Gardner's Harvest

03/06/2025

Nothing brings people together like sharing a meal (and a glass of wine, or 3!) Join Chef Aaron on Sunday, March 23rd in welcoming Spring with our second pop up dinner party of the year! In line with our gracious hosts .botanical.crozet, this multi course dinner party will be 100% VEGAN. Compromising on meat does not mean compromising on flavor and texture. If you don’t believe us, come try for yourself! Limited tickets available. Purchase your Ticket through the link in my bio 🎟️ pictures shown from previous dinner parties , ,

12/30/2024

Photo dump- life on my farm edition 🐓

12/28/2024

Photo dump part 2- sharing some highlights from a year of honing in on my plating skills and presentation

12/19/2024

Reflecting on the year of incredible meals and great people. Thanks to everyone who shared a seat at the table. There are so many moments captured doing what I love so stay tuned for a few more photo dumps! PC:

12/03/2024

Feeling grateful to see one of my recipes featured in Edible Blue Ridge—and even more honored that the dish made the cover! It’s a privilege to share my passion for local, seasonal cooking with this community. Thanks to the team at Edible Blue Ridge for the opportunity and to the farmers who make it all possible.

10/07/2024

I'm partnering with Endless View Farms for my next farm to table dinner on October 25th. Send me a message for ticket information! Hope to see you there!

https://www.facebook.com/share/M6s5uwe8HHVv79EY/

Mark your calendars for October 25th and join us at Endless View Farms for A Dinner to Remember! 🍽️ We're bringing the best of local, fresh ingredients straight from the farm to your table. In partnership with Gardner's Harvest and Cross Key Farms, this Farm-to-Table experience celebrates everything we love about seasonal flavors and community connections. You won’t want to miss this unforgettable evening!

10/05/2024

08/15/2024

Here is a video from my last pop up vegan dinner. Photo's coming soon!

06/26/2024

You eat with your eyes first 🍴
Forbidden rice, bok choy, coconut lemongrass broth, nam prick poa, pickled carrot, peanut, herbs from our garden, need I say more?

05/31/2024

MARK YOUR CALENDARS! Friday, June 14th 🎉

After the success of last months sold out dinner party , we’d like to announce our next farm to table dinner party!
The private 4 course dinner will be hosted in Swoope among the stunning backdrop of the farm and mountains.

The menu will highlight local farms, seasonal ingredients, and the abundance of the Shenandoah Valley.

Tickets must be purchased in advanced- link in Bio.
Special shout-out to .picnicsanddesigns who curates the beautiful tablescaping for my events.
PC-

04/23/2024

Four Course Farm-to-Table Private Dinner Party at Batten Green

Join us for an unforgettable farm to table dinner at Batten Green in Staunton on May 9th. Hosted in the beautiful and intimate solarium, the 4 course farm to table dinner will highlight the bounty of fresh ingredients from local farms in the Shenandoah Valley

When you arrive, experience happy hour and small bites, a time for vendor networking, headshots, and a private tour of the property. Meet new friends, experience a four-course private dinner, and learn more about Aaron's farm-to-table culinary experience.

Don't miss out on this evening of culinary delights. Reserve your spot now! Tickets must be purchased in advance.

Ticket link- https://www.eventbrite.com/e/private-dinner-party-at-batten-green-tickets-857053077827?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=cp&aff=ebdsshcopyurl

04/20/2024

First haul of the season for this weeks client dinners 💐 flowers from , greens and micros from , mushrooms from , asparagus from , sochan from , and cheeses from .

04/06/2024

Sourdough pizza with flour, topped with a two day cured and overnight braised pork jowl and Sautéed blue oysters mushrooms. Finished with fig preserves and a from scratch salsa verde 🍕 come get ya a slice at the next pizza night on the farm