Chef Erich Wendel

Professional Chef with 20 years experience. Each menu I create is different and tailored to my clie
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Born and raised in Amarillo, Texas, in the heart of Beef Country and quick hour drive to the Southwest cuisines of New Mexico, Chef Erich spent his youth always on the heels of his southern grandmothers, curiously inquiring of their every move in the kitchen and lending a hand whenever permitted. This passion for food and entertaining followed him through life, and he took every opportunity to ima

gine, create, and test out his dishes on friends, family, and coworkers. After pursuing a career and studies in the pharmacy field, an opportunity arose and he was called to follow that passion for food. He began his education in the culinary arts and never looked back. Guided by the hand of World Master Chef Sean Daniels, he embarked on his decade long career marrying those classic European techniques with his own flair for exotic cuisine. He has become a master of layering flavors and on each of his travels around the world, he finds unique ways to incorporate new ingredients and flair into his cuisine. However, in each dish he creates, the lucky recipient will always find a hint of the comfort and love from his grandmothers’ kitchens nestled in the Panhandle of Texas.

04/30/2023

Feeding some Masterminds of the real estate world. A great bunch to work with!

12/30/2022

A happy birthday for one surprised wife! It was a real honor being a part of this special event complete with a mentalist act. It's never a day of work when you love what you do and have great clients to work with.

07/24/2022

Another successful life event in the books for the Fanns! Congratulations to Taylor and Jenny on their engagement and to Lisa Fields-Fann and Terry Fann on the new addition to their family! It is always a pleasure to work with you and I am honored to be allowed to be a part of all of these major life events of your sweet family! If anyone else is planning a big night and needs some tasty treats with Giant Flavors, get you some Chef Erich!

10/28/2021

09/09/2021

It's not all fine china and fancy feasts here folks! Now offering customized weekly meal prep too! Let me know your needs and desires! Your plate is my palette!

09/09/2021

Twins, Basil!!! A little sweet sixteen luau for some super cool twins in McKinney. Pork for days, Maui Chicken and Pineapple-palooza!!! Great people I have been working with for some time now. And they really know how to throw a party!

03/31/2021

02/27/2021

A little R&R and R&D Island style! Checked out some local flavors, played in the fish and produce markets and ate my way around the island. Lots of fun dishes coming down the pipe from my exploration! Check it out, folks!

01/09/2021

"Oui! I will absolutely have another Cabernet! I am French after all... Also...will you remove this creepy German who eees looking over my shoulder?" - Pâté Mayonnaise Wendel.....The First -

01/09/2021

01/07/2021

A chilly night in front of the fireplace for Pâté the Baby Frenchie.

01/06/2021

Coming soon to a table near you...Texas Wild Game Menu. 100% Ranch to Table Organic. No Antibiotics or Hormones Ever. 😂

Address

North Richland Hills, TX
76182

Website

http://www.cheferich.com/

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