Monaghan’s Cuisine

04/28/2024

Catering menu 2024

10/24/2023

🍳🥓🥩CALLING ALL FOODIES & BBQ LOVERS OF REDDING !! 🥩🥓🍳

Presenting this Sunday - a brunch collaboration between Monaghan’s Cuisine & Odell Craft Barbecue

There will be a combination of smoked meats and fun brunch options 🍅🫑🧅🧀

Can’t wait to see you there 10-2pm!

08/06/2023

Thaanks for the kind words The FARM !!

Sunrise ||
The Redding Farmers Markets had Monaghan’s Cuisine serving delicious breakfast options this morning. They used Sausage Company and Julia's Fruit Stand produce to make their dish.

They do catering for private events. Check them out at www.monaghancuisine.com

Their energy was incredible! We hope they thrive in their passion creating meals in the area!
💃🏻🫶🏼👏🏼

07/09/2023

Benedict bowl:
-Avocado & Canadian Bacon-
A delightful combination of Canadian bacon, two poached eggs, hollandaise sauce, English muffin, chipotle lime sauce, avocado, and fresh arugula.

07/09/2023

Start your weekend right with our delicious Egg Benedict Bowls! Savor the perfect combination of poached eggs, canadian bacon, and a fluffy English muffin, all topped with our hand whisked hollandaise, chipotle lime sauce for a little kick, and fresh avocado. Don't miss out on this incredible breakfast!

02/01/2023

White chocolate mousse, with a raspberry glaze and lemon raspberry genoise cake.
One of my favorite desserts 🙂

01/31/2023

Bison meatballs with blackberry bbq sauce

01/27/2023

Prawn egg with lemon beurre blanc and butter brioche crouton

01/26/2023

Local dark chocolate flourless cake with berry compote and orange zested whip cream

01/25/2023

01/25/2023

Pork Loin with Apple Cider Reduction and walnut farro

02/15/2022

Roasted Lamb chop with mint risotto and pickled red onions.