Goosefoot Cook & Grow

Goosefoot Cook & Grow We provide personalized weekly meals and seasonal class memberships that teach you how to grow, prepare, and preserve your own food.

Our chefs work hard to provide you and your family with delicious, locally sourced meals to fit your needs. We package them in sustainable and oven-proof glass containers for your convenience and deliver your meals personally. We prioritize sourcing locally, with the goal of making local food more accessible to everyone. We are committed to mentoring our chefs and facilitating conversations to help co-create a more resilient food system while deepening our collective relationship with nature.

Holiday hosting doesn’t have to feel hectic.Let our chefs bring the joy back into your season and take the stress off yo...
11/20/2025

Holiday hosting doesn’t have to feel hectic.

Let our chefs bring the joy back into your season and take the stress off your plate.

Whether you’re planning a cozy dinner at home, a festive gathering with friends, or simply want your week to feel smoother during the busiest month of the year, our chefs are here to help you welcome the holidays with ease.

From full holiday feasts to worry-free prep, we handle everything from shopping to cooking, so all you have to do is celebrate.

Book your holiday meal at the link in bio.
Let’s close the year deliciously and start 2026 with ease.

This November, we’re highlighting local organizations that inspire us through their care, creativity, and commitment to ...
11/14/2025

This November, we’re highlighting local organizations that inspire us through their care, creativity, and commitment to community — beginning with our East Walnut Hills neighbor, .

La Soupe bridges the gap between food waste and food insecurity, transforming surplus ingredients into nutritious meals for those in need through the power of chefs. Their work proves that food can be both sustainable and deeply human: when we cook with purpose, we nourish not only bodies, but entire communities.

At Goosefoot Cook & Grow, our mission is rooted in the same belief that life-giving cuisine connects people to the land, to each other, and to the seasons.

If you’re in Cincinnati, you can support their incredible mission by visiting La Soupe To Go, a storefront offering fresh and frozen soups, salads, and hearty meals made with rescued ingredients and crafted by talented chefs. Every purchase helps fight hunger and food waste while uplifting our shared community.

Want to get more involved?
Learn more at lasoupe.org and share their story with friends and neighbors.

11/07/2025

Each season we’re gathering with volunteers from and donations from to cook 100 meals for the Free Fridge located just in front of Church of the Advent.

As we enter November, we know that many of our neighbors are dealing with a new kind of food insecurity. That’s why, we’re going to spotlight local businesses and organizations that are feeding, supporting, and uplifting our neighbors during a time when food insecurity and access to resources are increasingly pressing issues.

All month long, we’ll be highlighting partners and community members doing extraordinary work to make resources accessible and meaningful in our local ecosystems. We invite you to support, donate, and share their stories.

Together, let’s keep cooking with heart for our families and our neighbors.

10/28/2025

Who needs tomatoes when you have pumpkin? 🎃

This week’s kitchen magic: a Nomato Pasta Sauce loaded with roasted pumpkin, carrots, and seasonal veggies — proof that innovation and comfort can live in the same bowl.

✨ A cozy twist on a fall classic that’s as nourishing as it is colorful.

📌Save this reel for your next fall pasta night 🍂

This , we’re proud to spotlight Chef Marissa, our Lead Chef at Goosefoot Cook & Grow — and the heart behind so many of ...
10/20/2025

This , we’re proud to spotlight Chef Marissa, our Lead Chef at Goosefoot Cook & Grow — and the heart behind so many of the meals that bring comfort, connection, and creativity to our clients’ tables. Chef Marissa loves bringing the flavors of the Asian diaspora to your table and stretching clients’ palets to experience the breadth of flavors and ingredients from that continent.

Born and raised in Louisville, KY, and now calling Cincinnati home, Chef Marissa brings nearly a decade of culinary experience and a passion for crafting seasonal, locally sourced dishes that honor both flavor and sustainability. Her philosophy is simple yet profound: “Nothing is lost, everything is transformed.”

Through her thoughtful approach, she helps reduce food waste, support local farms, and inspire our clients to explore new tastes with care and curiosity. Whether she’s turning fall squash into soul-warming soup or chatting with farmers at the Covington Market, Marissa cooks with deep respect for the stories behind every ingredient.

This International Chefs Day, we celebrate Marissa — and chefs everywhere — who lead with heart, creativity, and purpose. 🍴💛

👉 Curious what it’s like to have a chef like Marissa curate your weekly meals? Our personal chef meal delivery service currently has openings. Learn more at the link in our bio.

10/16/2025

🌎 Every meal connects to the planet we share.

This week, we explored sustainable seafood with our friends at , tasting responsibly farm-raised salmon from Norway. 🐟

Their commitment to clean waters, fair trade, and third-party certifications (including the ) shows how mindful sourcing can truly make a difference.

The harvest is in — now let’s make it last. 🍁Join Chef Maggie and The Village Green for a free food preservation class!L...
10/15/2025

The harvest is in — now let’s make it last. 🍁

Join Chef Maggie and The Village Green for a free food preservation class!

Learn approachable ways to dehydrate, quick pickle, and freeze your favorite fruits and veggies so you can savor the flavors of fall all year long.

📅 Saturday, November 8 | 2–4 PM
📍 Village Green Community Garden — 1415 Knowlton St., Cincinnati 45223
💚 Free to attend — RSVP at the link in bio!

10/07/2025

🍂✨ Fall is here, and with it comes a bounty of seasonal produce perfect for nourishing, flavorful vegetarian dishes. At Goosefoot Cook and Grow, we love leaning into the harvest.

In today’s video, we’re showing you how to julienne end-of-summer and early-fall vegetables — a simple technique that adds beauty, texture, and flavor to your seasonal cooking.

This fall, let us help you celebrate the season with meals that are thoughtful, delicious, and designed for the way you eat. 🍴

🌿 Reminder: Goosefoot Cookbook Club is almost here! 🌿Next Friday, October 10th, we’re gathering for Ina Garten in the Ga...
10/03/2025

🌿 Reminder: Goosefoot Cookbook Club is almost here! 🌿

Next Friday, October 10th, we’re gathering for Ina Garten in the Garden — an evening filled with recipes, community, and a celebration of the Barefoot Contessa herself. Bring along your favorite Ina dish, the cookbook it came from, and join us in the Good News Garden for a night of cooking, tasting, and connection.

📖 Theme: Ina Garten in the Garden (choose any recipe you love!)
📍 Where: Front Garden of Church of the Advent, 2366 Kemper Lane, Cincinnati, OH 45206
⏰ When: Friday, Oct 10 | 6–8 PM

✨ If the weather doesn’t cooperate, we’ll cozy up inside the communal kitchen instead.

There’s still time to sign up! Add your dish, cookbook, and email under the category of your choice using the spreadsheet link in our bio. 🍴

Because, as Ina reminds us, “You don’t have to cook fancy or complicated masterpieces — just good food from fresh ingredients. How bad can that be?”

Address

518 York Street
Newport, KY
41071

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 9am - 6pm

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