Chef Laura Lee

Name: Chef Laura Lee
Address: Sonoma, CA, US
Telephone: +17074795226
Rating: 0

Home
United States
Sonoma, CA
Chef Laura Lee

I am a Chef Caterer in Sonoma and Napa Wine Country specializing in food and wine pairing!

11/18/2024

11/17/2024

Fall dinners just feel more romantic!

11/16/2024

Thank you so much for sharing your haul today! These porcinis are huge and such a treat! Best neighbor/forager ever!
# ❤️

11/14/2024

Classics done right!

10/22/2024

California halibut from has been off the chain this month! Served as a first course with Valencia butter and last call corn, pole beans and snap peas it was perfect with Chardonnay!

10/20/2024

Food and wine education dinner with a phenomenal group of guests! Great questions and lots of laughs!

10/06/2024

My favorite thing to design! So many cheeses, so many fruits, charcuterie, so much deliciousness on one board it’s always different and it’s always a show stopper

09/19/2024

Dulce de Leche cheesecake, pecan brittle, caramelized heirloom apples

09/08/2024

Never any time to shoot the finished plates!!! But here it is, one of our most popular first course. Miso local black cod, Thai shrimp fried rice, sesame bok Choy. sexy on a foil lined sheet tray but mouth watering anyway 😂

09/05/2024

Salmon curry!

08/31/2024

Fish butchery for the weekend. Thanks for the amazing quality.

08/25/2024

Pluot and beet salad enjoying the sunset!

08/12/2024

Good ‘ol steak and potatoes with local miiatake

08/11/2024

Peach salad served with Comstock Rose! Great start to tonight’s Aroma Sensory Food & wine Pairing Dinner Experience

🍷

08/07/2024

We cook it to the temp YOU prefer!

08/05/2024

My favorite season is back! Tomatoes are perfect right now 💋

07/22/2024

Another gorgeous wine country dinner at one of favorite vacation homes!

07/19/2024

White Sea bass corn and fregola. Pairing foods that are in season just works! We are so blessed to live in a place that produces world class produce, butter, oil, wine, seafood and meat. Our clients appreciate the quality and it fills me with gratitude for what I do.

Address

Sonoma, CA

Telephone

+17074795226

Website

http://www.chefLculinary.com/

Alerts

Be the first to know and let us send you an email when Chef Laura Lee posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Chef Laura Lee:

Videos

Another great group! Cooking classes are a great way to enjoy a wine country evening!! #privatechef #winecountrychef #winecountrycuisine #husbandwifechefs #asiandinnernight #homecooksrule #privatecheflife #sonomaprivatechef #funinnapa #makingwontons #napaprivatechef #cookingclassnapavalley #inhomecookingclass

Trying a really special cheese made here in Izmir. This goat milk cheese is aged in goat skin, hair still intact! It’s funky but super tasty! A must try if you make it to Turkey. #cheeseofturkey #talumcheese #funkycheese #cheesetastingexperience #travelingturkiye #eatdrinkturkish #turkishflavors #travelingchefs #funkyfoods #bucketlistfooditem✔️

Incredible wine tasting experience at this small production winery which is located in the middle of two seas with Urla and İzmir Bay in the north, Sığacık Bay in the south, at a point known as Hebiller , with a forest on one side and plains on the other. While it is usually hot and dry in the summers in this region, this area has cooler summer temperatures due to strong winds of Marika Straight, as well as rainy and mild Aegean weather in the winters. This special climate produces elegant, fresh, and complex wines that purely and clearly reflect the region where the grape is grown. We absolutely loved them and wish only that we had hit the wine road earlier in our trip so we had more opportunity to drink them! #urlawineroute #huswines #huswinery #husşarapçılık #travelingchefs #wetravelyoudrink #turkishwinecountry #wineducation #traveltolearnandgrow

Cappadocia is home to the pottery is home to Avanos, a quint village where pottery has been made since 2000 BC during the Hittites period. With an abundance of iron rich clay throughout the region, a special pot was designed for cooking the regions specialty Teste Kebap. The clay pot is filled with chunks of local beef and spices, covered in parchment (today foil) and cooked in the embers of a fire until tender. To serve the top of the pot is broken off, like sabering a bottle of Champagne! It is reminiscent of the Tangine we had in Morocco and every bit as delicious as. As chefs we seek out the origins of our food and do our best to honor the authentic flavors and methods used by our ancestors. You can count on our interpretation of Teste Kebap on future menus! #teştekebap #cappedociadining #houseofmemoriesturkey #turkishcuisine🇹🇷 #travelingchefs #wetravelyoueat #findingflavors #chefsonaquest

@biblosalacati enjoying an exceptional wine on the beach

Another road side gem on our driving trip through Türkiye! This family run small batch producer of olive oil invited us in for a tour and tasting. This is the style we love! Smooth, flavorful, fruity with a lingering finish. Can’t wait to serve this to our guests when we get back to work in wine country.

Round 2 of tasting and reviewing @museumhotel wall wine! Don’t miss the first reel, it’s hilarious 🤣 but the red surprised us too. #istanbul🇹🇷 #travelingchefs #turkishvintagewine #chefsonaquest #wetravelyoudrink #winereviewsforrealpeople #husbandandwifechefs #winefromatap

SOUND ON for this hilarious wine review by our own @chefericlee. Our hotel room has a wine tap and, well, you have to hear it yourself #istanbul* #travelingchefs #chefshavingfun #chefsonaquest #wetraveleatdrink #hillariouswinereview #husbandandwifechefs #homemadewinetasting #wineontapreview