Chef Erich Wendel

Chef Erich Wendel Professional Chef with 20 years experience. Each menu I create is different and tailored to my clie

Born and raised in Amarillo, Texas, in the heart of Beef Country and quick hour drive to the Southwest cuisines of New Mexico, Chef Erich spent his youth always on the heels of his southern grandmothers, curiously inquiring of their every move in the kitchen and lending a hand whenever permitted. This passion for food and entertaining followed him through life, and he took every opportunity to ima

gine, create, and test out his dishes on friends, family, and coworkers. After pursuing a career and studies in the pharmacy field, an opportunity arose and he was called to follow that passion for food. He began his education in the culinary arts and never looked back. Guided by the hand of World Master Chef Sean Daniels, he embarked on his decade long career marrying those classic European techniques with his own flair for exotic cuisine. He has become a master of layering flavors and on each of his travels around the world, he finds unique ways to incorporate new ingredients and flair into his cuisine. However, in each dish he creates, the lucky recipient will always find a hint of the comfort and love from his grandmothers’ kitchens nestled in the Panhandle of Texas.

Another first in the books! I have done many events in my client's homes, many more in banquet halls and event centers. ...
02/02/2026

Another first in the books! I have done many events in my client's homes, many more in banquet halls and event centers. This was the first time I have opened my own home up for an event and let me tell you, it did not disappoint!!! Surprise birthday wine pairing dinner for 8, and man was that birthday boy surprised! I lived a lot of my life in restaurants fearing "the bus pulling up", but this bus was special. I was eagerly awaiting their arrival. Thanks and shout out to Black Diamond Transportation for getting them to me safely through the still somewhat dicey roads left behind by Icemageddon 2026. Speaking of Icemageddon...Winter Storm Fern tried to sabotage my entree by not being able to get my Elk in on time, so I must give a huge shout out to Jon Bonnell and Bonnell's Fine Texas Cuisine for coming through in a big way and helping source that! Always good to know your industry icons are living the everyone wins together life! Go visit them soon and often!!! My hostess and her crew rolled in right on time and the pianist began the night's playlist. From the welcome mingle through the courses to meeting and trying to sack and dognap our fur babies, all had a great time and our home was filled with life, celebration and comradery. Shout out and big thanks Eric Felton and Sommras for the opportunity to work with some amazing wines and providing great tasting notes to pair with. I must say in this case, Saturday Night may be alright for fighting, but Friday Night was made for wining and dining and that is exactly what they did. The rep, fresh in from Napa, even tossed the sport coat and started an Eric Clapton Unplugged jam session with the pianist for a bluesy vibe. First, but definitely not the last of these events that will happen. If you've got a secret and it's a big one, feel free to reach out to your Friendly Neighborhood Giant Chef, I may have a spot and a plan! Cheers to all and enjoy the visuals!

M-I-L popped into town for a visit I and decided to treat her to a taste of the bounty from their ranch.  Venison Bourgu...
11/02/2024

M-I-L popped into town for a visit I and decided to treat her to a taste of the bounty from their ranch. Venison Bourguignon with Roasted Butternut Squash Risotto and Hearts of Romaine Salad. Ranch to table! Ring the dinner bell, Baby!!! I love it when a plan comes together...

Feeding some Masterminds of the real estate world.  A great bunch to work with!
04/30/2023

Feeding some Masterminds of the real estate world. A great bunch to work with!

A happy birthday for one surprised wife!  It was a real honor being a part of this special event complete with a mentali...
12/30/2022

A happy birthday for one surprised wife! It was a real honor being a part of this special event complete with a mentalist act. It's never a day of work when you love what you do and have great clients to work with.

Another successful life event in the books for the Fanns! Congratulations to Taylor and Jenny on their engagement and to...
07/24/2022

Another successful life event in the books for the Fanns! Congratulations to Taylor and Jenny on their engagement and to Lisa Fields-Fann and Terry Fann on the new addition to their family! It is always a pleasure to work with you and I am honored to be allowed to be a part of all of these major life events of your sweet family! If anyone else is planning a big night and needs some tasty treats with Giant Flavors, get you some Chef Erich!

It's not all fine china and fancy feasts here folks!  Now offering customized weekly meal prep too!  Let me know your ne...
09/09/2021

It's not all fine china and fancy feasts here folks! Now offering customized weekly meal prep too! Let me know your needs and desires! Your plate is my palette!

Twins, Basil!!!  A little sweet sixteen luau for some super cool twins in McKinney.  Pork for days, Maui Chicken and Pin...
09/09/2021

Twins, Basil!!! A little sweet sixteen luau for some super cool twins in McKinney. Pork for days, Maui Chicken and Pineapple-palooza!!! Great people I have been working with for some time now. And they really know how to throw a party!

03/31/2021
Sought out some local talent for a surprise anniversary dinner on the beach and he DID NOT disappoint!  If you're ever i...
02/27/2021

Sought out some local talent for a surprise anniversary dinner on the beach and he DID NOT disappoint! If you're ever in TCI, absolutely reach out to Grandma's Boy Catering. Chef Delroy Blake is a food magician and will not leave your taste buds wanting for anything! Everything was perfect on all fronts!

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Fort Worth, TX
76116

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