The Happy Fork Catering Company LLC

08/19/2021

Banana Pudding made!

07/22/2021

Dessert anyone?

07/16/2021

What's better than steak?

07/06/2021

You don't start out being a Chef, you have to work at it!

06/22/2021

Fun Chef fact for the day. Start your kids out helping in the kitchen. You might ignite a passion in them to be a Chef. If they don't want to be a Chef, then they will never go hungry as an adult. -Chef Parker Ward

06/14/2021

Caribbean jerk chicken, with sauteed spinach, with Caribbean beans and rice, with a pineapple chutney sauce.

05/31/2021

No sir, I'm not crying, I'm just cutting onions!

05/30/2021

This weekend has nothing to do with BBQ or food. This is a time we honor those who gave the ultimate sacrifice for freedom. We need to take time this weekend to .

-Chef Parker Ward

05/23/2021

Kind of accurate!

-Chef Parker

05/20/2021

Cooking Tip of the day! A lot of people over cook their meat. When you over cook your meat, it makes it tough and dry. To avoid serving tough meat, use this chart to take the temperature of your meat. Serving at the right temperature it will ensure: your meat will be safe to serve and it will be juicy! Happy Eating!

05/17/2021

What does a chef cook for dinner? Speaking for myself, I try new recipes. This is a grilled pork chop with mango salsa and Cuban dirty rice.

-Chef Parker Ward

05/15/2021

Started a gumbo and a white chocolate raspberry cheesecake! Happy Eating!

05/14/2021

Hello everyone, my first ever cook book is available to purchase through Amazon. I hope you will enjoy the recipes I have put into this cookbook. My hope is that you will create new memories with your family. We are in the age of screens and lack of conversation. Put down the screens and pick up a pot and pan and spend time with your family cooking.

Happy Eating!
Chef Parker Ward

From My Family to Yours: Southern style recipes from my Childhood

05/10/2021

I've been quietly working on a project for a little bit. I had to be very quiet about it, I didn't even tell my family until recently. However, I now can announce that I am writing a cookbook. This book will be published and sold on Amazon. When we get pricing and links to purchase, we will post them then. I look forward to sharing some of my favorite family recipes with you!

-Chef Parker Ward

05/10/2021

This is a pork loin stuffed with Cajun dirty rice.

05/09/2021

Happy Mother's Day to my Mom and all the mother's on our page. Today is YOUR day!

05/08/2021

Banana Pudding made for tomorrow. It's part of the dinner my brothers and I are cooking for our Momma and aunt's for Mother's Day.

05/08/2021

We can specialize a menu for you to make your next event special for your guest. We can sit down and plan a menu that best fits your needs! We can plan your next holiday party, BBQ, crawfish boil, graduation party, family reunion, etc. You name it, we can do it!

05/07/2021

Contact us to cater your next event!

05/06/2021

Hello everyone! We hope you will consider us for your next party or event. We can cater any size party. Contact our owner and Executive Chef Parker Ward to put together an exquisite menu for your guest! No event is too big or too small.