Gingerly Catered

12/06/2024

Another lovely day filled with art in the form of food 😉

12/05/2024

Dessert 3 ways~
I bet you wish you were an employee at this company christmas party 😉

🍧Whipped cheesecake cups with caramel and candied pecans
🍧Chocolate ganache with strawberry compote and whipped cream
🍧Whipped cheesecake with blackberry syrup and fresh blackberries

12/01/2024

A blast from the past! Tonight was a Bridgerton themed party! Weren't their costumes amazing? The food was pretty tasty, too 😉

11/29/2024

Happy Thanksgiving Y'all!! A yummy, non-traditional meal 🥰

2024 has been a year to be grateful for! I appreciate all of the support! Thank you everyone who has rooted for me, shared my posts, liked my photos, ordered food, & had faith 🙏 I appreciate each and every one of you!

PS: Those who know me know I love my taters 😉

11/26/2024

It doesn't get more fall than this!
A mixed greens salad with roasted apples, gorgonzola cheese and roasted pepita seeds. Served with a raspberry walnut vinaigrette 🙌

11/24/2024

Today, we hosted a high tea wedding at the Highlands Center for Natural History. What a fun concept for a wedding!

On the menu~
🍁Chai Butternut soup witha honey crema and roasted pepita seeds
🍁Mushroom, thyme, & parmesan quiche
🍁Spinach, tomato, basil, & feta quiche
🍁Cucumber, herbed cream cheese, & pickled red onion tea sandwich
🍁Bacon, pureed sweet potatoe, feta, & arugula tea sandwich
🍁Roasted chicken, cranberry compote, whipped goat cheese and arugula tea sandwich
🍁Orange & Lemon currant scones
🍁Homemade Chai tea & hot chocolate( with all the fixins)

11/17/2024

Today, we helped to celebrate the life of a man who had such a wonderful impact on the community. He was a beacon of light, and the number of people in attendance was truly admirable. It was a lovely ceremony, and we were grateful to have been a part of it.

11/16/2024

Now that's a bad moon rising!
Tonight, we catered for the family church in Chino Valley! They hosted a marriage date night! Everyone was so lovely. Thanks for having us 😊

On the menu~
🍽Grilled balsamic brown sugar chicken breasts
🍽Fall Salad with mixed greens, smoked gouda, sweet taters, candied pecans, & Honey dijon vinaigrette
🍽Loaded Mashed taters with cheddar cheese, bacon, green onions, and a side of sour cream
🍽Veggie medley with roasted carrots, brocolli, red onions, & bell peppers
🍽Fresh baked dinner rolls with a side of whipped honey butter

11/11/2024

Happy Veterans Day! 🇺🇸

Today, we celebrated new life by helping with a postnatal meal prep party! Me and my staff prepped items for their friends and family to assemble freezer meals to utilize after the babies birth! What a wonderful concept and helpful for the expecting mother!
We also fed everyone upon arrival with snacks and at the conclusion of the event, lovely hors d'oeuvres, fall salad with chicken, chocolate ganache with cinnamon whipped cream and blueberry compote, and fresh squeezed blueberry mint lemonade.

11/10/2024

Orange pecan whipped cheesecake cups 🤤

11/09/2024

Who doesn't love a good casino night gala with from scratch hors d'oeuvres 🎰

Photographed:

Beef crostini with red wine caramelized onions, horseradish aoili, gorgonzola cheese

Butternut crostini with a whipped goat cheese, brown butter sage sauce and roasted pecans

Smoked gouda and cheddar polenta cake with smoked pulled pork, bourbon bbq sauce and savory sweet slaw

Fall Salad with mixed greens, roasted apples, roasted pepita seeds, gorgonzola, and raspberry walnut vinaigrette

Grilled coconut and citrus marinated shrimp skewers with pineapple, tomato, & red onion topped with orange zest and green onion

11/05/2024

10/31/2024

Last night, we catered the volunteer appreciation event! This concludes 4 events over the course of 2 days. I'm so grateful to my staff and the support of the community for making it happen!
With that being said, I'm a firm believer in work/life balance and it is officially vacation time! I will be out of the office until Monday, HAPPY HALLOWEEN 🎃👻

10/30/2024

Yesterday, we made some yummy veggie and cheese platters for the lovely people at
Who doesn't love a good variety of accouterments to share with your friends 🙌

10/30/2024

Pumpkin season is underway and I'm not mad about it 😉

10/29/2024

B-nut squash with a twist 🤌

French baguette, whipped goat cheese, brown butter & sage butternut squash, crispy bacon, & green onions

10/26/2024

Get in my belly! Only about 9 more hours to go! 🤤