05/16/2025
Don't say I didn't tell you... ;)
There’s brunch… and then there’s brunch at Gvino. 🍷
Every Saturday and Sunday from 11:30 AM to 3:30 PM, we invite you to slow down and indulge in a weekend experience crafted with care, where each dish is thoughtfully prepared, each wine intentionally selected, and every guest is welcomed like family.
Our brunch is not just about food. It’s about how it makes you feel: relaxed, nourished, inspired. Guests tell us they keep coming back for the quality of the ingredients, the cozy atmosphere, and a wine pairing experience that elevates the entire meal.
$39 per person
Includes a sommelier-selected wine flight
CHOOSE YOUR BRUNCH PATH
Each guest selects from one of the following three curated menus. All include:
Main Dish (Meat, Seafood, or Vegetarian)
Warm Belgian Waffle with pure maple syrup and a medley of fresh mixed berries.
Assorted French Quiche, crafted with a delicate custard and a rotating selection of vegetables, herbs, and cheeses
THE MEAT OPTION
Italian Pork Sausage Panino with Pecorino and Arugula
A hearty, flavor-packed sandwich featuring house-seasoned pork sausage, sharp Pecorino cheese, and peppery arugula on rustic artisan bread. Savory and satisfying, with a balanced richness that pairs beautifully with both sparkling and red wines.
THE SEAFOOD OPTION
Scottish Salmon Toast with Red Onion on Rustic Bread
Sustainably sourced Scottish salmon, lightly smoked and served on crusty bread with shaved red onions, capers, and a lemon crème fraîche. Bright, briny, and elegant—it’s a dish designed to highlight freshness and finesse.
THE VEGETARIAN OPTION
Avocado Toast with Goat Cheese on Multigrain Bread
Creamy avocado layered over toasted multigrain bread, finished with whipped goat cheese, microgreens, and a drizzle of citrus-infused olive oil. Light yet full of flavor—an ideal match for white and rosé wines.
THE WINE FLIGHT
What sets Gvino’s brunch apart? Our curated wine flight. Each guest receives a tasting of three expertly selected wines, chosen by our in-house sommelier to complement the dishes on your plate and enhance your overall experience.
Le Contesse Prosecco (Single Fermentation)
A refined Italian sparkling wine made using the Charmat method. Fresh, crisp, and delicately effervescent with notes of pear and white flower an elegant start to the meal.
Choice of White or Rosé:
Girlan Chardonnay (Alto Adige, Italy)
From the cool alpine region of Alto Adige, this Chardonnay is mineral-driven with bright citrus, green apple, and subtle almond on the finish. A refreshing pairing for seafood or vegetarian dishes.
OR
Cascina del Colle “Free Free” Frizzante Rosé (Abruzzo, Italy)
A playful and lightly sparkling rosé with notes of ripe strawberry, cherry blossom, and a touch of wild herbs. Slightly fizzy, incredibly easy-drinking, and perfect alongside pork sausage or creamy goat cheese.
Colombaio del Cencio Chianti Classico Riserva “Massi del Colombaio” (Tuscany)
This structured red offers depth and complexity, with aromas of dark cherry, leather, and spice. Its firm tannins and vibrant acidity make it an excellent companion for our richer brunch dishes.
More Than a Meal — A Weekend Ritual
Brunch at Gvino is designed to be savored, not rushed. It’s a moment to reconnect with friends, unwind from the week, and enjoy the kind of meal you’ll be thinking about long after your last sip.
Whether you’re celebrating something special or simply treating yourself to a beautiful start to the day, we’d love to host you.
Reservations Are Encouraged
Call us at 571-430-5992 or book online now to secure your table.
We look forward to welcoming you to a brunch that brings people together—through food, wine, and the kind of hospitality that lingers long after you leave.
