Let's Eat with Chef Kibwe

Let's Eat with Chef Kibwe At Let’s Eat with Kibwe, we offer customized catering and buffet services for every occasion.

From birthdays to corporate events, we create unforgettable dining experiences. Follow us for tasty inspiration and to elevate your next celebration! 🍽️🎉

✨ A crisp start to an unforgettable evening.This fresh seasonal salad was the perfect lead-in to our Wagyu steak dinner ...
06/14/2025

✨ A crisp start to an unforgettable evening.

This fresh seasonal salad was the perfect lead-in to our Wagyu steak dinner — layered with vibrant greens, heirloom tomatoes, pickled red onions, and a house-made champagne vinaigrette. Light, elegant, and balanced. Just the way we like it. 🥂🍽️

📍Private Dinner | Nashville
👩🏾‍🍳 Chef Kibwe

Every dish was crafted with love, flavor, and a whole lot of soul. Thank you to everyone who came hungry and left happy ...
06/10/2025

Every dish was crafted with love, flavor, and a whole lot of soul. Thank you to everyone who came hungry and left happy 💛

📲 Book your next event with Let’s Eat With Kibwe – where elevated comfort food meets unforgettable experiences.

✨ Looking to Book Your Next Private Chef? ✨✅ Limited Slots Available✅ Book Now & Secure Your Spot📲 DM or click the link ...
06/08/2025

✨ Looking to Book Your Next Private Chef? ✨

✅ Limited Slots Available
✅ Book Now & Secure Your Spot

📲 DM or click the link in bio to book today! Let’s make sure you don’t miss out on a great experience. 🌟

Because I think we found the Zebra on our buffet down broadway 🎭 🙈👩🏾‍🍳🤣
06/04/2025

Because I think we found the Zebra on our buffet down broadway 🎭 🙈👩🏾‍🍳🤣

🔥 Wagyu Magic, Unleashed.When luxury meets the flame, you get this: buttery-soft, melt-in-your-mouth Wagyu beef, seared ...
05/31/2025

🔥 Wagyu Magic, Unleashed.
When luxury meets the flame, you get this: buttery-soft, melt-in-your-mouth Wagyu beef, seared to perfection and finished with a garlic-herb butter drizzle.

We don’t just cook—we create moments worth savoring.
🥩✨ Would you try this?

More behind-the-scenes…. How much fun do you think we have preparing each dish? 🙈💕
05/30/2025

More behind-the-scenes…. How much fun do you think we have preparing each dish? 🙈💕

More behind-the-scenes and pairings to come, but for now—let’s savor this first bite.
05/30/2025

More behind-the-scenes and pairings to come, but for now—let’s savor this first bite.

Saturday night’s plated wine pairing dinner was pure magic—an intimate evening filled with bold flavors, great conversat...
05/28/2025

Saturday night’s plated wine pairing dinner was pure magic—an intimate evening filled with bold flavors, great conversation, and perfectly paired pours.

We opened the night with our first course: a fresh, vibrant salad layered with seasonal greens, crisp vegetables, and a house-made vinaigrette that set the tone for the courses to follow. Paired with a light, citrusy white wine, it was the perfect start to an unforgettable evening.

More behind-the-scenes and pairings to come, but for now—let’s savor this first bite.

Hi, I’m Kibwe—also known as Lorna Boyd—private chef, culinary creative, and founder of Let’s Eat With Kibwe based in Nas...
05/26/2025

Hi, I’m Kibwe—also known as Lorna Boyd—private chef, culinary creative, and founder of Let’s Eat With Kibwe based in Nashville, TN.

What started as a love for cooking at home has grown into a full-blown passion for creating unforgettable dining experiences—from bachelorette brunches and birthday dinners to elevated cooking classes and intimate plated events.

Whether I’m behind the stove or in front of a class, my goal is always the same: to make people feel seen, nourished, and celebrated through food. If you’re looking for bold flavor, warm hospitality, and a fresh take on modern Southern cuisine—I’m your girl.

Let’s Eat With Kibwe
Lorna Boyd

Last night’s plated wine pairing dinner was pure magic—an intimate evening filled with bold flavors, great conversation,...
05/25/2025

Last night’s plated wine pairing dinner was pure magic—an intimate evening filled with bold flavors, great conversation, and perfectly paired pours.

We opened the night with our first course: a fresh, vibrant salad layered with seasonal greens, crisp vegetables, and a house-made vinaigrette that set the tone for the courses to follow. Paired with a light, citrusy white wine, it was the perfect start to an unforgettable evening.

More behind-the-scenes and pairings to come, but for now—let’s savor this first bite.

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Nashville, TN
37214

Telephone

+16292669388

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