08/22/2016
Now THIS? This is something I can get on board with although I still prefer the traditional biscuits and gravy. This isn't a ton of extra work and actually looks quite delicious.
Stuffed Biscuits and Gravy
Uses 4 seasonings from ---> http://bit.ly/FGSale
Stuffed biscuits:
1 can refrigerated big biscuit dough (8 count)
8 maple sausage breakfast patties
4 large eggs
1/2 tsp Flavor God Garlic Lovers
Pinch of Flavor God S+P
Preheat oven to 350°F.
Cook the breakfast patties in a pan over medium heat.
Remove from pan and drain over paper towels.
Set aside.
Use the same pan and cook/scramble the eggs with garlic lovers and s+p.
Set aside.
Open the can of biscuits separate each piece.
Slice each in half, lengthwise, but not cutting all the way through
Place a patty in the middle and spoon some scrambled eggs on top.
Fold over the other half of the biscuit and pinch edges together.
Place on a lined baking sheet.
Repeat with the rest.
Bake in the oven for 13-16 minutes or until cooked all the way through and golden.
While it bakes, prepare the gravy.
Gravy:
2 tbsp unsalted butter
2 tbsp flour
1/2-1 tsp Flavor God Cajun
1.5 cup whole milk
Black pepper, to taste
Flavor God Garlic & Herb Salt, to taste
In a small saucepan over medium heat, combine butter, flour and Cajun seasoning.
Mix well and let cook for 2 minutes.
Slowly add in milk while continuing to stir to remove and lumps.
Add black pepper and garlic & herb salt to taste.
Cook until slightly thickened.
