Chef Laura Lee

04/21/2025

When a client asks us for something off menu … we deliver!

04/16/2025

You finally get to see us compete! Tonight on Food Network Chopped. You asked … we delivered. Someone will move on and there will be some laughs!

04/16/2025

Watch Eric Lee and me on Chopped tonight!!!!!!

02/05/2025

Allow us to introduce Chefs Laura and Eric Lee, two of our preferred chef partners. From creating culinary magic at Simi Winery to crafting a life together, Laura and Eric’s journey is a blend of love and passion. With over 13 years of experience, they’ve curated unforgettable farm-to-table experiences, drawing inspiration from global travels and sustainable practices. Chef Eric’s culinary adventures, including a stint on The Next Food Network Star, are fueled by his zest for creating lasting memories through food. With her background in restaurant kitchens and teaching, Chef Laura found her calling as a traveling private chef. Together, they’ve earned a stellar reputation for their exceptional cuisine and service across Sonoma, Napa, and beyond. Delight in their offerings as our guest at The Residence at Skipstone as they spread joy through their culinary creations, cooking classes, and more.

01/20/2025

11/18/2024

11/17/2024

Fall dinners just feel more romantic!

11/16/2024

Thank you so much for sharing your haul today! These porcinis are huge and such a treat! Best neighbor/forager ever!
# ❤️

11/14/2024

Classics done right!

10/22/2024

California halibut from has been off the chain this month! Served as a first course with Valencia butter and last call corn, pole beans and snap peas it was perfect with Chardonnay!

10/20/2024

Food and wine education dinner with a phenomenal group of guests! Great questions and lots of laughs!

10/06/2024

My favorite thing to design! So many cheeses, so many fruits, charcuterie, so much deliciousness on one board it’s always different and it’s always a show stopper

09/19/2024

Dulce de Leche cheesecake, pecan brittle, caramelized heirloom apples

09/08/2024

Never any time to shoot the finished plates!!! But here it is, one of our most popular first course. Miso local black cod, Thai shrimp fried rice, sesame bok Choy. sexy on a foil lined sheet tray but mouth watering anyway 😂

09/05/2024

Salmon curry!

08/31/2024

Fish butchery for the weekend. Thanks for the amazing quality.

08/25/2024

Pluot and beet salad enjoying the sunset!