Miller's Daughter Seattle

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Seattle, WA
Miller's Daughter Seattle

Catering
(12)

12/09/2023

Tiny little cranberry orange muffins with a Meyer lemon glaze. . . Gluten-free too!

11/21/2023

Pie Class 2023! Such a wonderful group of ladies sharing in this annual tradition of pie crust discussion, creation and drinking bubbles

11/02/2023

Pie Class 2023 on November 19, 2-5pm! Come learn to make that flaky pastry, eat a lot of pie and leave with ready to roll crusts and filling for a pumpkin pie. $85, BYOB ( Bring Your Own Bubbles)

10/05/2023

Lunch set up on location at the Asian Art Museum, beautiful spot

09/05/2023

Banner year for Italian Plums, make this plum cake, you will be happy!

07/23/2023

Fun appetizer buffet for WonderlandKids.org at FranMo farm in Lake City. Great venue, lovely people, great cause

06/25/2023

Appetizer table

06/08/2023

Gluten-free Sour Cream Coffee Cake with crumbs

06/04/2023

Party food!

06/04/2023

Grazing table with help from the talented Christi

05/26/2023

Mini baked gluten-free donuts for Friday snacking.

05/26/2023

Just a pile of fresh cooked naan

05/06/2023

Cake bite beauties for favorite clients, chocolate with coffee buttercream

04/15/2023

Memorial luncheon for a sweet lady.

04/12/2023

Focaccia

04/10/2023

Two main dishes from last week:
-wild salmon with sumac & za atar on lemon tahini Swiss card -Vietnamese roast chicken, lemongrass, 5spice, ginger and garlic

03/31/2023

The Peanut Butter Chocolate Oat cookies are gluten free and completely delicious

03/16/2023

Fun appetizer spread on this Wednesday

12/25/2022

Put this cookie on repeat!

11/23/2022

Pie Class 2022!! So much fun with these students of pie, talking, laughing, making and eating.

10/30/2022

A 50th birthday celebration

10/16/2022

Pie Class 2022! November 20, 2-5 pm, $75, includes crust making and forming demo, hands-on pie crust making, pie tasting and lots of fun. Leave with 2-4 ready to roll crusts, pumpkin pie filling and recipes to make your Thanksgiving tasty. Email [email protected] to book your spot! BYOB (bring your own bubbles)

09/19/2022

Wonderful celebration of love between two amazing people, fun guests and food by The Miller’s Daughter.

08/18/2022

Mediterranean Buffet

07/21/2022

A pile of fresh house-made pita to stuff with Greek chicken, yogurt sauce and parsley tomato salad

05/17/2022

Salted Chocolate Chip and Lime Shortbread Cookies

05/08/2022

When your dear friend brings you purple asparagus, you eat it for dinner and breakfast

04/02/2022

Focaccia experiment dish

03/30/2022

Today’s lunch was a good one, Farro pilaf with Garlic roasted tomato/ Fresh Rockfish on Roasted Fresh Fennel, Red onion, Blood Orange, Meyer Lemon/ Pickled Red Onion Parsley Salad/ Cauliflower Gratin/ Grilled Organic Asparagus/ house-made Foccacia.

03/18/2022

This Mill in Mt Olive was owned and operated by my father and his father before him and the inspiration behind “The Miller’s Daughter” catering company. The raw smell of flour still brings me back to my Dad walking through the door after a long day, his clothes dusted thoroughly with the powder.

Address

Seattle, WA
98103

Website

http://www.millersdaughterseattle.com/

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