Catering Cuisine in Pittsburgh

03/19/2024

🇵🇪 I invite you to know Perú 🇵🇪

03/11/2024

Dear Clients and Friends:
It is very sad to inform you that I will not be able to work with Pisko Peruvian Gourmet, since the commercial kitchen "La Dorita" was sold, a commercial kitchen that I rented month to month, where it works to do the catering, and was sold to "Frontier Kitchen" which It has new regulations, and payments (payments that for us as a small company are very high monthly payments compared to the few profits that Pisko Peruvian Gourmet has month by month).
Pisko Peruvian Gourmet LLC. In the year 2022 and 2023 there were no profits, versus expenses, since Pisko Peruvian Gourmet LLC was monthly. I paid kitchen rent, liability insurance, staff on some occasions, utilities and office rent, permits to be able to work, gasoline for delivery, inventory for catering, etc. and my time as a cook that I never included in each catering bill. Otherwise the charges would have been higher and I never wanted to affect my clients with illogical payments.
On this occasion I am forced to close Pisko Peruvian Gourmet LLC. with great sadness because Pisko was my favorite son, for me it was a great adventure, a means to meet so many wonderful people, but I will not lose contact with any of them since with the experience of my years I can say that "after a fall the recovery is with more security about where you should walk. I will not continue with Pisko Peruvian Gourmet LLC. But if at some point I renew my wings, I will let you know.
I love cooking, I love cooking for my clients, the clients who have tried my food know the seasoning that characterizes me, and they know that I am very professional in my work and deliveries and I will live eternally grateful for their support of Pisko Peruvian Gourmet LLC.
I thank you for your support, I thank you for your orders, and we will contact you in the future.
A hug ☹️
==========================================
Queridos clientes y Amigos:
Me es muy triste comunicarte que No podre trabajar con Pisko Peruvian Gourmet, ya que fue vendida la cocina comercial "La Dorita", cocina comercial que yo rentaba mes a mes, donde trabaja para hacer los caterings, y fue vendida a Frontier Kitchen el cual tiene nuevas regulaciones, y pagos (pagos que para nosotros como compañia pequeña son pagos muy altos mensualmente en comparacion con las pocas ganancias que tiene Pisko Peruvian Gourmet mes a mes).
Pisko Peruvian Gourmet LLC. en el año 2022 y 2023 no tuvo ganacias, versus los gastos, ya que mensualmente Pisko Peruvian Gourmet LLC. pagaba Renta de cocina, seguro de liability, personal en algunas oportunidades, utilidades y renta de oficina, permisos para poder trabajar, gasolina para el delivery, Inventario para catering, etc y mi tiempo como cocinera que nunca lo puse dentro de cada cobro de catering, pues si no los cobros hubieran sido mas altos y nunca quise afectar a mis clientes con pagos ilogicos.
En esta oportunidad me veo obligada a cerrar Pisko Peruvian Gourmet LLC. con mucha tristeza, pues era mi hijo predilecto, para mi fue una gran aventura, un medio para conocer a tanta gente maravillosa, pero no perdere contacto con ninguno ya que con la experiencia de mis años puedo decir que "despues de una caida la levantada es con mas seguridad de por donde debes caminar". No continuare con Pisko Peruvian Gourmet LLC. pero si en algun momento renuevo mis alas, les hare saber.
Amo la cocina, amo cocinar para mis clientes, los clientes que han probado mi comida saben de la sazon que me caracteriza, y saben que soy muy profesional para mis trabajos y entregas y yo vivire eternamente agradecida por su apoyo a Pisko Peruvian Gourmet LLC.
Les agradezco su apoyo, les agradezco sus ordenes, y ya nos pondremos en contacto a futuro.
Un abrazo

01/07/2024

❤️Prepare your Valentine's Day❤️
Pisko Peruvian Gourmet LLC. has a great promotion for you.
🍷 Surprise your partner with these delicious mini appetizers of 4 ounces each, in an elegant presentation and with incomparable flavors.
*6 mini colorful causes,
*6 mini ceviches and
*6 mini empanadas
for $50 (includes delivery)
🍷Order early so you don't miss this great promotion!!
🍷WhatsApp or text 412-537-4522,
🍷email [email protected]
Facebook Pisko Hispacaribeña and Pisko Peruvian Gourmet LLC
Instagram

12/06/2023

🇵🇪 Peruvian Ceviche is declared Intangible Cultural Heritage of Humanity by UNESCO 🇵🇪🐟🌶
🍷Celebrate Peruvian!!!!!. 🍷
Today December 6th, 2023, Peruvian ceviche, the Nation’s flagship dish, was declared Intangible Cultural Heritage of Humanity by UNESCO ( The United Nations Educational, Scientific and Cultural Organization) made the decision at the eighteenth meeting of the Intergovernmental Committee for the Safeguarding of the Intangible Cultural Heritage, which is being held from last Monday to next Saturday at the town of Kasane, northern Botswana.
🇵🇪🐟The Committee approved Peru’s proposal formulated as “Practices and meanings associated with the preparation and consumption of ceviche, an expression of traditional Peruvian cuisine.”
Ceviche is one of the most appreciated dishes of Peruvian gastronomy throughout the world and is considered the flag dish of Peru.
🇵🇪🐟 It is worth remembering that the tradition of preparing ceviche dates back to pre-Inka times, specifically with the "Mochica culture", It was this pre-Hispanic civilization that created a dish based on fresh fish marinated in the juice of a Peruvian citrus fruit called “Tumbo”, in addition to using local herbs in its preparation, another Peruvian culture called "Cultura Moche" pre-Hispanic Civilization used "corn chicha" (juice prepared by fermenting corn with water) used to marinate the fish and ingredients such as salt and Peruvian hot chili currently called "Aji Limo" were incorporated in the preparation of ceviche.
🇵🇪🐟 After the arrival of the Spanish conquistadors, two ingredients were added to ceviche: onion and sour orange juice and then lemon. With the passage of time, in the middle of the 17th century to the 19th century, fishermen used ceviche as food since they spent long days on their boats for fishing work. This is how Ceviche spread throughout the countries of the Pacific Ocean, and the technique of cooking fish in sour orange became known, and with the passage of time and the arrival of lemon to Peru, lemon was added to give it that acidic touch and they saw that with lemon, raw fish cooked in less time. time, which also gave it that distinctive flavor that today is so popular not only among Peruvians but also among foreigners with demanding palates.
🇵🇪🐟 Currently, Peruvian ceviche is usually accompanied with other accessories such as sweet potatoes, toasted corn, and cooked corn, which enhances its value in Peruvian gastronomy.
🇵🇪🐟Let us also remember that our Chasquis (called that in pre-Hispanic time, that is, the time of the Peruvian Inkas, to the people who were dedicated to leaving the MAIL or communications from town to town from tribe to tribe from city to city in pre-Hispanic times) , were in charge of bringing our advances, as well as our knowledge to other communities, thus sharing among people the cures with plants, gastronomy, weapons, and so on, this is how Ceviche and its preparation technique is known in other countries. and they made their own version, like in Mexico in the 20th century they used tomatoes in juice to use in their shrimp ceviche. (remember that tomatoes were brought by the Spanish conquistadors).
🇵🇪🐟This UNESCO declaration came after Peru presented a candidacy for inscription on the Representative List of the Intangible Cultural Heritage of Humanity being examined by the Committee in the African country.
This important list recognizes and promotes the diversity of cultural practices and knowledge carried out by communities.
🍾🍷Cheer's Peruvian!!! 🍾🍷
🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪🇵🇪

10/02/2023

PERUVIAN TACU TACU

A historical dish, with African heritage in Peru since the 16th century

09/26/2023

The Hispanic Heritage Community Festival is this Saturday 30th, 9.30 AM (morning) to 2 PM. and you won't want to miss out!

Join us on September 30th at the incredible Heinz History Center Museum (1212 Smallman St. Pittsburgh (Strip District) 15222, for a day filled with mouthwatering food, Music performances, Hispanic vendors, captivating art, and so much more! 🥘🎶🛍️

Pisko Peruvian Gourmet will be there with a special Breakfast menu (Empanadas, Desserts, Sandwiches and Beverages)

Plus, if you register online, you'll score a FREE Hispanic Heritage festival T-shirt! 🎁

Mark your calendars and secure your free Festival T-Shirt: https://www.pmahcc.org/HispanicHeritageFestival

09/20/2023

Friends!!!! Pisko Peruvian Gourmet LLC.. will be present at the "Somewhere Over the Border" Movie Premiere Night on Thursday, September 28 at 6pm at CITY THEATHER'S at 1300 Bingham St, Pittsburgh, PA 15203 (South Side).
The program features PMAHCC members, Noel Quintana and Hugo Cruz. This is a GREAT NIGHT to networking and enjoy our special Gourmet that we have prepared for you and you can taste our delicious food and enjoying this great night.
BUY YOUR TICKETS HERE: CityTheatreCompany.org. Use the code: PMAHCC

09/19/2023

Friends!!!! Pisko Peruvian Gourmet LLC.. will be present at the "Somewhere Over the Border" Movie Premiere Night on Thursday, September 28 at 6pm at CITY THEATHER'S at 1300 Bingham St, Pittsburgh, PA 15203 (South Side).
The program features PMAHCC members, Noel Quintana and Hugo Cruz. This is a GREAT NIGHT to networking and enjoy our special Gourmet that we have prepared for you and you can taste our delicious food and enjoying this great night.
BUY YOUR TICKETS HERE: CityTheatreCompany.org. Use the code: PMAHCC

Come join us for an inspiring and amazing Hispanic Affinity Night at the City Theater, production "Somewhere over the border".

Tickets at CityTheatreCompany.org. please use code: PMAHCC to register at and celebrate with us.

The show features PMAHCC members and community favorites, Noel Quintana and Hugo Cruz. This is a great the opportunity to network and enjoy our special Gourmet Cater Pisko Peruvian.

When: 28-Sep-2023
Time: 6:30 PM
Location: 1300 Bingham St, Pittsburgh, PA 15203

09/17/2023

THE HISPANIC HERITAGE MONTH (September 15th to October 15th) The month-long celebration provides more time to properly recognize the significant contributions Hispanic/Latino Americans have made in the United States. Pisko Peruvian Gourmet LLC to celebrate, offer you a special discount for your order. HAPPY HISPANIC HERITAGE MONTH!!! 🍾🍷🍷🍾
#2023

09/17/2023

Pisko Peruvian Gourmet LLC. will be in "The Steel City Big Pour Festival" with Peruvian Food on Saturday October 7th, in Rockwell Park 7510 Thomas Blvd Pittsburgh, PA 15208.
With your ticket you can taste FREE beers and food and enjoy the musical entertainment, go to the link and get your tickets 👇👇👇

https://embed.showclix.com/events/1193

09/01/2023

🌻HISPANIC DAY FESTIVAL 🌻 organized by the Pittsburgh Hispanic Chamber of Commerce, Saturday 30 from 9:30 am.
A full day full of music, dance, food from different Hispanic countries and family activities. 🌺DON'T MISS IT 🍷

08/29/2023

https://blog.piskoperuviangourmet.com/peruvian-purple-corn-3df287ed9fa5

Maiz Morado or Purple Corn is a variety of corn native to Peru. Its origin dates back to pre-Inca times as seen in artistic ceramic…

06/27/2023

The Peruvian CHAUFA RICE

The Chinese who immigrated to Peru created Chaufa Rice in Peru, say connoisseurs in the United States

12/22/2022

🍾🍷🍷 Dear Friends, I would like to Say "thanks" to all the people for their orders for their celebrations with friends, and family, their Pre-Christmas festivities and for all your orders that supported my business this 2022. 🍾🍷🍷
🍗 PACKAGE PRICES Consult by Whatsapp 412-537-4522
We also have appetizer tables and Charcuterie tables.
Orders by Whatsapp 412-537-4522 or Facebook messenger.
🍾🍷🍷 I take this opportunity to greet you for Christmas, may the peace and love of the Christmas holiday fill you with joy, and may God give you everything you give to the world this 2023.
Happy New Year!!! Cheers!!! 🍾🍷🍷

10/31/2022

🍷🇵🇪 Today in Peru are celebrating "the Peruvian CRIOLLA Song Day", music of yesteryear from the Peruvian coastal region and with it also celebrate the traditional "Peruvian Trotting horse".
🇵🇪Smooth-gaited horses, generally known as Palfreys, existed in the Middle Ages, and the Jennet in particular was noted for its ambling gaits. Peruvians trace their ancestry to these ambling Jennets; as well as to the Barb, which contributed strength and stamina; and to the Andalusian which added style, conformation and action.

🇵🇪Horses arrived in South America during the Spanish Conquest, beginning with the arrival of Pizarro in 1531. Foundation bloodstock came from Spain, Jamaica, Panama and other areas of Central America.[6] Importations increased after 1542, when the Spanish created the Viceroyalty of New Castilla. This later became the Viceroyalty of Peru, an important center of Spain's New World viceroyalties in the eighteenth century.

🇵🇪Once in Peru, they were used primarily for transportation and breeding stock. In the north of Peru, the vast size of sugar and cotton plantations meant that overseers needed to travel long distances, often taking days to cross the plantation. In the south of Peru, the arid deserts that separated settlements required sturdy, strong horses. In both cases, smooth-gaited horses with good endurance were required. On the other hand, Peru did not develop a livestock-based economy, and thus did not need to breed for the speed or agility characteristic of stock horses.

🇵🇪Over time, Peruvian breeders kept the bloodlines clean and selectively bred primarily for gait, conformation, and temperament. They wanted strong, hardy animals that were comfortable to ride and easy to control. Over four centuries, their dedication to breeding only the best gaited bloodstock resulted in the modern Peruvian Horse.

🇵🇪A decline in the use of Peruvians was seen in the southern part of Peru in the early 1900s, following the building of major highways that allowed motor travel to replace the use of the horse. Many of the major breeders in the area gave their best horses away to peasants living in the nearby quebradas (valleys). It was in one of these quebradas that breeder Gustavo de la Borda found the horse that was to become the most important modern sire in the breed, Sol de Oro.

🇵🇪The Peruvian Horse continued to flourish in the northern regions because it was still needed for transportation on the haciendas. This changed with the harsh Agrarian Reforms instituted by the government of Juan Velasco Alvarado in the late 1960s that had a devastating effect on the Peruvian Horse within Peru. Major breeding operations were broken up and breeding stock was lost. Because interest in the Peruvian Horse was growing in the United States and Central America at the same time, many of the finest Peruvians were exported, leading to a period where it appeared the Peruvian Horse would fade in its homeland.

🇵🇪Don Pedro Venturo Zapata was a major breeder of the Peruvians in his "Hacienda Higuereta y Anexos - Negociacion Vinicola Pedro Venturo S.A." from 1925 to 1952.
🇵🇪The last quarter of the 20th century saw a resurgence in the Peruvian Horse's fortune in Peru. The annual National Show in Lima is a major event in Peruvian cultural life. The Peruvian has been declared a Patrimonio Cultural (Cultural Heritage) of Peru in an attempt to shore up the breed within the country. There are now laws in place that restrict the export of national champion horses.
🇵🇪The Peruvian Horse is a breed of light saddle horse known for its smooth ride. It is distinguished by a natural, four-beat, lateral gait called the paso llano. This breed is protected by the Peruvian government through Decree number 25919 of Peru enacted on November 28, 1992, and has been declared a Cultural Heritage of the Nation by the National Institute of Culture (INC). Due to the isolation suffered for about 400 years and the selection made by their breeders, this breed is very particular in their body proportions and an ambling gait or "paso llano" that is characteristic. It is typical of the northern Peruvian regions of the country from which it originated. Trujillo city is considered the cradle of typical Peruvian Horses.

🇵🇪Peruvian Horses are noted internationally for their good temperament and comfortable ride. As of 2003, there are approximately 25,000 horses worldwide, used for pleasure riding, trail, horse shows, parades, and endurance riding.
Cheers!!!! Peruvians!!! 🍷🍷🇵🇪🇵🇪

10/08/2022

https://galleries.jenibenz.com/Big-Pour-2022
🕺💃🇵🇪🍾🍷💃🕺

10/08/2022

Cheers!!! 🍾🍷🍷

10/05/2022

SATURDAY, OCTOBER 8TH from 2 pm.
Pisko Peruvian Gourmet LLC. will be in "Steel City BIG POUR"
When you pay for your tickets you can taste FREE the beer of More than 50 companies in Pittsburgh will be there.
Restaurants, Caterings, Beer, Art, and Music
https://cjreuse.org/bigpour/foodies/

Get your tickets here 👇👇👇
https://www.showclix.com/event/cj-gen-admission-2022

Address: 7510 Thomas Blvd, Pittsburgh PA 15208
Pittsburgh, PA 15208

You can see the event last Year 2021 AMAZING!!!!

Tickets for Big Pour Gen Admission | 2022 in Pittsburgh from ShowClix. Construction Junction® proudly presents: The Steel City Big Pour® at ROCKWELL PARK FOUR hours of beer, food, live art & music EVENT INFORMATION Get ready for Big Pour #15! When a small group brainstormed the idea of the Big

10/04/2022

The Best In Show winner comes from a part of the world not traditionally associated with whiskey.

09/22/2022

A BOTTLE OF PISCO FREE 😱
PROMOTIONAL PACKAGE FOR "HISPANIC HERITAGE MONTH" 🇵🇪 🇵🇪 🇵🇪 🇵🇪 🇵🇪
from September 15 to October 15
(October 4, 7, 8, 9, and 15 are already full of orders)
😁PROMOTIONAL PACKAGE FOR 10 PEOPLE😍
Peruvian Rice with Chicken and Papa a la Huancaina
(Rice with chicken prepared with cilantro and Peruvian herbs accompanied with a chicken leg, papa a la Huancaina is Potatoe topped with Peruvian yellow pepper cream accompanied with black olives and eggs)
As a gift 1 ticket to collect a bottle of "Pisco Caravedo" Acholado at the Wine and Spirit
Orders are received from now and 2 days in advance of the date you want.
Payments are received by Facebook Messenger and Cash

09/21/2022

🍷PISKO PERUVIAN GOURMET🍷
with Peruvian, Caribbean, Vegetarian and Vegan food for your event 🧆🥙🍔
Call 412-537-4522
Email [email protected]
Facebook Pisko Peruvian Gourmet
Pisko Hispacaribeña
www.piskoperuviangourmet.com