Antsy Nancy

04/24/2025

Make Mother’s Day extra special with our Floral Cake Decorating Class on May 10th! Learn to pipe beautiful rosettes, daisies, hydrangeas, and leaves using a variety of decorating tips to create a stunning Spring Bouquet Cake. 🎂💐 Bring your creativity—or bring Mom and celebrate together with a fun, hands-on experience she’ll never forget! 💖

04/22/2025

Just in time for Mother’s Day! Join us on May 8th to create your own Charcuterie Bouquet — a stunning (and tasty!) floral-inspired board filled with artfully shaped meats, cheeses, and fruits. 🧀🍓🥩 Sip on our signature Flower Bomb Cocktail as you learn to craft meat and cheese roses and carve fruit into beautiful blooms. Make your own mini board to enjoy or wrap it up as a gift from the heart. 💐❤️ Hope to see you there!

04/22/2025

We are thrilled to be apart of this event this year!💛

We have even more vendors to look forward to at our Sips & Sunsets event on Sunday April 27th at from 4-7pm! 🥂☀️




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Click the link below to purchase tickets or a sponsorship! 😇

https://www.angelcharity.org/events/2025-spring-event/

04/22/2025

A cozy evening well spent with the Weisert Family—handcrafted pizzas and warm pizookies fresh from the oven, paired with bubbly Italian sodas for the kids and refreshing sangria for the grown-ups. A night full of flavor, laughter, and great company!☺️🍕🍷🇮🇹

04/21/2025

We had a hoppin’ good time at our Bunny Cake Class this past weekend! Thanks to everyone who joined us for a day full of fun, fondant, and fluffy tails!🩷🐰🍰

04/20/2025

Xoxo,
The Antsy Nancy Team🐰

04/19/2025

Week 3 sourdough creation. The sourdough bread is a win, but a bunny, it is not. Tips: score the dough deeper after 2nd rise and accept the spread. Easter mouse??

04/19/2025

Last night’s artisanal pizza class was a slice of heaven! We rolled, topped, and baked our way to pizza perfection—then ended on a sweet note with homemade pizzookies for dessert. Thanks to everyone who joined us!🍕👩🏼‍🍳🍪

04/18/2025

Hoppy memories made last night at our Easter cookie decorating class! From pastel icing to sweet smiles, every bunny had a blast. Thanks to everyone who joined us!☺️🩷🥕🐣

04/18/2025

🇫🇷 Say bonjour to choux! Join us on May 3rd for a hands-on pastry class dedicated to the art of French pâte à choux. In just 3 hours, you’ll learn to craft perfect cream puffs and chocolate éclairs from scratch — complete with silky custard filling and a glossy chocolate ganache topping. 🍫✨

04/17/2025

Thank you Tucson Foodie for your partnership and support!

There's going to be cake decorating, French baking, a spa week, breakfast baking, arts and crafts, and "baking around the world" classes.

04/17/2025

Celebrate Cinco de Mayo a little early! 🇲🇽 Join us on May 2nd for a flavorful class where you'll master Tableside Guacamole 🥑, fresh Pico de Gallo 🍅, and shake up small batch tequila cocktails like Margaritas, Palomas, and the spicy Piña Picante! 🌶🍹 Don’t miss this fiesta of flavor!

04/16/2025

There are still seats left for tomorrow's Easter Cookie Decorating class!

How to Decorate Easter Cookies with Royal Icing

04/15/2025

Antsy Nancy magic🪄

04/15/2025

Nothing like a little magic, mystery, and murder!🪄 A huge thank you to this wonderful family for welcoming us into their home. The Harry Potter-themed murder mystery party was an absolute blast—and as a bonus, their Beef Wellingtons turned out beautifully!☺️

04/14/2025

Join us on April 30th for a sweet adventure in baking! 🍋 Learn the ins and outs of making everyone's favorite French cookie – Lemon Macarons with Limoncello Buttercream. We'll cover mixing, piping, and baking the perfect macaron shells. Don't miss out – it's going to be a delicious day!

04/14/2025

Decorate Easter cookies with us this week! Thursday, April 17 at 5:30pm

04/14/2025

These are adorable!

Hot cross buns are a sweet Good Friday custom, but these hot cross bunnies are cuter by leaps and bounds. After the brioche-style dough rises, you'll divide it into smaller pieces to form the heads and ears, then bake them and brush on a golden honey-butter glaze. Grab the full recipe at the link below. 👇🏼 📷: Nico Schinco