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180Octane BBQ

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07/05/2024

There seems to be some confusion about 180Octane and this page that was brought to our attention by Karen in our townhome row that didn’t like us asking she not bring her dog to p**s in our owned property. While there was once a time BEFORE COVID where we had knocked around cooking for hire - we didn’t move forward. This isn’t a business, it’s a hobby. Most of the pictures you’re going to see here are food that we make for ourselves. And sometimes we make things for friends, family, neighbors or coworkers to help out with a gathering they might be having - because they’ve asked us to. Hence our “reviews”. Hope this clarifies any confusion as to what 180Octane is. Now, back to celebrating Kim’s birthday.

09/04/2023

These came out so great! Served with either rice or our Zammy’s Potatoes - aka “ex-mother in laws sliced potatoes”. Amazing combination. The pollo asada was my favorite.

09/04/2023

So, I dropped the ball yesterday on photos, but we had an amazing pulled pork that was injected with Japanese BBQ. We then smoked some coconut water “marinated” pineapple. Together, it was amazing and we got some great feedback! For me, it was even better this morning as a breakfast taco complete with melted cheese. Today, it’s just chicken thighs on the menu. One set injected and marinated with Pollo Asada and the other with a citrus marinade.

09/02/2023

ON DECK for tomorrow!!! A 14 hour smoke time for 12 pounds of pulled pork, injected and basted with Japanese BBQ sauce!

09/02/2023

Today’s “after”!

09/02/2023

About 2 hours to go!

09/02/2023

Here’s what’s on deck for today. Please pardon our signature awkwardness!

09/02/2023

First up tomorrow - ribs! We are using premade sauces this weekend. We are huge fans of Lillie’s Q, the other “Sawse” is new to us.

08/29/2023

This weekend we’re going to be trying our new sauces and enjoy the Labor Day weekend! On the menu:
Pulled Pork
Baby Back Ribs
Spareribs
Rib Tips
Skirt Steak (tacos!)
Chicken Thighs
Corn
Smoked Pineapple and multiple other sides including a Key Lime Pie.
Most will be with a Carolina Vinegar based sauce, but going to try a new injection recipe with the Chicken Thighs. This is our favorite BBQ weekend of the year! Anything good on your menus? Or are you a grazer with others cooking?

08/27/2023

Happy with how this came out! Garlic Rosemary Lamb Shank, rice, carrots and red roasted potatoes.

08/27/2023

Status update on the lamb shanks! Next time i won’t take the video with the sun right in Anthony’s face 😂

08/27/2023

Trying something new today. This upcoming Labor Day weekend we are also trying a ton of new sauce recipes!

08/03/2023

🚨🚨🚨Coming Back Soon!! Keep an eye on our page for some breadcrumb clues and updates over the next several weeks! 🚨🚨🚨

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South Elgin, IL

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