Chef Laura Lee

08/12/2025

If you see a post from me it’s generated from Insta.
I do not use FB anymore so please don’t message me here. App has been deleted.

08/01/2025

Prime New York … thanks for creating such an incredible meal for our clients.

07/27/2025

Little salmon soldiers all lined up for service! It was such a pleasure cooking for tonight

07/25/2025

Can you smell it? Perfect brisket … love summer

07/24/2025

Miso black cod with Thai fried rice is one of our most ordered first course dishes. What do you think?

perfect job!

07/23/2025

“Fish and chips” halibut with Vadouvan soubise and potato chips

07/22/2025

02/05/2025

Allow us to introduce Chefs Laura and Eric Lee, two of our preferred chef partners. From creating culinary magic at Simi Winery to crafting a life together, Laura and Eric’s journey is a blend of love and passion. With over 13 years of experience, they’ve curated unforgettable farm-to-table experiences, drawing inspiration from global travels and sustainable practices. Chef Eric’s culinary adventures, including a stint on The Next Food Network Star, are fueled by his zest for creating lasting memories through food. With her background in restaurant kitchens and teaching, Chef Laura found her calling as a traveling private chef. Together, they’ve earned a stellar reputation for their exceptional cuisine and service across Sonoma, Napa, and beyond. Delight in their offerings as our guest at The Residence at Skipstone as they spread joy through their culinary creations, cooking classes, and more.