Save your leftovers from Thanksgiving Dinner a make stock at home.
Minimize your waste and use up all of those scraps.
Ham Bones, Turkey Scraps, Chicken Scraps, Onion Peels, Bell Pepper Scraps, Bones, etc.
#privatechef #personalchef #catering #recipe #leftovers #thanksgiving #reducewaste #minimalwaste
9 inch & 4 inch Sweet Potato Cheesecakes now available!
Order via DMS Only until further notice
$35- 9 inch
$12- 4 inch
Gochujang Scallion Butter!
Perfect for roasting chicken, veggies, or even on a grilled cheese!
@betterthanbouillon @traderjoes @badiaspices
Last week’s Catering Set-Up for the @cacnola
Menu:
Mini Seafood Stuffed Bell Peppers
Deviled Eggs
Vegan “ceviche”
Another opportunity brought to me by @friendsofcodeysnola . If you’re looking for a cost efficient commissary kitchen with access to paid opportunities, education, creative space, etc. please tap in with them!
Need to clean out your fridge? Make a frittata for breakfast/brunch. Or if you’re like me and love breakfast any time of the day, make it for dinner.
#breakfast #brunch #mealprep #frittata #eggs #fridgecleanout #fyp #neworleans #foodie #foodblogger #blackfoodie #blackfoodbloggers #personalchef #privatechef
Private dinners starting at $350. Book your consultation now! Link in bio.
Booking for 2024 is open! Let me cater your special event this year. Need a personal chef? I got you! Cooking classes? Covered! Meal prep menu will be dropping this week. Stay tuned! Can’t wait to make your experience one you’ll DREAM about!
LINK IN BIO! Book your consultation today!
#nolachef #travelingchef #privatechef #personalchef #neworleans #lousiana #houston #washingtondc #cookingclasses #mealprep #atlchef #houstonchef #dcchef #lachef #blackowned #womanowned
Just a lil Christmas Catering
Menu:
Gumbo x 2 (1: chx & sausage, 2: all the fixins)
Collards w/ Smoked Turkey
Seafood Bell Peppers
Baked Turkey Wings
Smothered Green Beans (no footage)
#nolachef #louisianachef #louisiana #neworleans #travelingchef #travelingcater #blackownedbusiness #blackowned #womanowned
Last night’s event was a hit. Thank you everyone who help make it happen and everyone who came out to support.