Goosefoot Cook & Grow

Goosefoot Cook & Grow We provide personalized weekly meals and seasonal class memberships that teach you how to grow, prepare, and preserve your own food.

Our chefs work hard to provide you and your family with delicious, locally sourced meals to fit your needs. We package them in sustainable and oven-proof glass containers for your convenience and deliver your meals personally. We prioritize sourcing locally, with the goal of making local food more accessible to everyone. We are committed to mentoring our chefs and facilitating conversations to help co-create a more resilient food system while deepening our collective relationship with nature.

Now’s the time to secure your spot for Goosefoot’s seasonal personal chef services. Whether you’re dreaming of cozy week...
07/11/2025

Now’s the time to secure your spot for Goosefoot’s seasonal personal chef services. Whether you’re dreaming of cozy weeknight dinners, nourishing back-to-school meals, or a menu that celebrates the harvest, our chefs bring it all to your table.

Rooted in local food systems and built around your life, our cuisine is crafted from scratch, with intention and care.

✨ Be the early bird. Plan ahead, eat well, and let fall unfold deliciously.

🔗 Visit our link in bio to learn more about our services.

👩‍🍳 Chef Spotlight: MarissaBorn and raised in Louisville, KY, Chef Marissa brings nearly 7 years of experience and a ser...
06/30/2025

👩‍🍳 Chef Spotlight: Marissa

Born and raised in Louisville, KY, Chef Marissa brings nearly 7 years of experience and a serious love for sustainable cooking to the Goosefoot kitchen. Now based in Cincinnati, she crafts meals rooted in the seasons, with a commitment to using locally-sourced ingredients and reducing food waste wherever possible.

Currently delighting private clients with her thoughtful menus and signature red-handled spatula, she’s also known for her top-tier food puns and dedication to nourishing both people and planet.

At Goosefoot, we believe in life-giving cuisine—and in creating meaningful, flexible careers for talented chefs like Marissa. From challenging culinary labor norms to investing in our local food systems, our mission is to support our team while helping clients reconnect with the rhythms of nature through every dish.

We’re lucky to have her on our crew. 💫

It takes a village to bring a vision to life — and we’re grateful for ours.This Small Business Month, we’re celebrating ...
05/30/2025

It takes a village to bring a vision to life — and we’re grateful for ours.

This Small Business Month, we’re celebrating the partnerships that help Goosefoot Cook & Grow share our passions with the world.
From crafting life-giving cuisine to inspiring wellness, creativity, and community connection — it’s been a journey made richer by fellow entrepreneurs who bring their talents to the table.

A special thank you to Mandy of for capturing the heart of our brands through her thoughtful photography and graphic design. Mandy’s eye for authentic, intentional storytelling has helped us showcase who we are and what we value — both online and beyond.

Here’s to small businesses supporting small businesses. Together, we create spaces that nourish, inspire, and grow.

🥩✨ We’re Hosting a New Pasture-Raised Meat CSA Pickup Site at in Walnut Hills! We’re excited to partner with our friend...
05/29/2025

🥩✨ We’re Hosting a New Pasture-Raised Meat CSA Pickup Site at in Walnut Hills!

We’re excited to partner with our friends and current meat supplier at Slaughter Family Farm to bring their incredible, pasture-raised meats straight to your home kitchen!

Choose from a variety of CSA subscription options — from chicken-only to Farmer’s Choice — with monthly pickups. 🐓🐖🥩
🔗Link in bio to order

🌱 Why Join?
✔️ 15% off retail prices
🎁 Free surprise meat item monthly
🔁 Skip, modify, or cancel with 48 hrs notice
🌿 GMO-free, hormone- and antibiotic-free meats

📍Pickup happens every 4 weeks on Wednesdays
📬 You’ll get a reminder email when it’s ready

Slaughter Family Farm is a regenerative, family-run farm in Shelbyville, KY, committed to raising honest, nutrient-dense food with integrity.

Taste the difference. Support local. Eat well.

We’re so excited to share that our very own Chef Erika Minkowsky, co-owner of The Heirloom Chef, will be teaching this w...
05/27/2025

We’re so excited to share that our very own Chef Erika Minkowsky, co-owner of The Heirloom Chef, will be teaching this week’s Business Mastermind hosted by the incredible team at — an organization that’s provided free coaching and support to our business for years.

✨ Topic: Scale Your Business: Strike the Right Team Dynamics
📅 Date: Thursday, May 30
🕕 Time: 6–7 PM PT
📍 Virtual — FREE + open to the public!
🔗 Visit the link in our story

Erika will be sharing the real-world strategies she’s used to build and lead two dynamic teams (25+ employees total!) across Cincinnati and the Bay Area — all while staying grounded in purpose, food justice, and women’s wellness.

Whether you’re growing a team, feeling stuck in leadership, or ready to scale with intention — this one’s for you.

Let’s learn and grow together.

Behind every small business is a story — and the people who help tell it.This month, as we celebrate Small Business Mont...
05/22/2025

Behind every small business is a story — and the people who help tell it.

This month, as we celebrate Small Business Month, we’re reflecting on the collaborations that have shaped Goosefoot Cook & Grow. Our work is all about crafting moments that nourish, inspire, and bring people together. And it’s been made even richer by the creative talents who’ve helped us capture and share that vision.

A special thank you to  for capturing the essence of our brands through thoughtful photography and creative services. Marisa and her team — Maddie, Nataly, and Jacklyn — bring a gift for clean, authentic storytelling that has helped us showcase who we are with clarity and heart.

Here’s to small businesses supporting small businesses. Together, we create spaces and experiences that nourish, inspire, and grow.

We are thrilled to welcome Chef Trinidad as the newest member of the Goosefoot Cook & Grow team!Originally from Santiago...
05/12/2025

We are thrilled to welcome Chef Trinidad as the newest member of the Goosefoot Cook & Grow team!

Originally from Santiago, Chile, Chef Trinidad began her culinary journey in New York City before making Cincinnati her home. Since 2011, she has cultivated her passion as a personal chef and business owner, emphasizing fresh, natural ingredients that nourish both body and soul.

Chef Trinidad believes in “eating from the gift of nature,” and crafting meals that reflect this philosophy. Beyond the kitchen, she enjoys hiking, exploring new places, and building community.

We are excited for our clients to experience her thoughtful approach to cooking.

Welcome, Chef Trinidad!

It’s more than food—it’s about connection, creativity, and a whole lot of heart. 💛Hearing from clients inspires us every...
01/14/2025

It’s more than food—it’s about connection, creativity, and a whole lot of heart. 💛Hearing from clients inspires us every day. Let’s keep cooking and growing together!

Hello Everyone! We hope you are staying safe and warm. Due to the inclement weather, we have decided to postpone our fir...
01/08/2025

Hello Everyone! We hope you are staying safe and warm. Due to the inclement weather, we have decided to postpone our first Cookbook Club meeting until Thursday, January 30th 6-8 pm. Same place! 2366 Kemper Lane

We hope to see you there and can’t wait to find out what healthy means to you. Don’t forget to bring your cookbook to share your recipe!

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Newport, KY

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 9am - 6pm

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