Heirloom Fine Foods

Name: Heirloom Fine Foods
Address: 325 North 72nd Street, Ste 200, Omaha, NE, 68114, US
Telephone: +14023782784
Rating: 5

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United States
Omaha, NE
Heirloom Fine Foods

Heirloom Fine Foods Locally sourced & organic focused full-service catering company. We focus on seasonally driven cuisine & traditional techniques.

We host private events and cooking classes in our event space, along with hosting ticketed classes, teas and seasonal feasts. Heirloom fine foods Is a values-based organization. We believe in supporting healthy lifestyles, supporting our local food system and environment, creating a positive working environment for our employees, and celebrating our love and passion for food with our clients and c

ommunity. We currently serve the greater Omaha area. We pride ourselves in being the only local and organic focused full-service caterer in the area

02/26/2025

👨🏽‍🍳We’re Hiring a Chef !👩🏻‍🍳

Great Food. Great Vibes. No Late Nights.

We’re looking for a passionate, creative, and skilled Chef to join our team at Heirloom Fine Foods Market & Café, located in Omaha’s newest downtown development—where the energy is high, the community is growing, and the food speaks for itself.

What’s the gig?

• Crafting fresh, high-quality, deli-style dishes with locally sourced ingredients.

• Running a smooth kitchen—without the late-night chaos.

• Collaborating on seasonal menus that keep our customers coming back.

• Working in a fun, dynamic, and hospitality-driven environment.

What’s in it for you?

✔ Daytime-only hours – your evenings are yours!

✔ A creative, laid-back, yet fast-paced atmosphere.

✔ Competitive pay and room to grow.

✔ A chance to be part of a thriving urban food scene where your talent shines.

What we’re looking for:

• Someone who loves food and respects the craft.

• Experience in a professional kitchen (but passion and attitude matter just as much).

• A team player who thrives in a collaborative environment.

• A balance of speed and quality—because great food shouldn’t take forever.

Sound like your kind of place? Let’s talk! Send your resume and a little bit about yourself to [email protected].

We can’t wait to meet you!

02/25/2025

🥩 Beef Wellington 🥩 we’ve been tinkering with our recipe for the past few years as super traditional recipes are starting to come back en vogue again. I’ve decided that my favorite way to serve and present Beef Wellington and the category of “pies” in general is individual portions. I think they’re beautiful, I love the technique involved, and I always love the element of surprise and delight. Served with carrot and parsnip puree and winter kale. Our Executive Sous Chef Chelsea knocked this dinner out of the park last night.

02/24/2025

❄️ Private Family Dinner ❄️ last night, our Event Manger Mia and Executive Sous Chef Chelsea executed a dinner party for a great family. This winter has absolutely flown by and we are so excited to start planning spring events this week.

Warmer days are just around the corner. Stay tuned!

02/06/2025

💎 Preparing for Rockin’ Rosie for 💎

We are honored to be catering Rockin’ Rosie this year for 75th Anniversary! We have created an amazing custom menu with some fun surprises. We’ve been testing chocolate glazes for our rose water and cardamom madeleines. And I’m pretty obsessed!

Are you…
💎 a traditional diamond gal
💛 do you like hearing the canaries sing (like me!)
🍫 or do you like other colored diamonds like browns, pinks, and greens? (I 🤎 brown diamonds, too!)

We’re having so much fun getting creative for this wonderful fundraiser. See you Saturday!

02/02/2025

❄️ 🪩 Annual Nordic Dinner and Announcing our Spring Fever Disco 🪩 ❄️

Last Saturday, we hosted our 6th Annual Nordic Dinner. This year’s menu was inspired by famous dishes of the best New Nordic restaurants. And it was delicious!

We are already thinking about our next dinner to celebrate the spring solstice. And we’re gonna disco!

More info coming soon!

01/30/2025

❤️🎁🩷 Valentine’s Day Gifts 🩷🎁❤️ yesterday we unveiled our V-Day table . We have a great selection of gifts for the food lover, entertainer, and home cook enthusiast.

If you’re looking to gift an experience, gift one of our cooking classes! We’ve already taught 11 classes I. January and everyone is having a blast with our new and improved classes for 2025.

Tickets are available for the following upcoming classes…

Mediterranean Feb 27th - 4 tickets
Schnitzel and Strudel March 6th - 6 tickets
Schnitzel and Strudel March 7th - 2 tickets
Argentina and Peru March 13th - 3 tickets
Peru March 14th - 2 tickets

Tickets on our website under Cooking Classes and posting to stories now!

01/28/2025

❄️🌞 As January Unfolds Around Us 🌞❄️ last week was crazy busy with events. Our 2025 on the catering side is getting off to a furious start! Thank you for all of your continued support…we appreciate you all so much.

It was an honor and pleasure to cater a special milestone birthday lunch last week. We always look forward to creating new dishes for our clients we cook for regularly.

The chickpea patties with sweet potato hummus and chili oil were a hit! As were the winter pavlovas with berry curd, fresh whip and citrus. I could swim in the berry curd, so delicious!

01/20/2025

⭐️ Finally our 2024 Heirloom recap! Our mantra this year is to let go of limiting beliefs and to embrace our limitless potential... ⭐️

🍎 Opened our at . Our downtown girl is moving into 2025 with confidence. We’re planning our next Pop-Up event on Valentine’s Day, stocking new products daily that our team loves, and continuing to create whole foods that are both healthy and delicious. Our team, led by Tony, continues to impress us daily!
🥦 We became a Preferred Caterer . We are planning incredible weddings and events, and getting more involved in JAM’s with Shelley joining The Joslyn Association.
🍅 Launched our first custom product, a soap called Nebraska Summer, in collaboration with our friends . More products coming in 2025!
🌽 We continued our involvement with the , one of our favorite events of the year. Shelley is excited to serve on the committee again this year.
🫒 Our Event Manager fully planned her first food focused event for a corporate holiday party and did a knockout job.
🍓 We donated to more local causes than ever before. The Omaha community is what inspires and sustains us.
🍇 We hosted 52 public and private cooking classes at our 72nd and Cass Street location.
🥣 We won 2nd place at for our Peruvian Caldo Verde soup.
🌶️ We exceeded our growth targets for 2024 and we’ve loved playing a part in your most special days
🍒We hosted three incredible seasonal solstice dinners with record crowds.
🦃 Biggest Thanksgiving meal prep ever!
🫛 Our Team doubled in size! We’re continuing to expand our benefits, both with more company gratitude events like taking the team to Outlandia, go-carting, and annual pumpkincarving at our home, and also with rolling out a 401(k) program.

01/05/2025

🥬 Family Meal of the Week - Rigatoni with Tuscan Kale Pesto - aka the best way to eat kale 🥬

One of our resolutions this year is to inspire you to spend more time cooking at home. We want to help you eat healthier, cut back on highly processed foods, and protect your pocketbook.

We had two amazing pasta classes this weekend and everyone loved this wintery take on pesto. I love making pesto at home because there is freedom to use different types of nuts and greens. We are suggesting using Tuscan kale, which is the dark green lacinto kale at the grocery store, and called Cavolo Nero in Italian.

Tuscan Kale Pesto
One bunch lacinto kale (or 2 cups of tightly packed arugula or spinach if you truly hate kale)
2 tablespoons pine nuts (or walnuts, pecans or pistachios)
1 teaspoon salt
2 garlic cloves, peeled
1 cup Parmesan or Pecorino, grated
1/2 cup extra virgin olive oil

Method
1. If you are using kale, remove the stem. I highly recommend blanching the kale in boiling water for 1-2 minutes first, as it will make your pesto smoother and less fibrous. You can make it without blanching, but I think the extra step is worth it.

2. You can blend your pesto with either a food processor or a blender. Add all ingredients and blend to your thickness of choice.

3. Always taste! Then adjust to your tasting and blend again. You can add more salt, a little bit of lemon juice for brightness, or more cheese or nuts. Everyone has a different palate and the point is to create a meal that you and your nearest and dearests will love.

4. Serve with rigatoni, penne or any pasta with some ridges.

ENJOY!

And…if you hate cooking but want a high quality pesto, we have the best pesto at Millwork. We won’t tell on you.

12/31/2024

🪩🍾 🥂 LET’S TOAST! 🥂🍾🪩 Cheers to 2024 and let’s raise a glass to 2025! As this year comes to a close, we want to express our profound gratitude to you, our guests, clients, and friends! We hosted and catered over 180 events and served over 7,500 guests. It’s been a privilege serving you and this year has been our most rewarding and gratifying yet!

We are filled with appreciation! It takes a supportive community to realize our dreams and we couldn’t have done any of this without you.

Wishing you all a very happy new year from our Heirloom Family to yours!

💛💛💛 Shelley and Tony

12/29/2024

🍾🎉 And the time for 2024 self-reflection begins…🎉🍾

First off, Tony, I, and our team at Heirloom want to say THANK YOU for your endless support, friendship, and love for all things Heirloom in 2024. Against the backdrop of a challenging last 6 months for the restaurant and food business, we are SO PROUD AND HUMBLED to say we had our best year ever! Heirloom continues to grow, evolve, and create, and it still feels like we’re just getting started. Through endless hard work, some tears, always a little blood (we work with knives, y’all 😆), a lot of laughter, hugs, and even delirium during the holidays, we exceeded all of the goals we set out for the year. 2025 is already shaping up to be a banner year, too, with your special events, and as our at Millwork continues to grow and thrive.

As always, though, the world has a way to create balance. This year, our team became so strong that Tony and I were able to attend more holiday parties. I had many conversations about how what we do always looks so glamorous. And that’s the point of social media! We strive to create a dream world for your events, the days you’ll cherish for the rest of your lives.

But that isn’t reality. The tragic passing of our Sous Chef Chloe in June still haunts many of us and we’ve continued to support each other as we grieve. We miss her so much and she’ll always be with us. When I’m having a low moment, I think of her and it gets me back on track.

More recently, my beautiful, intelligent, and endlessly kind mother has been recovering from cancer surgery. She has always set the example for me and now I am so grateful that I can take care of her as she heals. Please send Debbie your kind works and thoughts!

So, I guess I’m trying to say, I personally and Heirloom, too, really grew up in 2024! 😂 And I am thankful for it. We will be carrying a new level of maturity with us as we continue to grow in 2025. We have some very exciting projects in the hopper and expect more big things from our team. And hug your loved ones tighter, forgive more quickly, slow down, make eye contact, laugh louder, put on the sequins, and dance more…💛Shelley

12/27/2024

🪩 New Year’s Food Shop 🪩 Heirloom Fine Foods is Omaha’s go-to for your New Year’s Eve appetizers and small bites! Let’s send out 2024 with a bang!

Orders will be ready for pick-up at Heirloom Fine Foods’ Catering Kitchen (325 N 72nd Street, Suite 200) on TUESDAY, DECEMBER 31st from 10am-2pm. Please contact us with questions at [email protected] or call us at 402-378-2784, or if you need to make special arrangements for your order.

Offering is on our website under heirloomff.com/foodshop

12/22/2024

🎄 It’s that time of the year! 🎄Our catering kitchen is closed until next Thursday, December 26th. It is time for our employees who worked tirelessly at all of your amazing holiday events to rest and spend time with their loved ones.

Our will be open tomorrow (Monday), closed Tuesday and Wednesday, and will reopen again on Thursday. Tons of new products have been stocked for your last minute gifting needs!

Thank you for understanding and supporting our team as we take this time to be present with our families and friends. Yesterday, I finally finished trimming our woodland inspired tree and wrapped presents. And a super cute ceramic bow from came as our present to the kitchen. She worked hard for us this year!

Merry Christmas and see you next week! Xoxo Shelley and Tony

12/20/2024

🎄🎁 Stocking Stuffers 🎁🎄We have all of your last minute gifting needs covered! Gift experiences that will be remembered and cherished.

🎁 tickets to our annual Nordic Dinner in January
🎄tickets for cooking classes
🎀 gift cards for the picky or hard to please 😂
🧀and our market is restocked with all of your favorite local and international artisanal products, wine, and gifts

Let us know how we can help you win Christmas and relax. Can’t wait to slam our laptops shut! Two more parties to go!

12/17/2024

🎄🧀 Everything looks better with candlelight 🧀🎄We did a big spread of charcuterie, crudite and antipasto skewers last night. And we made a big char-cu-tree because the holidays are for being festive, over the top, and a little bit ridiculous.

12/14/2024

🥔 Mini Baked Potatoes 🥔 confit potatoes with herbs, crème fraiche, cheddar, scallions and bacon. Perfect little bite. 3 more fetes to go this week. Stay safe out there today! 💛

12/09/2024

🎀 Put a Bow on It 🎀 This season I am finding reasons to put bows on just about anything to create a joyful touch to the holiday season. And we’re really leaning into using as many of our silver pieces as we can. .t and are silver cleaning pros if you need any tips! We are going for luxe at your feats this holiday season! Recovery day today before another crazy week.

12/06/2024

🌲 The Most Wonderful Time of the Year 🌲

Vanilla bean pavlovas with blueberry compote, lemon curd, and blueberries.

4 events down…17 more to go before Christmas 🎄 🤶 🎅🏻

Address

325 North 72nd Street, Ste 200
Omaha, NE
68114

Telephone

+14023782784

Website

http://www.HeirloomFF.com/

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