10/14/2024
๐ Heavenly Banana Walnut Cream Cake ๐
A moist and flavorful Banana Walnut Cream Cake with layers of creamy custard, crunchy walnuts, and sweet banana slices for the ultimate dessert indulgence! Perfect for any occasion, this cake is a delicious combination of textures and flavors.
Ingredients:
For the Cake:
2 cups all-purpose flour ๐
1 teaspoon baking soda ๐งช
1/2 teaspoon salt ๐ง
1/2 cup unsalted butter, softened ๐ง
1 cup granulated sugar ๐ฌ
2 large eggs ๐ฅ
1 teaspoon vanilla extract ๐จ
1/2 cup sour cream ๐ฅ
3 ripe bananas, mashed ๐
1/2 cup chopped walnuts ๐ฐ
1/2 cup white chocolate chips ๐ซ
For the Filling and Topping:
2 cups creamy custard ๐ฎ
1 banana, sliced ๐ (for garnish)
1/4 cup whole or halved walnuts ๐ฐ (for garnish)
Directions:
1๏ธโฃ Preheat the Oven:
Preheat your oven to 350ยฐF (175ยฐC). Grease and flour two 8-inch round cake pans.
2๏ธโฃ Prepare Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour ๐, baking soda ๐งช, and salt ๐ง. Set aside.
3๏ธโฃ Cream Butter and Sugar:
In a large mixing bowl, cream together the softened butter ๐ง and granulated sugar ๐ฌ until light and fluffy. Beat in the eggs ๐ฅ one at a time, then stir in the vanilla extract ๐จ.
4๏ธโฃ Add Wet Ingredients:
Mix in the sour cream ๐ฅ and mashed bananas ๐ until well combined.
5๏ธโฃ Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped walnuts ๐ฐ and white chocolate chips ๐ซ.
6๏ธโฃ Bake the Cakes:
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
7๏ธโฃ Assemble the Cake:
Once the cakes have cooled, spread half of the creamy custard ๐ฎ over the top of one layer. Place the second layer on top and spread the remaining custard over the top.
8๏ธโฃ Garnish and Serve:
Garnish with banana slices ๐ and whole or halved walnuts ๐ฐ. Serve immediately or refrigerate until ready to serve.
Prep Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Calories: 500 kcal per slice
Servings: 8 slices