Kubo Filipino

02/16/2025

•Where tradition meets taste
•Authentic Filipino Dishes
•Global Cuisine
•Food Service & Catering
•We provide homestyle cook meals for small events & gatherings

02/11/2025

02/09/2025

We offer not only authentic Filipino cuisine, but also a diverse selection of dishes from around the world.

Pad thai, Thailand's national dish, is a stir-fry of rice noodles in a sweet, sour, and savory tamarind sauce.

Incorporating this dish into your next event will undoubtedly impress your guests with a unique culinary offering.

Please contact us for orders and inquiries.

02/09/2025

This is a sampling of the dishes our satisfied customers have ordered and thoroughly enjoyed. We utilize only the freshest and highest-quality ingredients to ensure that you receive the best-tasting food for your investment.

Please visit our business page and menu list to explore options for your next events and gatherings.

We look forward to serving you in the future.

02/09/2025

GARLIC BUTTER SHRIMP 🦐

This shell-on garlicky and buttery shrimp will undoubtedly tantalize your palate with a subtle hint of spice and sweetness, satisfying your seafood cravings.

Ideal for seafood dinner nights with friends and family, this dish is perfect for adding to your seafood theme events and gatherings, ensuring a memorable experience for your guests.

Check out our menu list for more seafood options.

02/08/2025

Here's our comprehensive menu. Please do not hesitate to contact us with any inquiries, price quotes or to place an order. We encourage you to share this with your family and friends. We look forward to serving you at your future events and gatherings. Thank you for your continued patronage. 🙏🇵🇭

02/08/2025

SUSHI BAKE

Sushi Bake is a deconstructed sushi roll presented in a casserole format, baked and broiled in the oven to achieve a crispy texture, typically enjoyed with nori or by spoon. Our baked sushi features a diverse array of fillings, including salmon, imitation crab, mayonnaise, cream cheese dressing, topped with furikake.

Available in party-size trays, which come with nori sheets, serving up to 12 individuals, with mild, spicy, and super spicy options.
Order now for your next party events, and your guests will surely return again and again.

02/03/2025

BEEF PARES

Beef pares, commonly referred to as pares, is a culinary ensemble consisting of beef asado, expertly stewed in a sweet soy sauce, served alongside garlic fried rice and a complementary bowl of beef broth soup.

Beef pares feature meticulously cubed beef briskets, carefully cooked with an assortment of spices and tenderized to perfection, yielding an irresistibly enticing aroma and a captivating flavor profile. Ordering this dish with garlic rice creates a perfect combination.

02/02/2025

LENGUA IN MUSHROOM SAUCE

Lengua in Mushroom Sauce is a rich and savory ox tongue dish, renowned for its bold flavors and tender texture. This beloved Filipino delicacy features beef tongue slow-cooked in a decadent, creamy gravy, making it an ideal centerpiece for special occasions and holiday gatherings.

In many global cuisines, tongue is prized as a premium ingredient, offering unparalleled richness and depth. Interestingly, ox tongue can be even more flavorful than steak in certain culinary contexts.

Incorporating this dish into your special events and gatherings will undoubtedly delight your guests, serving 8-12 individuals.

02/02/2025

CALLOS

This traditional ox tripe stew, slow-cooked in a rich paprika-infused tomato sauce with garbanzo beans, smoky sausage, and bell peppers, offers a hearty, flavorful, and savory option that pairs perfectly with steamed rice, making it an ideal addition to your next events and gatherings, serving 8-12 individuals.

01/28/2025

LUMPIANG SARIWA

Lumpiang Sariwa, also known as Fresh Spring Roll, is a vegetable-based dish consisting of assorted vegetables wrapped in a soft, unfried wrapper, garnished with a sweet sauce and crushed peanuts. Characterized by its freshness and refreshing qualities, Lumpiang Sariwa is distinguished as one of the healthiest and most delectable offerings in Filipino cuisine.

Consider incorporating this dish into your next gathering.

Please direct any inquiries or questions to the message button.

01/28/2025

CHICKEN PASTEL

*Chicken pastel, also known as pastel de pollo, is a traditional Filipino stew or pie dish expertly prepared with chicken, sausages, mushrooms, peas, carrots, potatoes, and an assortment of spices in a rich and creamy sauce. Originating from the Spanish dish pastel de pollo, Filipino chicken pastel differs in that it is usually not baked into a pie, incorporates local Philippine ingredients, and is typically served with steamed white rice.

Incorporating this dish into your party will undoubtedly make it a favorite among your guests.

This party tray serves 8-10 individuals.
Send us a message to place your order.

01/26/2025

Indulge your sweet tooth with our variety of desserts

01/26/2025

PANCIT CANTON
One of our signature dishes!
*Pancit Canton is a renowned Filipino culinary delight, featuring wheat noodles stir-fried with an assortment of vegetables, meat, and savory sauce. The name, translating to "Cantonese noodles," reflects the dish's inspiration from Chinese stir-fried noodles. Notably, this dish is often showcased at birthdays and special occasions, symbolizing longevity.

Our Pancit Canton, prepared with vermicelli noodles, is generously portioned for 8-10 individuals.

Select from delectable options: Pork, Chicken, or Vegetarian.