Chef David Dunlap

06/04/2022

Amuse-bouche - Chef's Table

06/04/2022

5 Course Chef's Table Tonight at MCK - 1st Course: Buttered Radishes with Smoked Sea Salt

06/02/2022

New on the Summer Menu - White Chocolate Eclair with Blueberry-Lavender Pastry Cream , and Smoked Salt

05/14/2022

Thank you for the mention in this month's issue, 5 FAVES! We are grateful to be included with some of the top restaurants for Prime meats.

03/18/2022

New on the Menu tonight - Beef Tenderloin Tataki with Miso Aioli, Nasturtium Salad, Ginger Vinaigrette, Pickled Green Beans

02/13/2022

Amazing article from on the lasting legacy of one of the worlds greatest chefs. It was a true pleasure to be able to learn under Chef Patrick and be part of his world!




https://enformeva.com/food-and-spirits/spreading-the-gospel/article_61f700f2-7fb4-11ec-a57d-334092c6eb46.html

11/05/2021

New on the Lunch Menu at - Fried Green Tomato BLT with smoked bacon, basil aioli, and romaine lettuce.

11/03/2021

Vote for Midlothian Chef's Kitchen! We've been nominated by The Scout Guide, please support us by voting for us in the Dinner Category here:
https://www.richmond.thescoutguide.com/dine-like-a-local

08/06/2021

New on the Menu - Lobster Bisque

06/27/2021

Asparagus Salad on the menu - White and Green , , Meyer Lemon Vinaigrette, Frisee, Poached Egg

06/06/2021

New on the menu - Creamy Burrata Cheese with Peaches, Blueberry-Verbena Vinaigrette, Pine Nuts

05/07/2021

New Spring Filet Mignon Dish now on the menu at - Roasted Beef Filet Mignon with Glazed Spring Vegetables, Marble Potatoes, and Parsnip Puree.

04/01/2021

Looking forward to connecting with all the members at the Chesterfield Chamber of Commerce!

We're proud that we are part of the Chesterfield Chamber of Commerce!

03/29/2021

Thanks so much for the mention, and for having me on the Eat It, Virginia Podcast! Listen in on the podcast to learn more about our new restaurant, Midlothian Chef's Kitchen.

The husband and father was now faced with a life-changing decision. Move the family to a place where restaurants were hiring during the pandemic or figure out a new plan. Fortunately for David, his wife Brittany took over.

03/29/2021

Thanks to everyone that came out to our first Beer Pairing Dinner at Midlothian Chef's Kitchen! Stay tuned for more upcoming events.

03/27/2021

New on the menu at - Butter Poached Beef with Seared Foie Gras, Honey and Garlic Roasted Eggplant, Thyme Jus

03/23/2021

Don't miss out, we only have tickets left to the April 14th Wine Pairing Dinner! Visit our website for the menu and tickets. These are our favorite events!! www.midlothianchefskitchen.com

02/15/2021

Join us at Midlothian Chef's Kitchen for a Wine Pairing Dinner on Wednesday, March 3rd. Get your tickets here: https://www.midlothianchefskitchen.com/party