It’s almost time for fresh corn to come into the produce section.
My fall/winter culinary studies. I love this season because it gives me the unique opportunity to reflect, refresh, and engage my mind and thoughts for the next season of my life. As @fatjoe says, “Your darkness moments bring your brightest clarity.” My culinary life journey has brought me to some special places and gifted people which I'm truly grateful for. Now, I must prepare for the next level of excellence. I don't know exactly how things may go, but God is my witness. Where he guides, he provides. Hard work, education, critical thinking, and perseverance will bring me excellence, Black Excellence 👊🏾👊🏾👊🏾. Support your culinary community. We need self-care too. We have a culinary ministry if feeding people. Please reach out to a chef, cook, or food service worker and give them some ❤️. #chefdondari #pursuitofexcellence
#culinarystudies
Good morning everyone. Chef Dondari is back with a new post pandemic-COVID-19 video to officially start your summer cooking party. This episode is Sizzlin’ Summer Sausages. We’re featuring four varieties of sausage with not only condiments, but with complimentary vegetable based sides. You gotta watch this one and run down to your favorite store and grab a pound or two of each sausage and get on the grille or stovetop and make it happen!
#summertimegrilling #sausages
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