Joey Domestic

Joey Domestic Cleaning, Errands, Meal Prep, Cooking, Catering, Bartending for clients. Joey Domestic is a local cleaning, organizing and cooking service in the St.

Petersburg, FL area. Rates are affordable and negotiable. Fenix Catering is an affordable option for Catering and Cooking Services that is a subsidiary of Joey Domestic. Booking events and clients throughout the year, as well as serving to everyday food lovers. Fenix Catering serves the Saint Petersburg, FL area. Main food styles are barbecue, soul food, desserts, and many other flavorful dishes. Pricing for services is affordable and competitive.

12/26/2024
12/07/2024
Joey taught me well
12/07/2024

Joey taught me well

11/15/2024
11/15/2024

Beef Tips with Mushrooms (Slow Cooker or Instant Pot) 🍄🍖

Ingredients:

1 1/2 pounds beef stew meat (such as chuck or round), cut into bite-sized pieces
1 cup beef broth
1/2 cup red wine (optional, can substitute with additional beef broth)
1/2 cup soy sauce
1/4 cup Worcestershire sauce
1 tablespoon tomato paste
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
1 cup sliced mushrooms (button or cremini)
2 tablespoons cornstarch (optional, for thickening)
2 tablespoons water (optional, for thickening)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
For Slow Cooker:

Sear the Beef:

In a large skillet, heat olive oil over medium-high heat. Season the beef with salt and pepper, then sear the beef pieces until browned on all sides. This step adds extra flavor but can be skipped if you're short on time.
Prepare the Slow Cooker:

Transfer the seared beef to the slow cooker. Add the diced onion, minced garlic, and sliced mushrooms.
Mix Sauce:

In a bowl, mix together the beef broth, red wine (if using), soy sauce, Worcestershire sauce, and tomato paste. Pour the mixture over the beef and vegetables in the slow cooker.
Cook:

Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender and the flavors are well combined.
Thicken Sauce (Optional):

If you prefer a thicker sauce, mix the cornstarch with water to make a slurry. Stir the slurry into the slow cooker about 30 minutes before the cooking time is up. Cover and cook until the sauce has thickened.
Serve:

Garnish with chopped parsley and serve over rice, mashed potatoes, or noodles.
For Instant Pot:

Sear the Beef:

Turn the Instant Pot to the “Sauté” setting. Heat olive oil in the pot. Season the beef with salt and pepper, then sear the beef pieces until browned on all sides. Remove and set aside.
Sauté Vegetables:

In the same pot, add the diced onion and minced garlic. Sauté for 2-3 minutes until softened. Add the sliced mushrooms and cook for another 2 minutes.
Prepare Sauce:

Add the beef broth, red wine (if using), soy sauce, Worcestershire sauce, and tomato paste to the pot. Stir to combine.
Pressure Cook:

Return the seared beef to the pot. Close the lid and set the valve to “Sealing.” Cook on high pressure for 25 minutes. Allow for a natural release of pressure for 10 minutes, then manually release any remaining pressure.
Thicken Sauce (Optional):

If you prefer a thicker sauce, mix cornstarch with water to make a slurry. Turn the Instant Pot to the “Sauté” setting and stir in the slurry. Cook for a few minutes until the sauce has thickened.
Serve:

Garnish with chopped parsley and serve over rice, mashed potatoes, or noodles.
Prep Time: 15 minutes | Cook Time: 6-8 hours (slow cooker) or 25 minutes (Instant Pot) | Total Time: 6-8 hours 15 minutes (slow cooker) or 40 minutes (Instant Pot) | Servings: 4-6 | Calories: Approximately 300 kcal per serving

This Beef Tips with Mushrooms dish is hearty and flavorful, making it a great comfort meal for any day of the week!

11/14/2024
11/09/2024
11/08/2024

🍕 Deep Hamburger Sausage & Pepperoni Pie - this is a pizza lover's dream! 🍕

Ingredients:
1 lb ground beef
1 cup Italian sausage, crumbled
1 cup pepperoni slices
1 medium onion, chopped
1 green bell pepper, chopped
2 cups shredded mozzarella cheese
1 cup marinara sauce
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
1 package (2.5 oz) refrigerated pizza crust (or homemade dough)

Directions:

Preheat the Oven:
Preheat your oven to 400°F (200°C). Grease a deep-dish pie pan or pizza pan with cooking spray or olive oil.

Cook the Meats:
In a large skillet over medium heat, brown the ground beef and Italian sausage until fully cooked. Drain excess fat. Add the chopped onion and green bell pepper to the skillet, cooking until softened, about 5 minutes. Season with garlic powder, Italian seasoning, salt, and black pepper.

Prepare the Pizza Crust:
Roll out the refrigerated pizza crust on a floured surface to fit the size of your pan. Press the dough into the bottom and up the sides of the pan, ensuring an even thickness.

Assemble the Pie:
Spread half of the marinara sauce over the crust. Layer the cooked meat mixture evenly over the sauce, followed by the pepperoni slices. Sprinkle the shredded mozzarella cheese on top, then add the remaining marinara sauce.

Bake:
Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown, and the crust is cooked through.

Serve:
Let the pie cool for a few minutes before slicing. Serve hot, garnished with fresh herbs if desired. Enjoy your hearty Deep Hamburger Sausage & Pepperoni Pie!

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 500 kcal per serving | Servings: 8 servings

11/07/2024

White Chocolate Blueberry Cheesecake
Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
4 packages (8 oz each) cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
4 large eggs
8 oz white chocolate, melted and slightly cooled
1/2 cup sour cream
1 1/2 cups fresh blueberries
1/2 cup blueberry jam
Whipped cream, for garnish
Fresh blueberries, for garnish
Mint leaves, for garnish
Directions:

Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add vanilla extract and mix well.
Add eggs one at a time, beating after each addition. Stir in melted white chocolate and sour cream until just combined.
Fold in fresh blueberries gently into the batter. Pour the batter over the crust in the springform pan.
Bake for 55-60 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer. Refrigerate overnight.
Before serving, spread blueberry jam over the cheesecake layer. Garnish with whipped cream, fresh blueberries, and mint leaves.
Prep Time: 30 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 30 minutes

Kcal: 480 kcal | Servings: 12 servings

11/07/2024
Air fried Cornish Game Hens
10/20/2024

Air fried Cornish Game Hens

10/19/2024
I made this cabbage soup way too spicy. To reduce the risks of mouth burning and choking, I added lemon juice. Honey, su...
10/07/2024

I made this cabbage soup way too spicy. To reduce the risks of mouth burning and choking, I added lemon juice. Honey, sugar, cream and potatoes are others options that could cut spiciness.

Address

Saint Petersburg, FL
33713

Telephone

+15867657242

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