Little Izza's

06/25/2022

Life in Provence Brie, with a few jams, some nice crackers, a sample of Sottocenere al Tartufo, and, anything else your heart desires! We are open for sampling today, and look forward to talking cheese with you!

We might do something melty with this too.

05/09/2022

We're opening another wheel of Cypress Grove's Midnight Moon. It's a goat cheese that's been aged for at least a year resulting in a cheese with a nutty and brown-buttery flavor. This artisanal Gouda-style cheese has a beautiful pale, ivory color. The texture is firm and dense and the taste is smooth with a slight graininess that long aged cheese's have. One customer recently described it as "smooth on the inside, and paradise on the outside."

Ask for a sample. You must try this.

05/08/2022

In a relationship with and it's complicated.

04/23/2022

New arrival! Sottocenere al Tartufo translates "under ash" for this ash rubbed semi-soft cows milk cheese. It is rubbed and then aged with nutmeg, coriander, cinnamon, licorice, cloves, and fennel. The delicate and aromatic paste is laced throughout with slivers of black truffle.

04/19/2022

New arrival! Blue Ledge Farm Middlebury Blue, and Camembrie.

Middlebury Blue is a raw cows milk blue, made with Ayrshire milk from a neighboring farm in Vermont. Aged 60 days,it is both creamy and crumbly and dare we say "town meets gown", that unique experience when good earthy Vermont grit meets smooth high brow academia with nothing short of poetic results.

Stay tuned, and we will talk more cheese (and just wait to see what we will do with that Camembrie)!

04/07/2022

04/07/2022

New arrival! The MoonRabbit is proof that the moon is truly made of green cheese. It is cured, sweet finish cheddar bathed in green chartreuse liquor, The chartreuse adds a delicate herbal bouquet with hints of cloves, citrus, rosemary, and thyme that beautifully complements the cheese's creaminess while imparting a light green hue. The cheese is wrapped in a chartreuse-green foil symbolizing its uniqueness.

03/01/2022

New arrivals, cured meats, pickles, olives, jams, fancy crackers. Stop in for samples!

261 Main Street
Oxford, MA
508-987-1211

02/01/2022

Izzn't Cheese Lovely?
Cypress Grove's Humboldt Fog is a beautiful soft ripe goat cheese with a distinctive layer of edible vegetable ash. The cream line develops as it ripens and becomes a buttermilk-y creamy experience with a citrus finish. take some out and let it be for an hour, let it get runny, and just go at it with some good bread or crisps.

Other offerings from our Oxford location:
Cypress Grove Midnight Moon
Rattlesnake Cheddar
Beehive Barely Buzzed and Teahive
Prairie Breeze Aged Cheddar
Maytag Blue
Great Hill Blue
Auricchio Provolone and Fontal
Sage Derby
Point Reyes Toma
Emmentaler
French Raclette
Aged Gouda, 6 month, and 4 year
AND MORE!

12/21/2021

This individual charcuterie board includes various cured meats along with a 4 year Gouda, sage derby, and a bit of

And some fun accoutrements.

11/27/2021

A welcoming place for a quick bite and restoration.

10/10/2021

Do you like good food, nutritional smoothies, or CHEESE?? Do you want to work in a fun and energetic atmosphere with like-minded people? Would you like to meet and serve some of the best customers a business could ask for? Yes, business is booming, and we are hiring! And if you answered yes, to any of those questions, definitely shoot us a message. Apply at www.isadors.com/careers or email [email protected]

10/02/2021

Mac o' the moment is with bacon, blistered Shish*to, and butternut squash. (Pictured +Burrata)

09/26/2021

Come sample this clothbound cheddar today! It was smoked over rustic oak chips, then aged for 12 months. So good! 🧀🧀🧀

09/24/2021

It's Emmental and Chorizo!
Now you can add a small fire roasted tomato soup to any of Little Izza's grilled cheeses for $2 !!! .🧀🧀🧀

09/22/2021

Thank you to all of you folks who've been coming out to see us, and, we are glad for you to see us too! We've been cooking in the kitchen, that's true, but we also got a whole bunch of fresh produce coming from the northeast area. Produce ranging from small apples, sweet and tart, crisp and holding all virtue of autumn, and late tomatoes! Heirloom Saladettes, and pink, and you can taste the benefits of that rich soil, guarantee. You shop online, and we assemble your order ahead of time if you wish. www.isadors.com

09/22/2021

We're here from 3:30 - (??), and we've got some killer grilled cheeses, Mac n' Cheeses, over-the-top hot dinner entree's to go, AND some fresh local produce for you to take with you. Order online at www.isadors.com

09/21/2021

Join us today from 11- (??)
We have some beautiful local plums, cheese, roast turkey dinners, and prime rib!

Check it out at www.isadors.com

09/19/2021

The Mac of the Moment is Truffle and Gouda. 🧀🧀🧀

09/19/2021

It's a beautiful Sunday, so how about some with charred onion and cilantro?

09/17/2021

Hi All,

I know that we are 'new' to town, but I just want to thank those that came out and made a purchase today. We are not the Isador's offering all the food things you have come to love just yet, but, try something from our limited menu while Little Izza's is here, and I will be forever grateful you did!

Little Izza's is open this weekend from 11 - 5 both days and will sneak in some of those Isador's favorites.

Thank you for your patience as we run open, training, and re-staffing. This is an unprecedented time for the entire food-service business, but I'm sure we will overcome it by thinking positively. -J

09/17/2021

It's Friday, and we have Cypress Grove "Midnight Moon". It's a blushing, ivory colored goat cheese that's nutty and brown buttery up front with a long caramel finish. It is aged for at least 6 months, and develops protein crystals, much like a Gouda. Swing by for some. We are here until 5. 🧀🧀🧀

09/16/2021

It's Blue Cheese & Fig!

09/15/2021

It's the house classic 3-cheese Mac with cheddar, Emmentaler, and blue.

09/12/2021

It's Goat Cheese and Piccalilli. Join us!