Ashlie's Culinary Experience

Ashlie's Culinary Experience GG's Gourmet was created in honor of both of my grandmothers, but has now evolved into much more..

09/16/2024

Just a simple baked chicken stuffed with jambalaya and green beans❤️

06/01/2024

I’m now officially Chef Ashlie!!

05/11/2024

Had the pleasure of being a part of this amazing team and event❤️

Thank You Brenda Craft And Terri Craft for booking “The Experience.”
05/04/2024

Thank You Brenda Craft And Terri Craft for booking “The Experience.”

04/17/2024

Happy Birthday Chef Ashlie!! From the Administrator of your page and all of your followers!! We pray that your day is BLESSED and you have many many more!! We love you Chef!!

Iron Fork 🍴 owes me nothing!! Helping the winner of season 21 of Hell's Kitchen, Alex Belew, was highlight of my night🥰
04/05/2024

Iron Fork 🍴 owes me nothing!! Helping the winner of season 21 of Hell's Kitchen, Alex Belew, was highlight of my night🥰

Place your orders now!!
03/23/2024

Place your orders now!!

03/22/2024

Greetings to all of my supporters.

It’s Ashlie’s Culinary Weekend, and I am inviting all of you to join Saturday’s brunch from 9:30am-1:30pm.

Menu includes:
•Strawberry or Blueberry Cheesecake French Toast with hash browns and eggs $11

•Cajun Shrimp and Grits $12

•Old Tradition - Eggs, Bacon, Hash Browns, and 2 Buttermilk Pancakes $10
*All eggs will be cooked to your desire. If you want extra bacon, it will be a $2 up charge.*

•Biscuits & Gravy $8

I will also be offering “specialty drinks.” 😉
For more information please inbox.

As always, thank you for your unlimited support 🥰

Would y’all come over?👀
03/08/2024

Would y’all come over?👀

12/24/2023

Thank you to the Crafts for allowing me to cater their Holiday Party.

Let me bring Ashlie's The Culinary Experience to YOUR next event! Trust me, you won't regret it!! ❤️

SOLD OUT!!! Thank you to everyone who supported!!! ❤️❤️
11/20/2023

SOLD OUT!!!

Thank you to everyone who supported!!! ❤️❤️

Hello EVERYONE,I am in Arkansas and will have Salmon Sunday, tomorrow November 19th between the hours of 3:30pm and 8pm....
11/18/2023

Hello EVERYONE,

I am in Arkansas and will have Salmon Sunday, tomorrow November 19th between the hours of 3:30pm and 8pm.
The menu is as follows:

Honey Garlic Salmon
Red Mashed Potatoes
Broccolini OR Green Beans
Italian Bread

Why cook tomorrow when you don't have to!! Inbox THIS page for details on how to place your order!!

We are SOLD OUT!! Thank you to everyone who supported!! ❤️❤️Stay tuned for next weekend’s menu selection!!
11/12/2023

We are SOLD OUT!! Thank you to everyone who supported!! ❤️❤️

Stay tuned for next weekend’s menu selection!!

Hello Everyone, I am in Arkansas for the weekend and will be cooking Rasta pasta with a jerk chicken leg quarter and gar...
11/11/2023

Hello Everyone,

I am in Arkansas for the weekend and will be cooking Rasta pasta with a jerk chicken leg quarter and garlic bread TOMORROW!!!

If you are interested in a plate, please send an inbox to my page!!❤️

10/21/2023

What IS “the Culinary Experience?”

Well I’m glad you asked!!

MORE DETAILS COMING SOON….

Hey all my GG's Followers,Long time no hear from, but GREAT news! I will be back beginning November 3rd, under my new an...
10/20/2023

Hey all my GG's Followers,

Long time no hear from, but GREAT news! I will be back beginning November 3rd, under my new and improved business that has been renamed, Ashlie's ~ The Culinary Experience. I am ready to share with you the experience and knowledge gained so far from my Culinary School experience so stay tuned!!

I know I’m ready!! I hope you are too!!!❤️❤️❤️❤️

Hello my GG Followers. I know it's been awhile since I posted anything, but Culinary School has kept me extremely busy. ...
12/29/2022

Hello my GG Followers. I know it's been awhile since I posted anything, but Culinary School has kept me extremely busy. I wanted to jump on and share with you a few dishes that I mastered during my 1st Semester. Once I have completed all the courses, I look forward to adding every dish that I learn to my menu option. 🙂

I pray that all of you have a HAPPY & PROSPEROUS NEW YEAR!! 🥰

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Nashville, TN

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Videos

Just a simple baked chicken stuffed with jambalaya and green beans❤️

I’m now officially Chef Ashlie!!

Had the pleasure of being a part of this amazing team and event❤️

Happy Birthday Chef Ashlie!! From the Administrator of your page and all of your followers!! We pray that your day is BLESSED and you have many many more!! We love you Chef!!

Thank you to the Crafts for allowing me to cater their Holiday Party. Let me bring Ashlie's The Culinary Experience to YOUR next event! Trust me, you won't regret it!! ❤️

What IS “the Culinary Experience?” Well I’m glad you asked!! MORE DETAILS COMING SOON….

A Day in my Life as A Culinary Student 👩🏾‍🍳

BAG ALERT!!
BAG ALERT!!

“BAG ALERT!!!” Thanks to everyone who supported the Seafood Bag today. Thank you Brenda Craft for sharing your video for the unbelievers. ❤️ Don’t miss the next one!!!

"Ask and ye shall receive..." For those who have been asking for the baked shrimp and chicken alfredo, it will be on the menu tomorrow, Friday April 23rd for $15 a plate. It will be first come, first serve. Once we're out, we're out. Don't miss out. You can pre-order by inboxing your order to GG's Gourmet.

Another GG creation💖
Another GG creation💖

A quick and simple shrimp and chicken baked pasta 💖💖

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