La Maison

La Maison La Maison specializes in providing cuisine for private dinners, luncheons, receptions, parties, and all events requiring beautifully crafted food.
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Private Dining and Event Space

A few pictures from last nights dinner event in Shady side. We started with Amuse Bouche that was a trio of heirloom tom...
17/08/2024

A few pictures from last nights dinner event in Shady side. We started with Amuse Bouche that was a trio of heirloom tomato. Follwed by a Tuna Crudo, Burrata Salad, Risotto, and Sea Bass.

Chilled Pea Vichyssoise with Fresh Crab Salad and Hearts of Palm
30/07/2024

Chilled Pea Vichyssoise with Fresh Crab Salad and Hearts of Palm

Roast Mushroom and Smoked Bacon flatbread is always a fun way to start a dinner outside.
27/06/2024

Roast Mushroom and Smoked Bacon flatbread is always a fun way to start a dinner outside.

A little Beef Wellington ❤️
30/01/2024

A little Beef Wellington ❤️

Braised Beef Short Rib, always delicious when the weather gets cooler.
23/10/2023

Braised Beef Short Rib, always delicious when the weather gets cooler.

Autumn Squash Soup
14/10/2023

Autumn Squash Soup

Summer Berry Tart, simple and Delish!
24/07/2023

Summer Berry Tart, simple and Delish!

La Maison To Go.  Fine prepared food for special occasions.  This week is Maine Lobster Rolls, New England Clam Chowder,...
03/07/2023

La Maison To Go. Fine prepared food for special occasions. This week is Maine Lobster Rolls, New England Clam Chowder, Potato Salad, Coleslaw, Beef Tenderloin Sous Vide with Horseradish Cream and Baby Greens, and Blueberry Cobbler to celebrate the July 4th Holiday

Beef Tenderloin Carpaccio, Caper-Dijon Vinaigrette, Aioli, chive, Crostini
20/11/2022

Beef Tenderloin Carpaccio, Caper-Dijon Vinaigrette, Aioli, chive, Crostini

Just a few pre dinner hors d’ouevres ❤️
16/11/2022

Just a few pre dinner hors d’ouevres ❤️

30/09/2022
A few platters to celebrate the end of summer and the beginning of fall.  A delicious Beef Tenderloin Carpaccio and Heir...
30/09/2022

A few platters to celebrate the end of summer and the beginning of fall. A delicious Beef Tenderloin Carpaccio and Heirloom Tomato Salad. For more information about hosting a private dinner, private event, or corporate event please visit www.lamaisondining.com Cheers!

Tis the season for Halibut
05/06/2022

Tis the season for Halibut

Lobster Rolls….always fun!
08/02/2022

Lobster Rolls….always fun!

Canele
03/12/2021

Canele

Happy Thanksgiving from La Maison.
22/11/2021

Happy Thanksgiving from La Maison.

Made a few lobster rolls
23/07/2021

Made a few lobster rolls

One of my favorite things to make...Agnolotti ❤️
30/04/2021

One of my favorite things to make...Agnolotti ❤️

Olive Oil Cakes
05/03/2021

Olive Oil Cakes

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