Save your leftovers from Thanksgiving Dinner a make stock at home.
Minimize your waste and use up all of those scraps.
Ham Bones, Turkey Scraps, Chicken Scraps, Onion Peels, Bell Pepper Scraps, Bones, etc.
#privatechef #personalchef #catering #recipe #leftovers #thanksgiving #reducewaste #minimalwaste
9 inch & 4 inch Sweet Potato Cheesecakes now available!
Order via DMS Only until further notice
$35- 9 inch
$12- 4 inch
Gochujang Scallion Butter!
Perfect for roasting chicken, veggies, or even on a grilled cheese!
@betterthanbouillon @traderjoes @badiaspices
Last week’s Catering Set-Up for the @cacnola
Menu:
Mini Seafood Stuffed Bell Peppers
Deviled Eggs
Vegan “ceviche”
Another opportunity brought to me by @friendsofcodeysnola . If you’re looking for a cost efficient commissary kitchen with access to paid opportunities, education, creative space, etc. please tap in with them!
Need to clean out your fridge? Make a frittata for breakfast/brunch. Or if you’re like me and love breakfast any time of the day, make it for dinner.
#breakfast #brunch #mealprep #frittata #eggs #fridgecleanout #fyp #neworleans #foodie #foodblogger #blackfoodie #blackfoodbloggers #personalchef #privatechef
Private dinners starting at $350. Book your consultation now! Link in bio.
Booking for 2024 is open! Let me cater your special event this year. Need a personal chef? I got you! Cooking classes? Covered! Meal prep menu will be dropping this week. Stay tuned! Can’t wait to make your experience one you’ll DREAM about!
LINK IN BIO! Book your consultation today!
#nolachef #travelingchef #privatechef #personalchef #neworleans #lousiana #houston #washingtondc #cookingclasses #mealprep #atlchef #houstonchef #dcchef #lachef #blackowned #womanowned
Just a lil Christmas Catering
Menu:
Gumbo x 2 (1: chx & sausage, 2: all the fixins)
Collards w/ Smoked Turkey
Seafood Bell Peppers
Baked Turkey Wings
Smothered Green Beans (no footage)
#nolachef #louisianachef #louisiana #neworleans #travelingchef #travelingcater #blackownedbusiness #blackowned #womanowned
Last night’s event was a hit. Thank you everyone who help make it happen and everyone who came out to support.
Saturday was a busy one! Two separate events going at the same time. I couldn’t have done it without @itscyd_or_cc and @sinnidra . In 2024, I will have a D.R.E.A.M Team to help me with all of my events, I’m claiming it NOW!
On the Menu:
Yaka Mein Bar
Vegetarian Lasagna
Philly Cheesesteak Eggrolls
Chicken Wings
Cheeseburger Sliders (not pictured)
Ended the day by bringing the left overs I had to a community fridge. I hate wasting food and soon y’all will learn that D.R.E.A.M as a whole is much bigger than me. I love pouring back into the community.
Thanks y’all so much for the continued support.
-Chef Raven
(I’m losing my voice so excuse this voiceover)
More blessings pouring in. I got to cater for the @neworleansfilmsociety @neworleansfilmfestival and work along side some wonderful entrepreneurs last weekend. I couldn’t be more grateful for the opportunities coming my way. Mark my words: D.R.E.A.M will be a household name sooner than you know it. God is working OT at this point. Thank you to everyone who’s supporting me and pushing me to greater heights.
Book with me for your next event, big or small. Let me make your wildest food dreams come true. Link in bio.
#nolachef #privatechef #catering #nolacatering #whereblacknolaeats #wherenolaeats #nolafood #travelingchef
God is amazing. Thank you to everybody who has supported me and mentioned my name in rooms I had never even stepped foot in.
Thank you to @sinnidra and @friendsofcodeysnola for always bringing me wonderful opportunities.
Thank you @davonteburse for being an amazing sous chef and friend.
Most of all, thank you God for bringing me this far. I haven’t even scratched the surface of my potential.
Stay tuned for what’s next.