La Jolie Chef Personal Chef Services

01/13/2025

Indeed ....So true. .. RIP . Chef

01/11/2025

Exactly!!

01/10/2025

So well deserved!!! Congratulations Chef!!

12/26/2024

Simple and to the point ,!!!

I've never heard of his.
"Cooler Corn" is a popular method for cooking corn on the cob, especially when you need to prepare a large quantity for a gathering. The process involves using a clean, empty cooler (the kind you typically use for keeping drinks cold) and boiling water.
“Over the weekend I was blind-sided by the simple genius of this method for cooking loads of corn on the cob perfectly.
A Coleman cooler appears from the garage, is wiped clean, then filled with the shucked ears. Next, two kettles-full of boiling water are poured over the corn and the top closed.
Then nothing. 30 minutes later open it, the corn was perfectly cooked. My mind was blown. And I'm told that the corn will remain at the perfect level of doneness for a couple of hours.
Turns out, Cooler Corn is pretty well known among the outdoorsy set. But for those of us who avoid tents as much as possible, it's perfect for large barbecues and way less mess than grilling. In fact, I may even buy another cooler just so I'm ready for next summer. Now that I'm in the know." 🌽🌽🌽
Credit Kristy Schwabe - BRILLIANT!!

12/24/2024

This year's Buche de Noel ; genoise, chocolate mousse with fresh raspberries and our very own hand made meringue mushrooms....Happy Holidays and Merry Christmas to all....from our kitchen to yours....

11/24/2024

Paris me manque.....

10/17/2024

Ah...Remy!!! I love him

09/16/2024

This was the best program out there for all of us ...

06/16/2024

So wonderful!!

In 1974, a memorable episode of television history was made when Julia Child teamed up with Mr. Rogers to make spaghetti. This unique collaboration brought together two beloved icons, each known for their distinct contributions to American culture. Julia Child, the renowned chef who introduced French cuisine to American households, and Mr. Rogers, the gentle and kind-hearted host of the children's show "Mister Rogers' Neighborhood," created a delightful and educational cooking experience.

The episode began with Mr. Rogers visiting Julia Child in her kitchen. With her characteristic enthusiasm and charm, Julia welcomed Mr. Rogers and introduced the recipe for spaghetti, a dish familiar to many but prepared with Julia’s unique flair. As they began cooking, Julia guided Mr. Rogers through each step, from boiling the pasta to preparing a simple yet delicious tomato sauce. Her expertise and lively commentary made the process both informative and entertaining.

Mr. Rogers, known for his curiosity and genuine interest in learning new things, eagerly participated in the cooking. His thoughtful questions and observations provided a wonderful contrast to Julia’s more exuberant style. Together, they created an atmosphere of warmth and camaraderie, demonstrating the joy of cooking and the importance of sharing meals with loved ones.

Throughout the episode, the interaction between Julia Child and Mr. Rogers was heartwarming. They not only focused on the technical aspects of making spaghetti but also emphasized the values of patience, cooperation, and the pleasure of creating something with one’s own hands. This blend of culinary instruction and gentle life lessons made the episode particularly special.

The 1974 collaboration between Julia Child and Mr. Rogers remains a cherished moment in television history. It showcased the magic that happens when two iconic figures come together, blending their talents to create an unforgettable and enriching experience for viewers of all ages.

06/04/2024

With Make a Home Foundation Inc – I just made it onto their weekly engagement list by being one of their top engagers! 🎉

05/29/2024

Lovely Dinner party for a group of some awesome folks in Cromwell,CT..

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05/27/2024

Well done Chef,!!!

05/27/2024

Wow!! Only 40 days.... Thank you for your beautiful service

05/27/2024

Lovely Dinner Party in Cromwell for a very happy client...



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TWO

Imported Fruit and Cheese Board with Crackers
Chicken Parmesan Meatballs with Tomato Basil Dipping Sauce

Lemon Chicken with Caper- Dill Butter Sauce

Pasta Salad with Roasted Vegetables and Balsamic Vinaigrette

Mixed Green Salad with tomatoes and cucumbers with lemon vinaigrette

Warm Garlic Bread

Dessert
Pound Cake with Raspberry Sauce
Creme Brulee

03/15/2024

A little celebration of our beloved Dr Seuss!!!

02/29/2024

Thought it might be fun to post a few photos of what we cook up at La jolie Chef .... You know what they say? Well to be specific what Roman gourmand, Apicius ," We eat first with our eyes."
But my favorite is from the movie Ratatouille by Chef Gusteau,
" Eat with your eyes,good food is like music you can taste, colour you can smell." Enjoy the Feast!

130 new items added to shared album

02/23/2024

Spring is coming and Summer is not far behind!! Are you ready to put on your dancing shoes? We are ready for you with some beautiful menus and all kinds of Entertaining know how..
See you Soon...
Here is a little peek...at some menus we are working on for you...

April 2024

Menu One
Hors d’oeuvres
Mini Blue Corn Tacos with grilled shrimp and rainbow slaw
w Sesame oil, Rice vinegar, cilantro and Sriracha Sauce

Crudité Basket with Aioli
First Course
Mixed Baby Greens with Endive, carrots, baby tomatoes with a Dijon Vinaigrette
Warm French bread with Herb Butter

Entrée
Coq au Vin
with baby vegetables in a rich red wine sauce
served on a bed of Tagliatelle pasta.

Dessert

Crème Brulée
Chocolate Dipped Sables
Cookies

Menu Two
Hors D’oeuvre
Roasted Pear with Prosciutto and Goat cheese
Baked Feta with Roasted Tomatoes and Olives served with Warm Ciabatta Bread

First Course
Wild Mushroom Timbale -crispy medallions of Polenta layered with a rich sauce of wild mushrooms, heavy cream, and fresh herbs

Entree
Panko Crusted Halibut with Roasted Tomato-Chipotle Sauce
Haricot Verts
Baby Yukon Gold Roasted Potatoes

Dessert
Lemon Tart with Raspberry Coulis
Coffee Service

Menu Three
Hors d’oeuvres
Imported Fruit and Cheese Board (gf)
Crispy Shrimp and Ginger Potstickers with Sweet and Spicy Dipping Sauce

First Course
Carrot and Apple and Ginger Soup with Roasted Pumpkin seed garnish
Warm French bread with House made Herb Butter

Entrée
Pepper crusted Filet Mignon with Bearnaise Sauce and Lobster Tails with lemon Garlic Butter

Roasted Asparagus
Broiled Panko crusted Tomato
Individual Potato Gratin

Dessert
Chocolate Penny Candy Bags with Sabayon and Fresh Berries
Coffee Service

01/08/2024

San Marzano style Pizza with fresh mozzarella...Testing recipes for my kids Cooking class on Tuesday !!! So excited..
Waiting for my Original Soapstone Pizza stone... More pixs to follow... And the 411 on San Marzano tomatoes...Buon Appetito!