Chef Jon Wallace

07/06/2024

06/24/2024

The Supper Club is in less than a week! A few seats left- dont miss it

06/03/2024

This week in what’s to eat - reach out to get on the list!

05/20/2024

Feeling overwhelmed by all the June events?! Let Chef Jon take care of dinner with my weekly dinner service - pick 1 day or all 5! Healthier than takeout, get hot chef prepared food delivered between 6-6:30pm to your door. No more “whats for dinner?!” See menu below and its handeled. Reach out to get on the list. [email protected]

04/28/2024

Dont miss chef jon’s supper club pop up on June 28! Email [email protected] for tix.

04/26/2024

I am excited to present my next endeavor- The Supper Club at the manor club in Pelham Manor.

Please check out the details below. Can’t wait to see you there!
-Chef Jon

02/04/2024

Chef Jon does cooking classes / parties for kids, adults or corporate groups! Always fun, always delicious. Reach out about your event.

01/02/2024

Happy New Year!

10/25/2023

Thanksgiving menu! Reserve your meal today!

Chef Jon's Thanksgiving menu is here! Limited quantities - reserve yours now!

10/15/2023

Chef Jon's Thanksgiving menu is here! Limited quantities - reserve yours now!

09/23/2023

Pro-tip- have a lot of cherry tomatoes to cut- use two small plastic lids and slice!

09/18/2023

Chef Jon is hiring

Student Help needed! 2-3 days a week (usually tues-thurs) - time between 5:15-6:15pm. $100-$150 week. Must have own transportation

Helping to package and deliver (pelham only) nightly meal service. Great job for a budding culinarian who wants to learn how professional kitchens work.

Text Chef Jon - 718.581.9957 if interested!

09/10/2023

ParrrTay! With catering by Chef Jon.


Menu:

Bao Buns:
Spicy Molasses Glazed Pork Belly, Spicy Lemongrass Pickles, Micro Cilantro (adults)

Green Curry and Coconut Mussels with
Baguette

Char Siu Pork Sliders with Milk Buns, Garlic Aioli and Pickled Pear

Pork and Chicken Meatballs with Ginger/Lemongrass Broth

“Peking” Mushrooms with Rice Pancakes, Plum Sauce, Cucumbers and Scallion

Kalbi Spiced Beef Sliders with Doenjang (Korean Miso) Aioli, and Spicy Korean Pickles (adults)
And/Or
Lettuce, Tomato, Pickles (kids)

Chicken Fingers and Fries! (Kids)

Specialty Cocktails:
Lychee Martini
Pear Ginger Bourbon Cocktail

08/14/2023

Tomato salad = summer.

08/09/2023

Gastropub birthday menu!

Apps:
Crudities w/ housemade caramelized french onion dip
OR
Panko crusted Mozzarella sticks with truffle

Burgers:
Classic- lettuce, tomato, pickle, american cheese

The bacon burger- bacon pablano jam, gruyere, red onion, bib lettuce

The steak burger- demiglass caramelized onions, brie, pickle pear

The Chef burger- creamy gorgonzola, picked jalapeños, garlic aioli

With rosemary shallot hand cut fries

Dessert: brownie Sunday with peanut butter caramel and housemade vanilla gelato

07/15/2023

Who doesn’t like a garden party? Beautiful weather. Pastoral settings. Fashionable summer attire. That ineffable feeling that Daisy Buchanan might be looking down on you approvingly from Gatsby’s great mansion in the sky… Or just the conscience free excuse of shamelessly and riotously day drink.
Whatever’s your pleasure- here we have a recent shining example of the form- if I do say so myself- with foods designed to delight even the simplest of palates. Summer is almost halfway over! Be sure not to miss out!
Burger and Hot Dog and More Buffet: Beef Burger- Lettuce, Tomato, Onion Pickle, Salmon and Shrimp Burger- Garlic Aioli (on the side), Grilled Hot Dogs and Kielbasa, Apricot and (Mild)Chili Glazed Chicken Drumsticks, With: Warm Cheese Sauce, Slow Cooked Pepper Stew (AKA Coney Island Sauce),
Grilled Asparagus, Mixed Charred Vegetables and Herbs, Not your Grandma’s Baked Beans

06/02/2023

My famous shrimp & grits - best in westchester! Could have been yours tonight for dinner. Reach out to get on my weekly email delivery list or about any and all catering needs!

05/22/2023

Reach out for all your summer party, graduation party & catering needs. Custom menus for your event. Ill do the grilling - cooking etc so you can enjoy your event.
[email protected] or 718.581.9957

05/14/2023

Happy Mother’s Day from Chef Jon..
Get mom what she really wants- not having to make dinner. Reach out to get on my weekly menu blast

03/23/2023

*Today in what you COULD have been eating for dinner this week…
Grilled Pork Souvlaki with Grilled Onions, House Made Tzatziki, and Green Beans

Chef Jon’s Menu 03/20-03/24

Monday 03/20
Spaghetti Bolognese
Garlic Bread, Caesar Salad, Grilled Asparagus

Tuesday 03/21
Griddled Chicken and Mixed Vegetables
(Mixed Vegetables) Yellow Rice, Grilled Asparagus, Garlicky White Sauce

Wednesday 03/22
Grilled Pork Souvlaki
Tzatziki, Pitas, Grilled Onions, Green Beans

Thursday 03/23
Mild Caribbean “Jerk” Spiced Chicken
Rice and Beans, Carrots and Parsnips

Friday 03/24
Pan Roasted Salmon
Garlicky Spinach, Butternuts

Contact Chef Jon at [email protected] to inquire about weekly dinner service!

03/19/2023

Are you (like me) not 100% convinced that spring has sprung and hideous cold weather is behind us? If so, why not grab some stomach warming, SOUL warming, 100% scratch made soups to get you through these squirrely March days? All are 100% organic, absurdly delicious, and are presented in microwave safe containers that will have you ready to eat in just minutes. Life is good!
Contact me how many 8oz containers you want ASAP- these soups are sold on a first come basis, and move fast!
Here’s what Soups we got:

Vegan Curried Squash Pear and Apple

Vegetarian Creamy Tomato (with Garlicky Toasted Breadcrumbs)

Mexican Style Chicken Posole

Soups are sold by the pint at ($8 pint/ $15 quart), for pick-up or delivery. Text me @(718)581-9957, or email me at [email protected] to place your orders!

02/28/2023

Chef Jon Presents:
What you COULD have been eating for dinner this week!

Menu 02/27-03/03

Monday 02/27
Brazilian Style Mixed Grill (Steak, Chicken, Chorizo)
Chimichurri, Cilantro Rice, Black Beans, Broccoli

Tuesday 02/28
Sicilian Style Pizza- Choose toppings:
-Pepperoni
-Sausage
-Mushrooms
-Onions and Peppers
Caesar Salad, English Peas

Wednesday 03/01
Whole Honey Glazed Roast Chickens
Potatoes, Green Beans

Thursday, 03/02
Pork and Mixed Vegetable Stir Fry
(Mixed Vegetables), Grilled Asparagus

Friday, 03/03
Crispy Shrimp and Calamari
Spicy Tomato Sauce, Brussels Sprouts, Cauliflower

Contact Chef Jon at [email protected], or alternatively at 718-581-9957 to find out how easy it is to get hot meals delivered to your family next week!

01/02/2023

Chef Jon is hiring

Student Help needed! 2-3 days a week (usually tues-thurs) - time between 5:15-6:15pm. $100-$150 week. Must have own transportation

Helping to package and deliver (pelham only) nightly meal service. Great job for a budding culinarian who wants to learn how professional kitchens work.

Text Chef Jon - 718.581.9957

01/01/2023

Wishing everyone a happy and delicious New Year!

12/23/2022

2 quarts of farro salad with vegetables. Vegan. $20/each. Free delivery in Pelham. Text 718.581.9957 or email [email protected]