Fat Freddy's Catering

Flagstaff Storm!

Looks like I can’t make it to work tomorrow.

My chefs are the best. The work they do is far beyond what's required. I just stand there and look good. She was about 90 pounds of goodness.

Fresh ingredients is the key to our scratch-made catering. We have produce trucks at our kitchen 5 to 6 times a week so it's always fresh. These photos give you a brief 'day-in-the-life' of our Grilled Vegetable Platters. These three trays are what we made to serve about 110 people

We're ready - Are you

Are you ready to get your employees back to work? They don't want to come back because they like it at home not because they're afraid. Let them stay home 2 days a week but on the 3 days that they are in the office.... spoil them with food. Ask us about more ideas to keep your employees happy. #reopening #phoenixcatering #yelpphoenix

Would you like an up-close & personal experience with almost a dozen luxury cars? We got to cater that experience this past weekend and they promise to come back again next year. This year is all about Ferrari and Northern Italian Cuisine; we can't wait to find out about next year's theme. Just check out all the different types of luxury brands that were represented today; can you name them all? #TasteofMotorSports #FatFreddysCatering #SpecialEventCatering

On this #ThrowbackThursday we're happily reflecting back on our past and how we grew. The last two years of the decade were the best we've ever had so when the chance to expand came; we jumped on it. We were neck deep into the remodel when the pandemic started; there was no stopping it. Watch the video for a mini pictorial of the renovation. Our first commercial kitchen was in a small office suite across from Deer Valley APO. It took 15 years to out-grow that space and in 2006 we moved to our current building. At that time we had half the building, now we have 3/4 If there was ever a time that a small family business needed the help and support from local businesses and neighborhood communities; it's now. The Hospitality Industry, caterers in particular, were the HARDEST HIT by the pandemic. Please help spread the word and support local families like ours instead of the BIG NAME corporate backed businesses. We invested in our future BEFORE the pandemic and now we need YOU ALL to invest in our future. Every order helps. Every referral, every review, every like, follow, comment and share helps. #FatFreddysCatering #PhoenixCatering #GlendaleCatering #ScotssdaleCatering #AnthemCatering #nevertrustaskinnycook #specialeventcatering #corporatecatering #weddingcatering #freddysfoodblog #familybusiness #azsmallbusiness #suportlocal #SupportSmallBusiness #thingstodoaz #curbsidepickup #OnlineOrdering

Eric is the 'Son' half of our "Father & Son" Family Business. He is the oldest of three children, father to two boys and grandfather to two boys; looks the the male gene is dominant in this family. Send Eric your Birthday wishes 🎈🎉 The best gift would be to share this post and ask all your local AZ friends to like & follow us on social media Fat Freddy's Catering #NeverTrustaSkinnyCook #FatFreddysCatering #FamilyBusiness

It's a strange week for food holidays; but at least there is a theme to the week. Margarita Monday, Taco Tuesday and National Tortilla Chip day on Wednesday. We can make any day a #TACOTUESDAY #CorporateCatering #SpecialEventCatering

This morning I watched my teenager make a bagel for breakfast. On one half they put cream cheese and then their favorite chocolate nut butter on the other half. I asked hesitantly if they were going to slap them together for a bagel sandwich. With a smile they said one is for breakfast and the other is for dessert. Of course, it makes perfect sense. #NationalBagelDay

Now that we are all encouraged to stay at home, let Fat Freddy's Catering help you entertain at home. We can bring the festive buffet spread to your kitchen, or backyard, or living room, etc. No matter the occasion, there's always a reason to celebrate. Call for more info (623) 580-4653

Every family seems to have their own holiday traditions that include food. Some make gingerbread houses, others make tamales or lasagna every year without fail. We have a client who asks us to make them cannoli every year. What do you make?

If you call us by 2pm, we can meet YOU for breakfast in the morning. If you have about 15 hungry people, we can provide a complete HOT or COLD breakfast. A simple drop-off for most smaller groups is a quick job for us; we will be in and out before you know it. Full-service and chef action stations available for larger groups. Call us with questions (623) 580-4653 #NeverTrustaSkinnyCook