Chef Laura Lee

Chef Laura Lee I am a Chef Caterer in Sonoma and Napa Wine Country specializing in food and wine pairing!

Still time to sign up for the August 2nd class! Learn to make ricotta, chèvre, feta and so much more…
06/18/2025

Still time to sign up for the August 2nd class! Learn to make ricotta, chèvre, feta and so much more…

Home made Jersey butter on my home made butter fish!
06/03/2025

Home made Jersey butter on my home made butter fish!

Carrot cake, brown butter cream cheese frosting, apricot-vanilla caramel is always in season!
05/24/2025

Carrot cake, brown butter cream cheese frosting, apricot-vanilla caramel is always in season!















Vadouvan Scallops and cauliflower
05/21/2025

Vadouvan Scallops and cauliflower














A perfect day celebrating Jerad, Jenni and my first grandchild Dorian David Spilfogel! Family and friends came together ...
05/19/2025

A perfect day celebrating Jerad, Jenni and my first grandchild Dorian David Spilfogel! Family and friends came together “under the sea” and created beautiful memories. Jenni left no detail unattended. Feeling so deeply grateful!

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Classic but never boring! Baked brie crostini with roasted grapes, honey and rosemary.
05/17/2025

Classic but never boring! Baked brie crostini with roasted grapes, honey and rosemary.















Spring brings the sweetest peas and one of our favorite hor’deouvres… chilled pea soup shots with Meyer lemon creme frai...
05/15/2025

Spring brings the sweetest peas and one of our favorite hor’deouvres… chilled pea soup shots with Meyer lemon creme fraiche and mint














We ALL love what we do. Chef Eric and I have a team of devoted, caring, professional and highly skilled people that work...
05/14/2025

We ALL love what we do. Chef Eric and I have a team of devoted, caring, professional and highly skilled people that work their assets off to provide the best in home dining service possible! I am so proud of Sierra for creating these and sharing them with our guests last week. We are so honored to have Julia on staff, home recovering from cancer surgery like a champ! We couldn’t be more thrilled to have Alexis on our team, bringing an infectious smile and a grounding presence to everyone. We can’t do what we do without these powerful and talented women!







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A Cooking class favorite, crispy skin salmon and pillowy gnocchi. Our dinners are more than delicious they are an experi...
04/27/2025

A Cooking class favorite, crispy skin salmon and pillowy gnocchi. Our dinners are more than delicious they are an experience. Thanks for the e opportunity to do what we love. Cooking for/with you is always a blast!















New on the menu.. chai olive oil cake, limoncello mascarpone, citrus salad. Big hit with  and friends in our last cookin...
04/26/2025

New on the menu.. chai olive oil cake, limoncello mascarpone, citrus salad. Big hit with and friends in our last cooking class dinner.















When a client asks us for something off menu … we deliver!
04/21/2025

When a client asks us for something off menu … we deliver!














02/05/2025

Allow us to introduce Chefs Laura and Eric Lee, two of our preferred chef partners. From creating culinary magic at Simi Winery to crafting a life together, Laura and Eric’s journey is a blend of love and passion. With over 13 years of experience, they’ve curated unforgettable farm-to-table experiences, drawing inspiration from global travels and sustainable practices. Chef Eric’s culinary adventures, including a stint on The Next Food Network Star, are fueled by his zest for creating lasting memories through food. With her background in restaurant kitchens and teaching, Chef Laura found her calling as a traveling private chef. Together, they’ve earned a stellar reputation for their exceptional cuisine and service across Sonoma, Napa, and beyond. Delight in their offerings as our guest at The Residence at Skipstone as they spread joy through their culinary creations, cooking classes, and more.



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Sonoma, CA

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