Vida Kitchens

01/18/2024

Smokin' Good Bistro was featured on the news in New Mexico for the NFL.

Eight NFL teams remain in the mix to make the Super Bowl but a New Mexico mother-son chef duo already knows they'll be a part of the festivities.

04/25/2022

Does your business need more space? Contact us to see our storage solutions!

Vida Kitchens
1370 W Cheyenne Ave.
702-518-0250
vidakitchens.com

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04/25/2022

09/05/2019

Thanks for the shoutout Coworking Mag!

Discover the best Las Vegas coworking spaces on CoworkingMag. Read reviews, know perks & prices before picking your favorite Las Vegas coworking space.

06/04/2019

We love cool pages filled with lots of marketing ideas for small food businesses! Check out the The Condiment Marketing Co. and see if your business can benefit from their marketing tips.

https://condimentmarketing.com/

05/10/2019

It's National Small Business Week! As a small business that supports other small food businesses, weeks like these are important us.

The life of an entrepreneur is often messy and difficult, but it can also be so rewarding as you offer meaningful employment to yourself and to others.

We love our small businesses and encourage everyone to shop, consult, and (perhaps most important of all) EAT from local vendors!

Check out these helpful resources from the U.S. Small Business Administration and see if any of their resources can help you grow your small food business!

National Small Business Week is May 5th-11th, 2019

05/03/2019

Here are some super helpful tips for all of our Farmer's Market Vendors out there!

We had the chance to talk to Sari Kimbell Consulting this week, and are super impressed with the resources she offers to small businesses. We'll be posting useful articles and videos of hers, but make sure you check out her full website to see all the cool things she has to offer 👍🏻

Looking to start or grow your food business? We offer business strategy services including profitability, scale-up smart strategies and full proformas for fundraising. We also provide full marketing and branding for food businesses including label reviews for FDA compliance, re-branding and marketin...

04/26/2019

04/19/2019

One of the more crucial elements to food safety is monitoring the temperature of food as it heats up and cools down.

04/12/2019

We'll cut to the chase and just post this video about safely using cutting boards.

04/05/2019

Here at Vida Kitchens we use quat sanitizer! What do you use to sanitize at events and how do you test the PPM to make sure the dilution is correct?

03/29/2019

03/22/2019

Handwashing is an easy and effective way to keep your customers safe. Check out this short video to make sure you and your employees know all of the basics!

03/15/2019

Thermometer calibration is crucial to food safety! Do you know how to test yours and recalibrate if necessary?

03/11/2019

Vendor opportunity: Pirate Fest Las Vegas April 27-28

New Applications Greetings Vendors! First an apology. We have been EXTREMELY busy with our fall event, the Asylum & Hotel Fear Haunted Houses! Right in the middle of...

03/09/2019

Vendor opportunity for vegan/vegetarian food companies: Festival of Colors USA April 13

Non food crafts 10′ X 10′ spaces 10′ X 20′ spaces Food Booths/Trucks We seek only Vegan/Vegetarian Food ConcessionsYou will require a license from the local Health Department.

03/08/2019

Do you know all of the Food-borne Illness Risk Factors and how to prevent them? Do your employees?

https://www.southernnevadahealthdistrict.org/download/eh/ferl-reducing-fbi-risk-factors.pdf

03/07/2019

Vendor opportunity: Clark County Fair & Rodeo April 10 - 14

03/04/2019

Vendor opportunity: The Great American Foodie Fest April 25-28, 2019

http://greatamericanfoodiefest.com/las-vegas/become-a-vendor/

Become A Vendor At The Las Vegas Foodie Fest

03/01/2019

Are you the PIC for your small food business? Make sure your microbiology knowledge is up-to-date to keep your customers safe and your food delicious!

http://www.southernnevadahealthdistrict.org/permits-and-regulations/food-establishment-resource-library/basic-microbiology-for-the-person-in-charge-pic/

Section 2-102.11 of the Regulations Governing the Sanitation of Food Establishments requires the person in charge of a food establishment to be able to: demonstrate knowledge of foodborne illness and disease prevention have knowledge relating to the risk factors inherent to their specific food opera...

02/27/2019

Vendor opportunity St. Patrick's Day Festival and Parade, Henderson NV March 15 - 17

City of Henderson Official Website

02/22/2019

Today marks the start of our campaign, where we provide helpful tips, tricks, and resources from our friends at the Southern Nevada Health District. Check out this helpful poster on what allergens are important to control and make sure you're being conscientious of them during your food prep! Watch https://www.youtube.com/watch?v=iqyJbqaShPE&feature=youtu.be for more information about allergen control.

02/21/2019

Vendor opportunity: The Bark Park in Henderson March 9

City of Henderson Official Website

02/20/2019

Wise words from the folks at Piedmont Food & Agricultural Processing Center (PFAP). We know the weather hasn't been great lately, but do your best to visit those farmer's markets and support small businesses!

Many food companies start at the farmers markets. We've got several companies here who are startups and rely on farmers markets to get their products into the hands of consumers such as Bee'lixir, Cilantro Artisan Foods or Haw River Mushrooms. Make a difference - shop local, buy local!

02/20/2019

Vendor opportunity: First Friday Las Vegas for next Friday! (March 1)

https://ffflv.org/food-vendor-application/

Welcome to the Food Vendor Application & Binding Agreement page for First Friday. Thanks for your interest in applying. Each application is good for the months chosen below for the festival. All vendors can apply for multiple First Fridays as soon as applications are online. Please make sure to read...