
04/22/2025
Happy Earth Day! Javits Center and our culinary team at CULTIVATED prioritize sustainability every day in our F&B operations and more. Steel Farm – our one-acre rooftop farm located on top of North Javits – produces more than 60 different kinds of crops that are used within our culinary operations to create a unique farm-to-table experience that can only be achieved at Javits Center. The chefs and farmers from Brooklyn Grange work together to plan crop cycles to the freshest ingredients are available for our catering menus – like our beet salad that primarily features farm-grown ingredients.
Over 80% of harvested produce is used in our culinary operations, while the rest is responsibly composted and used on the farm or donated to local organizations addressing food insecurity in our community. Last growing season, the farmers were able to process all organic waste into compost without sending any off-site – making Steel Farm zero waste!