Northern Nola

Northern Nola Authentic New Orleans cuisine and American dishes! https://linktr.ee/Northernnola
(35)

11/28/2024
The Southern Plate! Available Monday -Friday mornings 7:30 am-11-30 am📍 222 Alexander Street (wolk building) 1st floor
10/30/2024

The Southern Plate! Available Monday -Friday mornings 7:30 am-11-30 am

📍 222 Alexander Street (wolk building) 1st floor

Wing Wednesday! Available 11:30 am-3:00 pm          📍222 Alexander St (Wolk Bldg) Rochester, NY 14607
10/16/2024

Wing Wednesday! Available 11:30 am-3:00 pm


📍222 Alexander St (Wolk Bldg)
Rochester, NY 14607

Wing Wednesday! Available 11:30 am-3:00 pm          📍222 Alexander St (Wolk Bldg) Rochester, NY 14607
10/16/2024

Wing Wednesday! Available 11:30 am-3:00 pm


📍222 Alexander St (Wolk Bldg)
Rochester, NY 14607

10/06/2024

I'd like to extend a warm welcome to my newest top Greg Polk. Thank you for your engagement and contribution! Please join me in welcoming him to the Northern Nola community, Greg Polk

Good morning! Available today@ Legendary Beans 222 Alexander 14607 (Alexander PK) 7:00 am-11:30 am! Meat options:BaconTu...
10/01/2024

Good morning! Available today@ Legendary Beans 222 Alexander 14607 (Alexander PK) 7:00 am-11:30 am!
Meat options:
Bacon
Turkey Sausage
Smoked Sausage

Address

222 Alexander Street/We Are Inside Of Legendary Beans Cafe (wolk Building 1st Floor)
Rochester, NY
14607

Opening Hours

Monday 7:30am - 3pm
Tuesday 7:30am - 3pm
Wednesday 7:30am - 3pm
Thursday 7:30am - 3pm
Friday 7:30am - 3pm

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Meet The Cook


  • Northern Nola (NN) Catering company is owned and operated by Kris Butler. Based in Rochester, NY Northern Nola offers a wide range of American inspired dishes; but our signature and specialty is authentic New Orleans cuisine. Kris was born and raised in New Orleans, Louisiana. Spending her first 21 years as a New Orleanian, she ultimately relocated to Rochester, NY. Her love and passion for cooking did not start out as such. In fact, cooking was birthed out of necessity. As a 15 year old single mother of two, she had “mouths to feed.” Kris was conscious about the food she prepared for her children. She wanted their meals to be homemade, as healthy as possible and HEARTY; sustenance that would stick to their bones. Breakfast typically consisted of: oatmeal, pancakes (which she now makes from scratch), grits & eggs, and home style biscuits. Lunch and dinner is where the cuisine that Northern Nola is known for was cultivated. Signature dishes such as: Red Beans & Rice, Jambalaya, Ms. Tina’s Seafood Gumbo, Homemade Mac and Cheese and other Cajun comfort foods are a staple at Northern Nola. Kris’ expertise, as a Serve Safe certified caterer, and skill-set was also inspired in part by having a mother who made everything from scratch. She studied her mother’s methods and recipes in order to perfect them; making them as her own. After nearly 3 decades of honing her culinary skills, Northern Nola meals and catering was launched in 2020. “From my hands to your heart (and stomach- LOL), may you experience the love and passion I have for cooking in every bite.” Welcome to Northern Nola...The home of Authentic New Orleans Cuisine and American Inspired Dishes.”

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