Please visit our website www.cowboy-chef.com to see more about our weekly meal prep, party options, and catering Mason Snyder has been in professional cooking since high school, with the exception of a period where he served in the United States Air Force, but upon leaving the military he renewed his dedication to the art of Cooking by attending Escoffier School For Culinary Arts and graduating am
ong the top of his class. He also completed his externship at the famed McCrady's in Charleston, SC before working in the industry from large scale catered production, to fine dining, to even working for large outfitters in the mountains and using mule trains to prepare food for guided camps as well as preparing meals for drop camps. The Cowboy Chef isn't just about what people know as cowboy cuisine but rather his deep ties to the agriculture community, Where he realizes the people that grow our plants and animals have an immense amount of passion for their craft and the only way to really show respect for that is to show it all the way through until it is on the plate.
