
04/22/2025
Sustainability isn’t just something we think about—it’s something we live and cook by. From the ingredients we choose to the way we deliver our meals, we’re deeply committed to caring for the planet, our bodies, and our shared future.
A core value at Goosefoot Cook and Grow and The Heirloom Chef is practicing sustainability in all its forms: honoring the health of our bodies, supporting wellness in our communities, and tending to the wellbeing of the earth. That’s why we use reusable glass containers for all our meal deliveries—reducing waste and cutting down on single-use plastics wherever we can.
Less plastic in the cycle means a cleaner planet and a more intentional way of nourishing one another. Every small step adds up, and we’re proud to be part of that change—today and every day. 🌿