What A Mesh And More

07/29/2024

Have a blessed day🌞

07/22/2024

Good Morning🌞

07/20/2024

You ever heard someone say “they have the best ice!” Well, now that’s us. Not only do you get your favorite ice in all drinks ordered, but we sell it by the bag.

BBQ + Burgers + Sweets
Open Tuesday - Saturday 11am-8pm
Highway 79 In Locust Fork

07/19/2024

Have a Fantastic Friday!

07/19/2024

Too funny 😂

07/08/2024

Prayers for Texas and all those in the path of the storm🙏💗

07/04/2024

Thank you to all our service men and women❤🤍💙

06/23/2024

Have a blessed and

06/22/2024

Wowza

Black Widow Iris

06/20/2024

Anyone besides me wanting fall temps?😆

06/09/2024

Good Morning and have a wonderful day🌞

06/08/2024

😆

06/04/2024

To Everyone 🌞

06/01/2024

06/01/2024

A little Saturday humor😆

05/30/2024

Hello Everyone🌞🧡

05/29/2024

Y'all this looks REALLY Tasty!!😋

A no bake dessert that tastes just like strawberry cheesecake, in the convenience of an ice cream cone!

Strawberry Crunch Cheesecake Cones

For the Cheesecake Filling
* 1 cup heavy cream
* 8 oz cream cheese, softened
* ½ cup powdered sugar
* 1 teaspoon vanilla extract

For the Strawberry Crunch Topping
* 1 cup freeze-dried strawberries (Walmart has these)
* 1 cup Golden Oreos, crushed
* ¼ cup melted butter

Additional Ingredients
* 8-10 ice cream cones
* Fresh strawberries for garnish (optional)

Prepare the Cheesecake Filling
1. Beat the heavy cream: In a mixing bowl, beat the heavy cream until stiff peaks form. Set aside.
2. Mix cream cheese and sugar: In another bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until well combined.
3. Combine mixtures: Fold the whipped cream into the cream cheese mixture until fully incorporated.

Make the Strawberry Crunch Topping
4. Crush the ingredients: Crush the freeze-dried strawberries and Golden Oreos into fine crumbs.
5. Mix with butter: Combine the crumbs with melted butter until well-mixed.

Assemble the Cheesecake stuffed cones
6. Fill the piping bag: Spoon the cheesecake filling into a piping bag or zip-lock bag with a corner cut off.
7. Pipe into cones: Pipe the filling into each ice cream cone until filled to the top.
8. Add crunch topping: Dip the filled cones into the strawberry crunch topping, pressing gently to adhere.
9. Garnish: Garnish with fresh strawberries if desired.

Sent to me from a follower 🍓💜