Heirloom Fine Foods

Name: Heirloom Fine Foods
Address: 325 North 72nd Street, Ste 200, Omaha, NE, 68114, US
Telephone: +14023782784
Rating: 5

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Omaha, NE
Heirloom Fine Foods

Heirloom Fine Foods Locally sourced & organic focused full-service catering company. We focus on seasonally driven cuisine & traditional techniques.

We host private events and cooking classes in our event space, along with hosting ticketed classes, teas and seasonal feasts. Heirloom fine foods Is a values-based organization. We believe in supporting healthy lifestyles, supporting our local food system and environment, creating a positive working environment for our employees, and celebrating our love and passion for food with our clients and c

ommunity. We currently serve the greater Omaha area. We pride ourselves in being the only local and organic focused full-service caterer in the area

04/23/2025

🍷 🧀 🦪 A Weekend of Creativity and Craftsmanship 🦪 🧀 🍷

This year, it can feel strange at times posting about the gorgeous events we help execute when there is so much suffering, hardship, and negativity in the world. But, we are firm believers int the power or creativity, beauty and art as ways to foster hope, resilience, and acts of kindness.

And, this exceptional wedding weekend was absolutely one of the highlights of our career to date and the highest expression of craftsmanship, creativity, community, and love. It was the pinnacle of what we have executed to date, and quite literally the goal for what Tony and I set out to do 10 years ago when we started our company after realizing Omaha needed a new kind of catering option after our own wedding at . The fact that we got to do it for a family we adore, that the couple live in Chicago and also went to , and that we got to work with .seals.events and so many other vendors we love and made it that much sweeter. Like, literally, perfect in every way!

A few highlights from the weekend…
🦪 Shucking 350 oysters that were instantly devoured. Classic mignonette, cocktail sauce, and cucumber granita were all hits. Always get the oysters is my real piece of solid advice.
🍝 Cooking pasta al ruota out of an 80lb Parmesan wheel and getting to talk to guests and welcome them to Omaha with Chelsea.
🍹 Tony and Mia making an executing more speciality cocktails than I have ever seen in my life with speed, precision, and care, and guiding a huge team through a weekend of events
👩🏻‍🍳🧑🏽‍💼A huge team that worked together professionally, with care, and that was noticed by many. We’re always so proud of our team!

Please reach out to [email protected] to book your special wedding and wedding related events. Our calendar is open through 2026.

04/20/2025

🌸 Announcing Early Bird Mother’s Day Sale 🌸

We are kicking off our Mother’s Day celebrations early by announcing our first ever Mother’s Day Sale on cooking classes. We think it’s more important than ever to show and express gratitude to those who selflessly nurture, protect, and make sacrifices to protect life. Our classes have been so fun this year and everyone seems to be enjoying time spent in the kitchen, building community and cooking a delicious meal together.

Experience gifts make a fun and unique present for Mother’s Day! We have put all classes on an early bird sale (15% off) through Sunday, May 4th.

Cooking class tickets are available for the following classes:

Wednesday, May 21st - A Trip to the English Countryside
Thursday, May 22nd - A Trip to the English Countryside
Thursday, May 29th - Basics of Spring Pasta Making
Friday, May 30th - Basics of Spring Pasta Making
Wednesday, June 4th - Wine and Cheese 101 *at Millwork Commons*
Thursday, June 5th - Wine and Chocolate Pairing Class *at Millwork Commons*
Friday, June 6th - A Summer Trip to France
Thursday, June 26th - A Summer Trip to France

04/16/2025

🌸 🍸 Take Your Mama Out All Night! 🍸 🌸

5:00 pm - 8:00 pm

$40/Ticket - Includes gratuity for staff

Whether you’re a mom, grandma, mom-to-be, pet mom, hopeful mom or “surrogate” mom, it’s time to celebrate YOU! Take a night off from mom duties and enjoy some cocktails, shopping among the best local vendors and signature Heirloom Fine Foods snacks!

Join the Heirloom team for a fun, casual evening with your own mother, or with your best mom-friends. We will have a variety of our favorite local vendors for you to shop with, seasonal cocktails to sip, and snacks to nibble on.

Enjoy a personalized shopping experience with guided gift selections and complimentary gift basket wrapping, because everything is better with a bow on it. The Heirloom team is ready to share our top picks with you and assist in creating the perfect gift basket for the foodies and hostesses in your life - whether you are shopping for your mom, a friend, or yourself!

Additional wine, beer, mocktails and oysters available for purchase.

Included with Ticket:

2 Signature Cocktails (Mocktail Options Available)

Appetizers by Heirloom Fine Foods

Personalized shopping experience and complimentary gift basket wrapping

15% off ALL Heirloom Fine Foods Market Items (excluding local vendors)

Tickets on our website: heirloomff.com

04/15/2025

🍝 Pasta al Ruota 🍝 We are finally coming back down to earth after being involved in what will most likely go down as one of the most insane wedding weekends in Omaha history. The last month or so has been a total blur of preparation, but we did it in high style, and had absolute blast doing it!

One of the highlights was making pasta al ruota (pasta in a cheese wheel) with our Executive Sous Chef Chelsea during the Welcome Party Friday night for almost 275 guests.

Epic. And now we have an 80 pound wheel of Parmiaggano Reggiano that we can use to execute this same special experience at your upcoming events!

More photos coming soon. Shoutout to .seals.events for turning Millwork into a dreamy Italian trattoria for the evening. Magic. Pure magic.

03/30/2025

🪩 Down to Disco 🪩 Last weekend, we hosted our annual Spring Solstice Dinner, and it was a blast. Thank you to everyone who joined us to celebrate the start of spring. And thank you to our hosts Cassie and Bret Hays and and Adam Triplett. The outfits were on point, the cocktails flowed, the food was enjoyed, and the conversation flowed. Aka a great evening at Heirloom!

The party will continue the week of April 7th as we’re hosting several events down at Millwork to celebrate our 1st Birthday! The past year has flown by! 💛 🪩 💛 Shelley & Tony & our Team

03/23/2025

🌱🌸 Yesterday was pretty perfect! 🌸🌱 We hosted a milestone birthday tasting menu lunch and then turned around and did it again for our Spring Solstice Disco Themed Dinner. And the day was a total blast! Creating special menus for this quarterly dinners fills my cup. We were inspired by white and green and the transition from winter to spring. Many of these dishes will be featured on our new Spring and Summer Menu. Pics from the dinner coming later!

Lunch menu:

🌿Goat cheese and leek tart
🍇 White gazpacho
🥗 Mediterranean crunch salad
🍝 Green garlic agnolotti with garlic cream sauce and brown butter walnut sauce
🐟 Halibut or chicken with fennel and artichoke salad with fennel beurre blanc
🍰 Qwark cheesecake with berry meringue and fresh berries

A huge shout out to our team - Chelsea, Mia, Tony, and Abby. It was a long day but a fun one!

03/09/2025

💜💚Celebrating the Women Behind Heirloom 💚💜

This year has gotten off to a bananas crazy start and I am finding myself perpetually behind and a little scattered. Needless to say, I am hoping this turn of weather to spring will snap me back into gear!

We have always prided ourselves on being an inclusive business where we value teamwork and excellence. It doesn’t matter your background, gender, race, sexual orientation, sports teams 😆, etc. Tony and I own the business together and seek to create balance across the team, because we’ve found that balancing our best qualities have yielded some incredible results over the years.

That said, heirloom has ALWAYS had a lot of bada$$ women in the BOH and FOH at the foundation of everything we do. Our food, catering services, and events are snapped by their talents, dedication, and vision. And we are so thankful for each and every one of them. This month, we’re raising a toast to all of the incredible women who shape the culinary world and beyond!

This week, I’ll be posting about the women owned products we sell at the market and we’ll be rolling out a new smoothie collab with . An exciting week ahead for sure!

Xoxo - Shelley

03/06/2025

🪩 We have Spring (DISCO) Fever! 🪩

The long-awaited change in seasons is finally coming soon!

We have created a great list of experiences for you this spring at both of our locations, from our Spring Fever Disco Dinner party, to new class offerings, and our first ever Passover and Easter meal prep menu.

Please contact us at [email protected] or call us at 402-378-2784 to book your spring and summer 2025 catered events.

We look forward to seeing you this spring!

Cheers,

Shelley + Tony

02/26/2025

👨🏽‍🍳We’re Hiring a Chef !👩🏻‍🍳

Great Food. Great Vibes. No Late Nights.

We’re looking for a passionate, creative, and skilled Chef to join our team at Heirloom Fine Foods Market & Café, located in Omaha’s newest downtown development—where the energy is high, the community is growing, and the food speaks for itself.

What’s the gig?

• Crafting fresh, high-quality, deli-style dishes with locally sourced ingredients.

• Running a smooth kitchen—without the late-night chaos.

• Collaborating on seasonal menus that keep our customers coming back.

• Working in a fun, dynamic, and hospitality-driven environment.

What’s in it for you?

✔ Daytime-only hours – your evenings are yours!

✔ A creative, laid-back, yet fast-paced atmosphere.

✔ Competitive pay and room to grow.

✔ A chance to be part of a thriving urban food scene where your talent shines.

What we’re looking for:

• Someone who loves food and respects the craft.

• Experience in a professional kitchen (but passion and attitude matter just as much).

• A team player who thrives in a collaborative environment.

• A balance of speed and quality—because great food shouldn’t take forever.

Sound like your kind of place? Let’s talk! Send your resume and a little bit about yourself to [email protected].

We can’t wait to meet you!

02/25/2025

🥩 Beef Wellington 🥩 we’ve been tinkering with our recipe for the past few years as super traditional recipes are starting to come back en vogue again. I’ve decided that my favorite way to serve and present Beef Wellington and the category of “pies” in general is individual portions. I think they’re beautiful, I love the technique involved, and I always love the element of surprise and delight. Served with carrot and parsnip puree and winter kale. Our Executive Sous Chef Chelsea knocked this dinner out of the park last night.

02/24/2025

❄️ Private Family Dinner ❄️ last night, our Event Manger Mia and Executive Sous Chef Chelsea executed a dinner party for a great family. This winter has absolutely flown by and we are so excited to start planning spring events this week.

Warmer days are just around the corner. Stay tuned!

02/06/2025

💎 Preparing for Rockin’ Rosie for 💎

We are honored to be catering Rockin’ Rosie this year for 75th Anniversary! We have created an amazing custom menu with some fun surprises. We’ve been testing chocolate glazes for our rose water and cardamom madeleines. And I’m pretty obsessed!

Are you…
💎 a traditional diamond gal
💛 do you like hearing the canaries sing (like me!)
🍫 or do you like other colored diamonds like browns, pinks, and greens? (I 🤎 brown diamonds, too!)

We’re having so much fun getting creative for this wonderful fundraiser. See you Saturday!

02/02/2025

❄️ 🪩 Annual Nordic Dinner and Announcing our Spring Fever Disco 🪩 ❄️

Last Saturday, we hosted our 6th Annual Nordic Dinner. This year’s menu was inspired by famous dishes of the best New Nordic restaurants. And it was delicious!

We are already thinking about our next dinner to celebrate the spring solstice. And we’re gonna disco!

More info coming soon!

01/30/2025

❤️🎁🩷 Valentine’s Day Gifts 🩷🎁❤️ yesterday we unveiled our V-Day table . We have a great selection of gifts for the food lover, entertainer, and home cook enthusiast.

If you’re looking to gift an experience, gift one of our cooking classes! We’ve already taught 11 classes I. January and everyone is having a blast with our new and improved classes for 2025.

Tickets are available for the following upcoming classes…

Mediterranean Feb 27th - 4 tickets
Schnitzel and Strudel March 6th - 6 tickets
Schnitzel and Strudel March 7th - 2 tickets
Argentina and Peru March 13th - 3 tickets
Peru March 14th - 2 tickets

Tickets on our website under Cooking Classes and posting to stories now!

01/28/2025

❄️🌞 As January Unfolds Around Us 🌞❄️ last week was crazy busy with events. Our 2025 on the catering side is getting off to a furious start! Thank you for all of your continued support…we appreciate you all so much.

It was an honor and pleasure to cater a special milestone birthday lunch last week. We always look forward to creating new dishes for our clients we cook for regularly.

The chickpea patties with sweet potato hummus and chili oil were a hit! As were the winter pavlovas with berry curd, fresh whip and citrus. I could swim in the berry curd, so delicious!

01/20/2025

⭐️ Finally our 2024 Heirloom recap! Our mantra this year is to let go of limiting beliefs and to embrace our limitless potential... ⭐️

🍎 Opened our at . Our downtown girl is moving into 2025 with confidence. We’re planning our next Pop-Up event on Valentine’s Day, stocking new products daily that our team loves, and continuing to create whole foods that are both healthy and delicious. Our team, led by Tony, continues to impress us daily!
🥦 We became a Preferred Caterer . We are planning incredible weddings and events, and getting more involved in JAM’s with Shelley joining The Joslyn Association.
🍅 Launched our first custom product, a soap called Nebraska Summer, in collaboration with our friends . More products coming in 2025!
🌽 We continued our involvement with the , one of our favorite events of the year. Shelley is excited to serve on the committee again this year.
🫒 Our Event Manager fully planned her first food focused event for a corporate holiday party and did a knockout job.
🍓 We donated to more local causes than ever before. The Omaha community is what inspires and sustains us.
🍇 We hosted 52 public and private cooking classes at our 72nd and Cass Street location.
🥣 We won 2nd place at for our Peruvian Caldo Verde soup.
🌶️ We exceeded our growth targets for 2024 and we’ve loved playing a part in your most special days
🍒We hosted three incredible seasonal solstice dinners with record crowds.
🦃 Biggest Thanksgiving meal prep ever!
🫛 Our Team doubled in size! We’re continuing to expand our benefits, both with more company gratitude events like taking the team to Outlandia, go-carting, and annual pumpkincarving at our home, and also with rolling out a 401(k) program.

01/05/2025

🥬 Family Meal of the Week - Rigatoni with Tuscan Kale Pesto - aka the best way to eat kale 🥬

One of our resolutions this year is to inspire you to spend more time cooking at home. We want to help you eat healthier, cut back on highly processed foods, and protect your pocketbook.

We had two amazing pasta classes this weekend and everyone loved this wintery take on pesto. I love making pesto at home because there is freedom to use different types of nuts and greens. We are suggesting using Tuscan kale, which is the dark green lacinto kale at the grocery store, and called Cavolo Nero in Italian.

Tuscan Kale Pesto
One bunch lacinto kale (or 2 cups of tightly packed arugula or spinach if you truly hate kale)
2 tablespoons pine nuts (or walnuts, pecans or pistachios)
1 teaspoon salt
2 garlic cloves, peeled
1 cup Parmesan or Pecorino, grated
1/2 cup extra virgin olive oil

Method
1. If you are using kale, remove the stem. I highly recommend blanching the kale in boiling water for 1-2 minutes first, as it will make your pesto smoother and less fibrous. You can make it without blanching, but I think the extra step is worth it.

2. You can blend your pesto with either a food processor or a blender. Add all ingredients and blend to your thickness of choice.

3. Always taste! Then adjust to your tasting and blend again. You can add more salt, a little bit of lemon juice for brightness, or more cheese or nuts. Everyone has a different palate and the point is to create a meal that you and your nearest and dearests will love.

4. Serve with rigatoni, penne or any pasta with some ridges.

ENJOY!

And…if you hate cooking but want a high quality pesto, we have the best pesto at Millwork. We won’t tell on you.

12/31/2024

🪩🍾 🥂 LET’S TOAST! 🥂🍾🪩 Cheers to 2024 and let’s raise a glass to 2025! As this year comes to a close, we want to express our profound gratitude to you, our guests, clients, and friends! We hosted and catered over 180 events and served over 7,500 guests. It’s been a privilege serving you and this year has been our most rewarding and gratifying yet!

We are filled with appreciation! It takes a supportive community to realize our dreams and we couldn’t have done any of this without you.

Wishing you all a very happy new year from our Heirloom Family to yours!

💛💛💛 Shelley and Tony

Address

325 North 72nd Street, Ste 200
Omaha, NE
68114

Telephone

+14023782784

Website

http://www.HeirloomFF.com/

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