Tournesol Catering & Events

Tournesol Catering & Events, provides a unique, exciting and gourmet style experience that will turn any celebration or gathering into an unforgettable adventure. One-hundred percent dedicated to customer service, presentation and of course the complete determination to ensure that your event remains in the forefront of proffesional service. Founder and Executive Chef, Ryan Hazen with co-owner and

Sous Chef, Thomas Eastin sustains constant accountability over all standards, practices and techniques. Be it on or off site these elements are of the utmost importance and will be upheld with absolute awareness and intentional aptitude Thus, ensuring that every guest will leave with the historic reflections of the quintessential dinning and party experience. Tournesol strives to become as seasonaly and locally supportive as possible highlighting local and fresh produce and meats through established relationships with the farmers and producers that we procure from. We are a locavore movement business enriched and involved in education and community support. these practices enable us to supply a better quality of product as well as a better state of mind to our ourselves and our clientele.