06/20/2024
Happy summer solstice everyone!
Now that summer has “officially” arrived and July 4th is right around the corner, it’s time to post our summer menu. If you want something that is not on the menu, send me a text or call, I am always happy to do custom orders.
Spinach, parmesan and red bell pepper quiche $35.00 (feeds 4-6)
Tomato confit with feta cheese – cherry tomatoes baked with olive oil, garlic and feta cheese $35.00 (feeds 6-8)
BLT skewers – bacon, lettuce and tomatoes skewers with homemade ranch dressing to dip them in $25.00 (dozen)
Pasta salad with fresh basil from my garden, mozzarella cheese, cucumbers, tomatoes, black olives, and topped with Italian dressing $35.00 (feeds 6-8)
Creamy lemon basil pasta with chicken $45.00 (feeds 4-6)
Cheesecake topped with Jack Daniels cherries or fresh strawberries $45.00
Brown butter Belgium chocolate chip cookies sprinkled with Fleur de sel $30.00 (dozen)
Dark chocolate cupcakes infused with a shot of Bailey’s Irish Cream and topped with Bailey’s Irish Cream American buttercream icing $35.00 (dozen)
Lemon blueberry cupcakes topped with lemon cream cheese icing $30.00 (dozen)
Key lime cupcakes topped with cream cheese icing $30.00 (dozen)
Key lime pie $30.00
Oreo pie $30.00
(The menu items above require preordering - they are fresh, not frozen.)
What is in the freezer this week?
Right now I have the following packaged in 32oz containers - $20.00 each:
Santa Margherita Mushroom Soup - my top seller in the diner! Lots of Santa Margherita white wine, mushrooms, onions, garlic, flour and chicken stock – YUM-O!
Chicken Noodle Soup
Chicken & Rice Soup
HOW TO GET YOUR ORDER:
You can arrange a time with me to stop by the diner (in Skiatook) and pick it up.
I work in Tulsa Monday-Friday, 8:00-5:00 and can bring your order to work with me. You can stop by and pick it up at my office (61st & Yale) or we can meet up on my lunch break or after work.