Kitsune Michelin Style Fine Dining in your own home

A simple favorite canapé. Lamb chop tartare / lamb fat oil / smoked goat yogurt / picked shallot / dill / chive / nastur...
17/12/2023

A simple favorite canapé.

Lamb chop tartare / lamb fat oil / smoked goat yogurt / picked shallot / dill / chive / nasturtium / savory tart shell



I had the opportunity to use De Margerie Grand Cru Champagne, it’s a wonderful way to start a meal. A delicate and simpl...
08/12/2023

I had the opportunity to use De Margerie Grand Cru Champagne, it’s a wonderful way to start a meal. A delicate and simple pairing was this scallop dish where I was able to use some grand cru in the buerre blanc.

Lightly smoked raw scallop / Yuzu grand cru buerre blanc / kohlrabi / daikon / wasabi cream / tobbiko





Gnocchi & Fall are bffs. Gnocchi made with fresh sage ricotta takes it to the next level, mix some Sarvecchio Parmesan i...
23/11/2023

Gnocchi & Fall are bffs. Gnocchi made with fresh sage ricotta takes it to the next level, mix some Sarvecchio Parmesan into it for gnocchi pasta that can’t be beat. A Fennel tomato jam to give that brightness and acidity to what would otherwise be a heavy dish.

Sage ricotta gnocchi / sarvecchio parmesan / brown butter demi / fennel tomato jam



Perfect little pieces of candied sage, tedious to make but satisfying to plate desserts with.
06/11/2023

Perfect little pieces of candied sage, tedious to make but satisfying to plate desserts with.

Beef back ribs have this wonderful quality & texture. They are tender relatively quickly, have great fat distrobution, a...
01/11/2023

Beef back ribs have this wonderful quality & texture. They are tender relatively quickly, have great fat distrobution, and have a great beefy-ness to them. When smoked they become a tender beef bacon. A perfect pairing the bright and bitter flavors of this exploration of asparagus.

Smoked beef back rib / poached asparagus / shaved asparagus / pickled asparagus / pistachio parsley pesto / asparagus cream / dehydrated pistachio persillade



Getting as much tomato goodness, out of the season, as possible.  A light tomato consummé that retains that fresh flavor...
24/10/2023

Getting as much tomato goodness, out of the season, as possible. A light tomato consummé that retains that fresh flavor. A nice way to start the meal.

Tomato Tea / white peaches / lavender honey / whipped sheep goat cheese / pistachio lavash / rosemary oil

A simple millie fois that lets me show off a farms best. Gently poached sweet potato & beets, crisp cosmic apples & kohl...
18/10/2023

A simple millie fois that lets me show off a farms best. Gently poached sweet potato & beets, crisp cosmic apples & kohlrabi. A bit of shaved asparagus. Paired with a caramelized Parmesan cream for a perfect vegetal course

I love bao and am always looking for a way to sneak in fun interpretations of classics. It makes the perfect little cana...
01/10/2023

I love bao and am always looking for a way to sneak in fun interpretations of classics. It makes the perfect little canapé pillow. This open-faced dimpled bao gives the perfect little nest for a 49-day-aged prime rib.

Bao / powdered gamtae / aged prime rib / black garlic demi / lacto plumcot / lacto plumcot jam / chive curl





In playing with brewed soy sauce, I started thinking of the depth it can add to desserts. This is my soy sauce meets Mex...
17/09/2023

In playing with brewed soy sauce, I started thinking of the depth it can add to desserts. This is my soy sauce meets Mexican pre dessert.

A soy flan with house made soy milk. Soy sauce is used both in the caramel and the base flan itself to get the that richer pairing right. Using low sodium soy sauce allows you to push for depth and control salinity. My favorite pre-dessert so far. Beautiful silken texture, gently sweet, insanely creamy yet light. A perfect bridge from savory to sweet

Double soy flan, soy caramel, cactus fruit and cilantro granita, fresh papaya.

Charred foods add depth to meals and impart all the roasted flavors and feeling of warmth even to cool dishes.A5 wagyu t...
10/09/2023

Charred foods add depth to meals and impart all the roasted flavors and feeling of warmth even to cool dishes.

A5 wagyu tartare with charred shallot & roasted jalapeño. Fresh greens in chive bundle with charred shallot and cempazuchitl serviced with roasted poblano vinaigrette. And a favorite roasted tomatillo salsa

Squid dessert? My ideal desserts always have a bit of savory brought into them. This time around I was able to bring a f...
21/08/2023

Squid dessert? My ideal desserts always have a bit of savory brought into them. This time around I was able to bring a favorite ingredient squid ink into the mix. These are the things the perfectly straddle the line and carrying you from the savory portion of your meal to the sweet.

Orange cardamom sponge, lemon sumac curd, fennel meringues, black sesame tuile, and the star of the show a ginger squid ink and beurre noisette ice cream. Because brown butter always help to give a boost.

Summer lobster play on stuff we get to have as kids sometimes. Butter poached lobster tail, corn custard, Meyer lemon fl...
13/08/2023

Summer lobster play on stuff we get to have as kids sometimes. Butter poached lobster tail, corn custard, Meyer lemon fluid gel, thyme and Panko toasted in brown butter, and a truffle popcorn powder

A great vegetarian option and one of my favorite things about veg dishes is you can dance with that sweet and savory lin...
06/08/2023

A great vegetarian option and one of my favorite things about veg dishes is you can dance with that sweet and savory line so much. This can serve as a 2nd, 3rd or 4th course.

Pink lady apple and celeriac roulade brushed with thyme butter, shallot / leek beurre monte, carrot purée.

I’ve always loved a good Burnt Basque cheesecake. They’ve been a standard I do for guests birthdays. Topped with lemon t...
23/07/2023

I’ve always loved a good Burnt Basque cheesecake. They’ve been a standard I do for guests birthdays. Topped with lemon thyme strawberry coulis, fresh berries and some lacto fermented Rainer cherries. And a good tanghulu strawberry for a bit of crunch on the side

Hiding from work on vacation. Lots of new stuff coming when Im back. Cortado and chill times
09/07/2023

Hiding from work on vacation. Lots of new stuff coming when Im back. Cortado and chill times

I can’t stay away from Trista lobster and fresh summer fruits. This nice contrast of warm and cool. And there’s a saucy ...
04/07/2023

I can’t stay away from Trista lobster and fresh summer fruits. This nice contrast of warm and cool. And there’s a saucy surprise hiding under lobster.

Honeydew ribbons, chili brushed and poached Tristan, scallion top emulsion, garlic chive blossoms, mint tops

A playful Mexican twist on a classic English dessert. Crispy pasilla and tangzhong brioche bread pudding, cinnamon orang...
25/06/2023

A playful Mexican twist on a classic English dessert. Crispy pasilla and tangzhong brioche bread pudding, cinnamon orange wash, sweet Mexican oregano creme fraiche, Arnold caramel spun sugar

One of my favorite preparations for a scallop is cold smoking them. Add to that a good sear and brown butter emulsion an...
18/06/2023

One of my favorite preparations for a scallop is cold smoking them. Add to that a good sear and brown butter emulsion and you have a perfect amuse bouche.

Cold smoked scallop, carrot ginger purée, confit carrot garnishes, carrot top gremolata, brown butter emulsion

Address


34119

Opening Hours

Tuesday 17:00 - 00:00
Wednesday 17:00 - 00:00
Thursday 17:00 - 00:00
Friday 17:00 - 00:00
Saturday 17:00 - 00:00
Sunday 17:00 - 00:00

Alerts

Be the first to know and let us send you an email when Dove & Kitsune posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Dove & Kitsune:

Videos

Shortcuts

  • Address
  • Opening Hours
  • Alerts
  • Contact The Business
  • Videos
  • Claim ownership or report listing
  • Want your business to be the top-listed Event Planning Service?

Share