Chef Owner, Mark Tuller, has years of experience in the food industry and the expertise to make your event one of a kind. As a graduate of the esteemed Culinary Institute of America, whether it's your grandmother's famous recipe or top of the line cuisine, there is nothing he can't do! Prior to establishing his own business, Mark worked at the Old Mill Restaurant (Mount Upton, NY), the New York Pi
zzeria (New Berlin, NY) and The Otesaga (Cooperstown, NY). Mark's mobile kitchen and customized catering trailers allow him to customize his catering services to your unique needs, regardless of location. He has a close working relationship with local vendors that can provide event planning services, tent and equipments rentals and even music. Any menu can easily be tailored to meet diverse budgets, dietary needs and can even include a family favorite! Weddings, Bridal Showers, Baby Showers, Graduations, Retirement Parties, Company Picnics, Holiday Parties, Pig Roasts & BBQ's, Clam Bakes, Cooperstown Family Vacationsโฆyou name it, he does it. The sky is the limit! We are also enjoy giving back to the community. Just this year, we've donated to The Festival of Trees at Chenango Memorial Hospital, the Quilt & Apple Fest at the First Baptist Church of South New Berlin and a fundraiser for a UV graduate. Thank you for taking the time to check out our page. Please check back as we update this page frequently. For more information, please contact us by e-mail at [email protected], by phone at 607-316-9144 or send us a message here on Facebook. We look forward to hearing from you!
