Lulu’s Soul Food & Catering LLC

07/17/2024

07/16/2024

Pre-orders are open for Wednesday!

07/13/2024

Tomorrow’s menu!

07/03/2024

Excluding the last remaining orders ‼️

07/01/2024

Pre-orders are open for tomorrow’s menu!

06/20/2024

We are sold out of fried chicken and lemonade‼️

06/20/2024

Serving after 3pm today

06/18/2024

Pre-orders are open!
Text (916)-842-4739 to place an order

06/13/2024

The wait is almost over ‼️

05/12/2024

Happy Mother’s Day 💐🩷

05/10/2024

Thank you 🙏🏽

04/30/2024

Open for catering

04/08/2024

Deep fried corn on the cob with garlic butter 🌽

04/06/2024

Perfectly said 💯

CLIENT – How much will it cost to do this job?
CHEF- $2,800 dollars to feed 50 people

CLIENT – That’s too expensive for this job!
CHEF – How much do you think it should cost?

CLIENT – $800 max! It’s a simple job!
CHEF – I can’t do the job for so little.

CLIENT – People in your line of work wants to make a huge profit!
CHEF– I’m sorry you feel this way. Why don’t you do the job?

CLIENT – But, but, I don’t know how to do any of that.
CHEF – For $900, I can teach you everything you need to know to do the job. You can then use $800 to do the job, and you’re still saving $1,100. Also, you will obtain all the knowledge and the experience for the next time you need to do this job.

CLIENT – Deal!
CHEF – Great! To start, you need to buy decor/display and food warmers. You will need a knife kit, menu options, food supply, recipes and skill.

CLIENT – But, I don’t have any of those things or the experience and I can’t buy all that for just one job!
CHEF – Ok. I can rent you my knife kit and display setup equipment for another $300. You’re still saving $800.

CLIENT – That’s cutting my savings, but I will rent your equipment.
CHEF – Perfect! I’ll be back Saturday and we can start.

CLIENT – Wait! I can’t Saturday. I only have time today.
CHEF– I’m sorry, I only teach others on Saturdays. I have to prioritize my time and my equipment needs to be in other jobs I have during the week.

CLIENT – Ok then. I will sacrifice my family’s plans on Saturday.
CHEF– Right, me too! Oh, I forgot. If you’re going to do the job yourself, you need to buy the food. There’s a high demand nowadays, so your best bet is to get a truck and be at the chef store by 7am before other chefs and restaurant owners get there.

CLIENT – AT SEVEN IN THE MORNING? On Saturday? That’s too early for me. I don’t even have a truck!
CHEF– I guess you’ll have to rent one. By the way, do you have some helpers to help you load the truck?

CLIENT – You know what? I’ve been thinking. Probably is better for you to do the job. It’s better to pay you to do the job right and not having to go through all that hassle.
CHED – Good thinking. Sign here and let me get to work.

This is the truth.

People are not just paying for a job, they are paying for knowledge, experience, tools, time, family sacrifices, and other things you bring to the table.

Don’t let others dictate your worth.

~Chef 💯

04/03/2024

Lulu’s Lemonade is available tomorrow! 🍋

03/31/2024

Happy Easter from our family to yours. 🤍🐣

03/17/2024

Place your orders!

03/16/2024

Bbq Ribs

03/16/2024

Today’s Catering: Bbq Ribs, Fried Fish, Grilled Chicken, Collard Greens, Bacon Fried Rice & Potato Salad ✅🔥

03/14/2024

Catering Drop-off ✅

03/09/2024

Bacon Fried Rice