Betony Traveling Café

06/10/2025

For a summer night: Lemon Torchiette pasta in a Greek wine sauce w/ artichoke hearts, roasted red peppers, sundried tomatoes and capers

04/28/2025

My first Review on Yelp! Woot, woot!

04/28/2025

Private Birthday Dinner Event - April 20251

10/23/2024

Feel free to share! I am happy to announce that I have been featured in Voyage Utah Magazine as part of their 'Inspiring Stories' series. Full link below.

Today we’d like to introduce you to Billy Moschella Alright, so thank you so much for sharing your story and insight with our readers. To kick things off, can you tell us a bit about how you got started?I am a Utah-based personal private chef and small-scale caterer with 25+ years of experience in...

09/21/2024

30-Year Friends' Reunion held in Deer Valley, UT w/ Associate Chef Ariane Johnson of Park City Micro Bakery. Booking courtesy of Food Fire + Knives.

09/08/2024

Private Bachelorette Party held in Heber City, UT on 08/31/2024. Mediterranean and French inspired. Event arranged collaboratively w/ Take a Chef

08/22/2024

Four Course Private Birthday Party Dinner Event held on 08/17/2024 in Salt Lake City. French Fusion Menu.

07/08/2024

05/16/2024

Photos from private chef events - Spring 2024

02/20/2024

Book Chef Billy Now

12/08/2023

I've been featured in a writeup done by Food Fire + Knives. Much thanks to Kim Gandhi.

I recently had the opportunity to catch up with Chef Billy Moschella, Jr., one of the Food Fire + Knives’ private chefs in Salt Lake City…

10/16/2023

Private wine tasting event held in Park City, Utah. French fusion-style meal featuring Salad Nicoise, Coq au Vin and Beef Boirguignon.