Dove & Kitsune

Dove & Kitsune Michelin Style Fine Dining in your own home

A simple favorite canapé. Lamb chop tartare / lamb fat oil / smoked goat yogurt / picked shallot / dill / chive / nastur...
12/17/2023

A simple favorite canapé.

Lamb chop tartare / lamb fat oil / smoked goat yogurt / picked shallot / dill / chive / nasturtium / savory tart shell



I had the opportunity to use De Margerie Grand Cru Champagne, it’s a wonderful way to start a meal. A delicate and simpl...
12/08/2023

I had the opportunity to use De Margerie Grand Cru Champagne, it’s a wonderful way to start a meal. A delicate and simple pairing was this scallop dish where I was able to use some grand cru in the buerre blanc.

Lightly smoked raw scallop / Yuzu grand cru buerre blanc / kohlrabi / daikon / wasabi cream / tobbiko





Gnocchi & Fall are bffs. Gnocchi made with fresh sage ricotta takes it to the next level, mix some Sarvecchio Parmesan i...
11/23/2023

Gnocchi & Fall are bffs. Gnocchi made with fresh sage ricotta takes it to the next level, mix some Sarvecchio Parmesan into it for gnocchi pasta that can’t be beat. A Fennel tomato jam to give that brightness and acidity to what would otherwise be a heavy dish.

Sage ricotta gnocchi / sarvecchio parmesan / brown butter demi / fennel tomato jam



Perfect little pieces of candied sage, tedious to make but satisfying to plate desserts with.
11/06/2023

Perfect little pieces of candied sage, tedious to make but satisfying to plate desserts with.

Beef back ribs have this wonderful quality & texture. They are tender relatively quickly, have great fat distrobution, a...
11/01/2023

Beef back ribs have this wonderful quality & texture. They are tender relatively quickly, have great fat distrobution, and have a great beefy-ness to them. When smoked they become a tender beef bacon. A perfect pairing the bright and bitter flavors of this exploration of asparagus.

Smoked beef back rib / poached asparagus / shaved asparagus / pickled asparagus / pistachio parsley pesto / asparagus cream / dehydrated pistachio persillade



Getting as much tomato goodness, out of the season, as possible.  A light tomato consummé that retains that fresh flavor...
10/24/2023

Getting as much tomato goodness, out of the season, as possible. A light tomato consummé that retains that fresh flavor. A nice way to start the meal.

Tomato Tea / white peaches / lavender honey / whipped sheep goat cheese / pistachio lavash / rosemary oil

A simple millie fois that lets me show off a farms best. Gently poached sweet potato & beets, crisp cosmic apples & kohl...
10/18/2023

A simple millie fois that lets me show off a farms best. Gently poached sweet potato & beets, crisp cosmic apples & kohlrabi. A bit of shaved asparagus. Paired with a caramelized Parmesan cream for a perfect vegetal course

I love bao and am always looking for a way to sneak in fun interpretations of classics. It makes the perfect little cana...
10/01/2023

I love bao and am always looking for a way to sneak in fun interpretations of classics. It makes the perfect little canapé pillow. This open-faced dimpled bao gives the perfect little nest for a 49-day-aged prime rib.

Bao / powdered gamtae / aged prime rib / black garlic demi / lacto plumcot / lacto plumcot jam / chive curl





In playing with brewed soy sauce, I started thinking of the depth it can add to desserts. This is my soy sauce meets Mex...
09/17/2023

In playing with brewed soy sauce, I started thinking of the depth it can add to desserts. This is my soy sauce meets Mexican pre dessert.

A soy flan with house made soy milk. Soy sauce is used both in the caramel and the base flan itself to get the that richer pairing right. Using low sodium soy sauce allows you to push for depth and control salinity. My favorite pre-dessert so far. Beautiful silken texture, gently sweet, insanely creamy yet light. A perfect bridge from savory to sweet

Double soy flan, soy caramel, cactus fruit and cilantro granita, fresh papaya.

Charred foods add depth to meals and impart all the roasted flavors and feeling of warmth even to cool dishes.A5 wagyu t...
09/10/2023

Charred foods add depth to meals and impart all the roasted flavors and feeling of warmth even to cool dishes.

A5 wagyu tartare with charred shallot & roasted jalapeño. Fresh greens in chive bundle with charred shallot and cempazuchitl serviced with roasted poblano vinaigrette. And a favorite roasted tomatillo salsa

Squid dessert? My ideal desserts always have a bit of savory brought into them. This time around I was able to bring a f...
08/21/2023

Squid dessert? My ideal desserts always have a bit of savory brought into them. This time around I was able to bring a favorite ingredient squid ink into the mix. These are the things the perfectly straddle the line and carrying you from the savory portion of your meal to the sweet.

Orange cardamom sponge, lemon sumac curd, fennel meringues, black sesame tuile, and the star of the show a ginger squid ink and beurre noisette ice cream. Because brown butter always help to give a boost.

Summer lobster play on stuff we get to have as kids sometimes. Butter poached lobster tail, corn custard, Meyer lemon fl...
08/13/2023

Summer lobster play on stuff we get to have as kids sometimes. Butter poached lobster tail, corn custard, Meyer lemon fluid gel, thyme and Panko toasted in brown butter, and a truffle popcorn powder

A great vegetarian option and one of my favorite things about veg dishes is you can dance with that sweet and savory lin...
08/06/2023

A great vegetarian option and one of my favorite things about veg dishes is you can dance with that sweet and savory line so much. This can serve as a 2nd, 3rd or 4th course.

Pink lady apple and celeriac roulade brushed with thyme butter, shallot / leek beurre monte, carrot purée.

I’ve always loved a good Burnt Basque cheesecake. They’ve been a standard I do for guests birthdays. Topped with lemon t...
07/23/2023

I’ve always loved a good Burnt Basque cheesecake. They’ve been a standard I do for guests birthdays. Topped with lemon thyme strawberry coulis, fresh berries and some lacto fermented Rainer cherries. And a good tanghulu strawberry for a bit of crunch on the side

Hiding from work on vacation. Lots of new stuff coming when Im back. Cortado and chill times
07/09/2023

Hiding from work on vacation. Lots of new stuff coming when Im back. Cortado and chill times

I can’t stay away from Trista lobster and fresh summer fruits. This nice contrast of warm and cool. And there’s a saucy ...
07/04/2023

I can’t stay away from Trista lobster and fresh summer fruits. This nice contrast of warm and cool. And there’s a saucy surprise hiding under lobster.

Honeydew ribbons, chili brushed and poached Tristan, scallion top emulsion, garlic chive blossoms, mint tops

A playful Mexican twist on a classic English dessert. Crispy pasilla and tangzhong brioche bread pudding, cinnamon orang...
06/25/2023

A playful Mexican twist on a classic English dessert. Crispy pasilla and tangzhong brioche bread pudding, cinnamon orange wash, sweet Mexican oregano creme fraiche, Arnold caramel spun sugar

One of my favorite preparations for a scallop is cold smoking them. Add to that a good sear and brown butter emulsion an...
06/18/2023

One of my favorite preparations for a scallop is cold smoking them. Add to that a good sear and brown butter emulsion and you have a perfect amuse bouche.

Cold smoked scallop, carrot ginger purée, confit carrot garnishes, carrot top gremolata, brown butter emulsion

Something different for the pasta course that blend step cuisines that I love Korean and Italian. Because truffles alway...
06/11/2023

Something different for the pasta course that blend step cuisines that I love Korean and Italian. Because truffles always need some spice. Petite gochugaro garganelli, whipped truffle ricotta, egg yolk jam, confit garlic cream sauce, pea tendril, and some garlic flower

Summer truffle season is here! Can’t wait to put these black summer truffles into a few new dishes. They’re a more delic...
06/08/2023

Summer truffle season is here! Can’t wait to put these black summer truffles into a few new dishes. They’re a more delicate variety of their winter cousin. They are the perfect balance of earthy and mellow. Wait until you see the savory and sweet dishes we have in mind for these

Crispy bread-flavored custard that's a savory twist on a traditional Puerto Rican dish, tender A5 Wagyu, delicate yet sp...
05/29/2023

Crispy bread-flavored custard that's a savory twist on a traditional Puerto Rican dish, tender A5 Wagyu, delicate yet spicy Wasabina micro greens mixed with micro basil, a chanterelle black garlic demi sauce hiding under those micros, and brushed on top of the crispy rye and goat milk Budin. A delightful addition to our tasting menu and a perfect 6th course⁠



To kick off a meal, how about trying a refreshing Sauvignon spritz? This delicate beverage features a blend of cucamelon...
05/19/2023

To kick off a meal, how about trying a refreshing Sauvignon spritz? This delicate beverage features a blend of cucamelon, St. Germain, chrysanthemum, and cucumber tonic, making it a perfect choice for any occasion.⁠

cucamelon

As the weather gets warmer, indulge in some chilled seafood and farm-fresh vegetables. Treat yourself to a delectable di...
05/16/2023

As the weather gets warmer, indulge in some chilled seafood and farm-fresh vegetables. Treat yourself to a delectable dish of chilled lobster combined with strawberry miso, cucamelon, red shish*to, fennel, mini cucumber, and a bevy of micro greens. It's the perfect 6th course⁠

Seafood & Gourmet Market Mikes U Pick

Treat your taste buds to something out of the ordinary! Our pre-dessert offers a unique and delicious balance of sweet a...
05/08/2023

Treat your taste buds to something out of the ordinary! Our pre-dessert offers a unique and delicious balance of sweet and savory flavors. Book us for your next event and WOW your guests

Almond custard, Pink grapefruit peppercorn granita, celery gel, olive oil pearls, candied grapefruit threads⁠

We had a great time on the farm with   observing, and tasting some crops. Can't wait to bring these into our next dishes...
05/04/2023

We had a great time on the farm with observing, and tasting some crops. Can't wait to bring these into our next dishes.

This dish is a delicate yet rich treat. It features Tristan lobster, barley brown butter royale custard with lobster cen...
05/01/2023

This dish is a delicate yet rich treat. It features Tristan lobster, barley brown butter royale custard with lobster center, infused plum, barley consommé, and coriander blossom, all expertly combined for a delightful culinary experience. ⁠

Paradise Seafood & Gourmet Market

Farmer Mikes Foodservice

Are you looking for a way to start your tasting menu with us? How about our Double A Sbagliato to get your taste buds go...
04/16/2023

Are you looking for a way to start your tasting menu with us? How about our Double A Sbagliato to get your taste buds going, only at Dove & Kitsune⁠

Spring is here and we have are happy to bring some of its bounty onto the table. Look at these beautiful fava beans from...
04/11/2023

Spring is here and we have are happy to bring some of its bounty onto the table. Look at these beautiful fava beans from Farmer Mikes

Morel Tartine & Pea Whey Shooter Sautéed Morel, whipped lemon thyme ricotta, fava beans, sunflower petal, morel duxelles...
04/09/2023

Morel Tartine & Pea Whey Shooter

Sautéed Morel, whipped lemon thyme ricotta, fava beans, sunflower petal, morel duxelles, brioche, sugar snap pea whey shooter, mint oil

Getting into spring with these tasty Gucci Morels.
04/07/2023

Getting into spring with these tasty Gucci Morels.

Address


34119

Opening Hours

Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 5pm - 12am
Saturday 5pm - 12am
Sunday 5pm - 12am

Alerts

Be the first to know and let us send you an email when Dove & Kitsune posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Dove & Kitsune:

Videos

Share

Category