The Practical Chef - Craig Nassar

The Practical Chef - Craig Nassar Craig Nassar-The Practical Chef Catering, Private Chef Services, Personal Chef Services, Team Building, Cooking Lessons, Television Work, Consulting
(2)

09/21/2024

This is an article I wrote many many years ago and just came upon it on my computer.
It still holds true today

My 11th Grade Teacher

Throughout my life there are many people I would thank for many different reasons. �My Mom and Dad for letting be who I wanted to be. My brother, who is 5 years older than me, he is and always will be my best friend. My wife, who stood by me through some of the toughest times in my life and helped to get me through those times no matter how bad. Just to name a few. The fortunate thing is I have been able to thank these people for being such important people in my life. There is one person I was never able to thank….

His name is Ed Ginsberg. Mr. Ginsberg was my 11th and 12th grade Social Studies teacher. He was the best of any teacher I ever had. I graduated from high school in 1981 in Poughkeepsie, New York. I happened to live in a very good school district, but found most of my teachers to be, well how do I say, “somewhat uninspiring”. They all seemed to do everything by the book, literally! Read chapters 2 and 3, outline the chapter and then go over those same two chapters the next day in class and outline them again. It worked, I learned, but come on.

Mr. Ginsberg had tenure, but his methods were much, much different. The first day of class we would as students all stand in the back of the class until the teacher assigned us our seat. When we walked into Mr. Ginsberg’s class, he looked at us and said, “Just sit anywhere”. I know that sounds trivial, but for me it was comforting. I asked him about that later in the year and he told me, think about it Craig, the seats you choose on day one is the seat most of you are still sitting in 4 months later. You sat where you were comfortable, who cares if the seats are all in straight lines or who sits where, it’s about learning not sitting in alphabetical order.

For 11th graders in New York we had to take a Regents Exam at the end of the year for each class. My friends, who had different teachers taught their entire curriculum out of the blue anthology. Mr. Ginsberg handed out the book, but I think we opened it once or twice the whole year. He taught with examples. For instance, when we were studying the 1960’s, one day he brought in a man who was at Kent State during the riots where the students were shot at and killed by the National Guard to speak about his experience and his feelings about the Vietnam War. The next week, Mr. Ginsberg brought in a veteran of the Vietnam War to get his perspective on the war. It was so interesting; I couldn’t wait to go to his class every day. He made me want to learn, he made me want to understand history by asking questions, not just memorizing information out of a book.

This is how we were taught throughout the year. It was amazing. He opened my mind to looking at all sides to a story. Understanding the different positions of people throughout history, not to pass judgment without truly understanding the whole story. Things seemed to make more sense. He made me want to learn more. I can’t even explain how much that helped me throughout my adult life. I have never stopped since and will continue to do so for the rest of my life.

His classroom was all about give and take. Most of the other teachers didn’t seem to care for his teaching techniques. But they couldn’t argue with his results. His classes passed the regents exam in the top 10% amongst 11th graders. I got a 99% on the exam. The heck with the “blue anthology”

I took his class in 12th grade as an elective. After I graduated, I never saw or spoke with Mr. Ginsberg again. But he will forever be a part of my life. If you happen to come across this article Ed………….

THANK YOU, THANK YOU VERY MUCH!

Now serving Cape Cod June 1st thru September 30th! Check out the updated website!
03/10/2024

Now serving Cape Cod June 1st thru September 30th! Check out the updated website!

Exciting News: I’ve Expanded to Cape Cod MA! Welcome to The Practical Chef, where culinary excellence meets personalized service. I’ve extend my reach to the shores of Cape Cod, MA. Per…

I did a party last night for a client and got to meet our new Congressman Juan Ciscomani. Good guy. Good to see a younge...
02/22/2023

I did a party last night for a client and got to meet our new Congressman Juan Ciscomani. Good guy. Good to see a younger generation in the House.

Last night’s cocktail party for Tucson Association of Realtors was a big success. Thank you Liza for the business!
01/28/2022

Last night’s cocktail party for Tucson Association of Realtors was a big success. Thank you Liza for the business!

Final private chef job of 2021. Happy New Year! Craig Nassar    #2021
01/01/2022

Final private chef job of 2021. Happy New Year! Craig Nassar #2021

😂😂
07/29/2021

😂😂

Had a great time doing an egg cookery demo for the students at Cross Middle School. The students were terrific!!! They a...
05/06/2021

Had a great time doing an egg cookery demo for the students at Cross Middle School. The students were terrific!!! They all wanted to learn how to flip an omelette. That went well. 😂😂 Very fun! Craig Nassar

Got a kick out of this one. 😎
05/06/2021

Got a kick out of this one. 😎

Top 10 in Tucson!
03/03/2021

Top 10 in Tucson!

EDITOR'S Choice: We've handpicked the best of the best wedding caterers in Tucson, AZ to help you pick the right one for your big day.

Check out my brother Mark on the new season of Somebody Feed Phil. He’s in the San Francisco episode. Mark and Phil have...
10/30/2020

Check out my brother Mark on the new season of Somebody Feed Phil. He’s in the San Francisco episode. Mark and Phil have been friends for over 40 years. You can tell. Watch the entire series. Great foodie show! Phil’s great!

"Everybody Loves Raymond" creator Phil Rosenthal travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more.

Thank you to Sara for letting me bring over the ice cream truck again, to thank all of the workers at PACC.  Friends of ...
10/06/2020

Thank you to Sara for letting me bring over the ice cream truck again, to thank all of the workers at PACC. Friends of Pima Animal Care Center won the Best Non-Profit in the Arizona Daily Star’s Readers’ Choice Awards! PACC is saving more than 91% of the 18,400+ pets that need sheltering and services every year. Thank you for all you do! For all of you animal lovers, if you are interested in donating to a great nonprofit, consider donating to Friends of PACC! https://www.friendsofpacc.org/support-pacc-pets

Cindy and I brought over the ice cream truck yesterday to one of our favorite charities Friends of Pima Animal Care Cent...
08/20/2020

Cindy and I brought over the ice cream truck yesterday to one of our favorite charities Friends of Pima Animal Care Center
In our effort to continue to give back to the community, we went and gave out ice cream to all of the front-line workers and volunteers to thank them for their services.
We meet so many great workers and employees. We appreciate you very much! For all of you animal lovers, if you are interested in donating to a great nonprofit, consider donating to Friends of PACC! https://www.friendsofpacc.org/support-pacc-pets

I'd like to thank Emily from Lakefield Veterinary Group for allowing Cindy and I to deliver ice cream to their front lin...
08/19/2020

I'd like to thank Emily from Lakefield Veterinary Group for allowing Cindy and I to deliver ice cream to their front line team members across Tucson. As well as to the fur babies parents waiting for their pets. We enjoyed it very much. Twin Peaks Veterinary Center
Encanto Pet ClinicRita Ranch Pet Hospital
Pantano Animal Clinic, PC
Pima Pet Clinic

Some history on our ice cream truck. Craig Nassar
07/28/2020

Some history on our ice cream truck. Craig Nassar

I hope everyone is stay safe and healthy! Here is the menu for the week for delivery. Let me know!
04/14/2020

I hope everyone is stay safe and healthy! Here is the menu for the week for delivery. Let me know!

Here's the menu for week of April 6th. Try the mini individual meatloafs. My Mom Ginny's recipe! Great for freezing if y...
04/03/2020

Here's the menu for week of April 6th. Try the mini individual meatloafs. My Mom Ginny's recipe! Great for freezing if you'd like to stock up on a few! Thank you to everyone for your orders!

Hope everyone is staying safe and well. If you missed my last post, I'm offering delivery/drop off services. Below is th...
03/24/2020

Hope everyone is staying safe and well. If you missed my last post, I'm offering delivery/drop off services. Below is the menu for the week of March 30th. Please place order by Sunday at 12pm. You can email me or call. [email protected] or 520-403-0605

Hope everyone is staying safe and well. If you missed my last post, I'm offering delivery/drop off services. Below is th...
03/20/2020

Hope everyone is staying safe and well. If you missed my last post, I'm offering delivery/drop off services. Below is the menu for the week of March 23rd. Please place order by Sunday at 12pm. You can email me or call. [email protected] or 520-403-0605

Hope everyone is staying safe and well. If you missed my last post, I'm offering delivery/drop off services. Below is the menu for the week of March 23rd. Please place order by Sunday at 12pm. You can email me or call. [email protected] or 520-403-0605

Hope everyone is staying safe and well.   If you missed my last post, I'm offering delivery/drop off services.   Below i...
03/20/2020

Hope everyone is staying safe and well. If you missed my last post, I'm offering delivery/drop off services. Below is the menu for the week of March 23rd. Please place order by Sunday at 12pm. You can email me or call. [email protected] or 520-403-0605

DEAR FRIENDS, It’s safe to assume that we are all feeling a bit overwhelmed we try and navigate our new normal.  The cat...
03/16/2020

DEAR FRIENDS,

It’s safe to assume that we are all feeling a bit overwhelmed we try and navigate our new normal. The catering side of my business has been greatly impacted by the cancellation of corporate and social events, so I’m re-inventing myself for the time being.

For those who live in Tucson….

MEAL DELIVERIES
For those social distancing, I’m now offering drop off/delivery services. Due to warnings from CDC advising people to social distance, advising older adults to “stay home as much as possible” during an outbreak, I will be now offering drop-off delivery options.

If you are looking for or know someone who is looking for home cooked meals to be dropped off or looking for someone to prepare and deliver meals for the seniors in your life, please contact me to discuss your needs or share this post with them.

PRIVATE CHEF SERVICES
If you still would like that restaurant experience without having to go to a restaurant, you can still book me to come to your home.

Some updates made to my website.
03/08/2020

Some updates made to my website.

Add a bit of nostalgia to your event with our 1970’s vintage ice cream truck. Our vintage truck caters weddings, birthday parties, golf outings, charity events, corporate events, school events, parties, store openings, office parties,

A few more photos from my Ice Cream Trucks maiden voyage. Great event for my clients 70th Birthday. Rochelle’s Taco’s! C...
03/08/2020

A few more photos from my Ice Cream Trucks maiden voyage. Great event for my clients 70th Birthday. Rochelle’s Taco’s! Craig Nassar .

Set up my ice cream truck for a party last night. Served street tacos for a 70th birthday party. Great party. Craig Nass...
03/08/2020

Set up my ice cream truck for a party last night. Served street tacos for a 70th birthday party. Great party. Craig Nassar.

02/06/2020

The Culinary Institute of America's preliminary plans call for a 162-room hotel, an event space and other amenities

01/25/2020

So how did this tradition begin? 'Sunday Dinner' is the meal that is proof of their success in America: it was a way to show that they had made it.

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