Golden State Chefs LLC

11/11/2024

Learn how to make our signature dish!

One of our most popular dishes for our private events! Learn how you can easily make this at home.Equipment you will need:- Cutting board- Knife- Aluminum fo...

10/20/2024

Spooky season. Pumpkin and Activated charcoal ravioli with ricotta, Parmesan, and roasted squash filling. Perfect for brown butter and sage 🖤🧡

10/08/2024

Now offering meal prep for our Yuma friends ONLY at this time. Enjoy fresh, healthy, and delicious meals without the hassel! Our convenient and flexible meal prep services are tailored to your dietary preferences and prepared in the comfort your home. Chef Nate, with a vast set of culinary skills ranging from Michelin Star fine dining to casual comfort will create custom meals just for you, Save time for what matters most—whether it's family, hobbies, or personal interests. Let us help you live healthier, stress-free!

09/16/2024

Come join us on the 26th!
Booking link below
https://www.opentable.com/r/tsar-nicoulai-caviar-cafe-san-francisco?avt=eyJ2IjoyLCJtIjowLCJwIjowLCJzIjowLCJuIjowfQ&corrid=a6277cec-9966-4586-9d61-39d85ffc196f&p=2&sd=2024-09-26T19%3A00%3A00

Send a message to learn more

06/19/2024

Here's a shot from our last wedding. If you'd like to see something like this instead of the usual, boring options, contact us today!

04/01/2024

Simple but complex. Mashed potato soup.

01/04/2024

Our mission, Omotenashi. Every time, every event, regardless of size dining choice. We're there to elevate it and provide world class service. We hope to hear from you soon! www.goldenstatechefs.com or book a call with us through the link in our bio! #

01/02/2024

Some of our favorite seasonings. Our 3 day sauce, herb salt, and chopped fresh garlic.

12/20/2023

UPDATE! #

12/20/2023

Sushi. Our 1st love. #

12/17/2023

Some brief behind the scenes clips and a few events from this year. We hope to see the same faces for 2024 and some new ones too! #2024

12/15/2023

Hokkaido Scallops covered in Black Truffle, sunchoke-apple puree, pink apple relish, compressed apples, celeriac, sage, brown butter citrus. Fun dish from the other night!

12/11/2023

*Winter Dessert Incoming*
Yuzu Tartlette with strawberry-rhubarb, and coconut in a graham cracker shell.
We start with layering thin sliced berries in the bottom of our tart shell. Then we add in a good amount of toasted coconut shavings and pour our Yuzu pastry cream over. We conceal everything with strawberry-rhubarb pearls and some sweet allysum from our garden. Looking forward to sharing this one with you! Hit the link in the bio to book a call with us! Cheers!

11/03/2023

Simplicity is king with our binchotan grilled chicken and shiso tsukune. Currently on our tasting menu but always available for "yatai" service. Book now at Goldenstatechefs.com
Were looking forward to serving you and your guests while creating lasting memories.

10/21/2023

New fall cheesecake on our 5, 6, and 7 course tasting menus.
Cinnamon cheesecake with ginger-walnut-brown butter crumble, apples, persimmoms, 2022 hoshigaki, bourbon, and whipped cream.
We hope to serve this to you soon! Running through december.

10/03/2023

Its the simple things sometimes.
Green tea soba noodles tossed in GGS oil, soy pickled mushrooms, rice crackers, and Santa Barbara uni. 🍜

09/12/2023

Check out our 2nd interview with SD Voyager!

Today we’d like to introduce you to Nate & Jackie Maeda-Smouse. Nate & Jackie Maeda-Smouse Hi Nate & Jackie, it’s an honor to have you on the platform. Thanks for taking the time to share your story with us – to start, maybe you can share some of your backstory with our readers. Golden State [...