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Salty Creek BBQ

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Salado, TX
Salty Creek BBQ

Salty Creek BBQ is currently working on refining its bbq and unique Texas style flavor. The goal is to generate a consistently top quality product.

If luck is on our side, we will be up and running by summer 2021.

06/01/2023

Forgot to post this one, but the Mrs and our youngest kept me company and helped me out at the Cook Off for Cancer event back in April. We got the chance to serve the community and get some donations for the benefit. Even managed to snag 2nd in chicken and 3rd in brisket!

06/01/2023

Some surf and turf for dinner last night! Always a go to for a night staying in with the Mrs.

04/17/2023

Decided to experiment with the method. Cooked unwrapped for the whole cook, with a long rest wrapped in foil after. Probably the best brisket I have made thus far, and my new go to method!

11/28/2022

Prime brisket from a couple weekends ago. Instead of wrapping in butcher paper like I normally do, I tried the foil boat method. Was very pleased with the bark and the overall outcome of the cook. Big thanks to for the awesome videos on YouTube that helped me out with this cook.

11/28/2022

Couple briskets and some spare ribs on the pit

11/28/2022

Key to a good long cook is getting a nice coal bed at the beginning.

10/23/2022

Eating dinner at the Louisiana Crab Shack in Austin, TX. It is awesome!

07/05/2022

Smash burgers, poppers, and fries for the 4th!

04/17/2022

Prime rib for Easter! Had to do another one for this year since I had COVID last Easter and couldn’t taste anything.

04/16/2022

Getting some competition rib practice. Think I got it dialed in!

03/27/2022

Brisket we cooked this weekend at the 6th Annual Sims Strong BBQ cook off in Liberty Hill, Texas.

03/27/2022

Had a great time at the 6th Annual Sims Strong BBQ Cook off. Hard work paid off and we were able to take 3rd in ribs.

01/03/2022

A couple reverse seared Prime tritips. Smoked first on the offset, followed by a good sear and butter baste in the cast iron skillet.

12/22/2021

Smoked pork loin on the 500 gal over the weekend

11/16/2021

Letting the sauce set on the ribs. Turned out pretty good!

11/16/2021

Smoked some brisket and ribs this weekend for the kid’s birthdays!

10/30/2021

Experimenting with some ribs. Think I finally nailed down my go-to rib recipe.

10/26/2021

Smoked meatloaf and corn for dinner! Delicious.

10/25/2021

Didn’t place in the top 3 for any of the meat categories, but apparently I can make a decent drink 😂

10/25/2021

Had the whole Salty Creek BBQ family out this weekend for the Go Texan BBQ Cook-Off. Had a great time breaking in the new pit

10/19/2021

Finally got to make the trip to Georgia to pick up my new 500 gallon pit from can’t wait to get back home to get her fired up. The wait was well worth it!

08/24/2021

Smoked a pork belly to slice up for some Pork belly BLT sandwiches! It was amazing. Got the idea from and is well worth a try. Check out his video on this!

11/16/2020

22 pound Prime brisket (before trimming) that I cooked this weekend. Got it put on at 1 am Saturday morning and let it smoke at 225 which is a bit lower than I normally go. Took about 12-13 hours total cook time to finish up, but the end result was well worth the wait!

11/04/2020

Prime New York strips on the big green egg along with some fried potatoes and onion. Turned out to be a good meal!

11/04/2020

Trying to get my rib recipe just right and experimenting with making my own rubs and bbq sauces. This one was a success although the ribs were a bit drier than I prefer.

11/04/2020

Another round of pork belly burnt ends! Always delicious.

10/09/2020

I got the opportunity to meet Jimbo and Jason from Austin Smoke Works LLC a couple weekends ago. They allowed me to come out and look at their pits. I don’t think I’ve seen another pit that matches their quality. Getting my business plan together, and then hoping to get my order in so I can start cooking my BBQ for the masses

10/09/2020

End result of my New York strips. Used a two zone fire on the egg to get a good crust and even cook through the whole steak. Not as pretty as per my usual preference for grill marks, but the flavor was perfect

10/09/2020

Getting the fire ready on the Big Green Egg to cook these thick prime New York strips

10/09/2020

A cook I did about 4 years ago at a s***t shooting tournament. Getting the chance to feed 120 people was awesome.

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Salado, TX
76571

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