Chef Bud Thomas

01/15/2024

Homage to my trip to Guadalajara with .dustin ! What a wonderful journey.

12/23/2023

Holiday Treats

09/18/2023

Another wonderful weekend!

09/12/2023

I’m looking for a Blues & Brews miracle! ☝🏼

03/15/2023

Line up looks amazing again this year. I am so excited for Telluride Blues & Brews Festival

01/23/2023

Surf and turf pt. 2

Salmon & beef tenderloin, cream leeks, grilled asparagus, garnished with chives and 12 year barrel aged tondo balsamic vinegar

01/05/2023

CoMMUNION
telluridecommunion Join us for our next food and wine pairing demonstration, Sunday January 8th. This five course dinner will feature food by Chef Bud and guest sommelier Bryan Thames from the Moutain Village Wine Merchant.
Only 24 seats available for this experience.
$250 per person not including tax or gratuity.

12/23/2022

Pistachio-mint pesto, grilled lamb, and goat cheese mashed potatos. 🔥🔪

11/16/2022

Foraged chanterelle & porcini pizzas made from scratch in the BIG GREEN EGG 🍕🍄🥚

09/20/2022

Phew!
Another great party.
Thanks Telluride Blues & Brews Festival! 🔥🔪

07/13/2022

Top Chef and Taste of Telluride is BACK!!! Tickets go on sale Monday, July 18th online! We are dedicating the event to our friend and colleague Mark Krasic. More details to follow!

06/05/2022

Garden is going strong. First harvest. Chives, mint, edible flowers (violas and pansies).

09/28/2021

Thank you for catching me having fun with my sous chef

09/28/2021

Beef Tenderloin, butter mashed potatoes, grilled asparagus, creamed leeks, gorgonzola

09/27/2021

I’m still thinking about how much fun was!

09/14/2021

What an awesome staff party. Happy to be part of the Smugglers crew.

09/13/2021

Should be entertaining.

ITrip Vacations Telluride
Bridal Veil Floral

https://youtu.be/GBitUateF44

Travelers Megan Batoon, Jo Franco and Luis D. Ortiz discover more enchanting vacation properties for every budget and dish out tips for perfect stays.SUBSCRI...

09/08/2021

So psyched to “work” and play with this crew again.

This all-inclusive pass lets you experience the festival at the highest level possible with on-stage access to the Ajax Sky Lounge & Sky Deck Viewing Platform, a decadent chef "show cooking" station, an open bar with a personal mixologist, catered meals alongside the artists backst

08/09/2021

Another great hike. Thank you for the killer forage knife/brush

08/05/2021

07/14/2021

Great stroll in the woods today.

06/23/2021

Teaching how to make egg pasta and butter with the kids

06/22/2021

Chimichurri Sausage Sliders, caramelized onion, fresh mozzarella, potato bun.

05/25/2021

How do you start your morning?

03/18/2021

Wedding Charcuterie!

03/03/2021

Roasted Elk Tenderloin, butter mashed potatoes, jus de rôti, crispy shallots, chives