Cooking & Crafts With Yo KAS

10/21/2024

Don't let dinner spook you! Try this easy recipe using bell peppers, ground beef, rice and cheese for a delicious meal. 🎃 Check out the recipe if you dare 👉 https://bit.ly/3BtJa81

10/20/2024

✅✅💯💪🏾

09/24/2024

09/21/2024

09/18/2024

Hawaiian Pineapple Cake 😍
Ingredients:
For the Cake:
- 2 cups all-purpose flour
Must express something to keep getting my recipes.... Thank you.
Recipe in the First (c.o.m.m.e.n.t ).👇
Enjoy ❤️ 👇👇👇

09/17/2024

✅✅💯💪🏾

Peach Cobbler Pound Cake

Ingredients:

For the Cake:

1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup sour cream
1 tsp vanilla extract
1 cup diced fresh peaches (or canned peaches, drained and patted dry)
For the Peach Topping:

1 cup diced fresh peaches
2 tbsp granulated sugar
1/2 tsp ground cinnamon
For the Glaze (optional):

1/2 cup powdered sugar
2-3 tbsp milk
Directions:

Preheat Oven:

Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
Prepare the Peach Topping:

In a small bowl, toss diced peaches with granulated sugar and cinnamon. Set aside.
Prepare the Cake Batter:

In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, beat butter and granulated sugar until creamy.
Add eggs one at a time, beating well after each addition.
Mix in vanilla extract.
Gradually add the flour mixture to the butter mixture, alternating with sour cream, beginning and ending with the flour mixture. Mix until just combined.
Gently fold in diced peaches.
Bake:

Pour batter into the prepared loaf pan.
Sprinkle the peach topping evenly over the batter.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Glaze (optional):

Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
For the glaze, mix powdered sugar with milk until smooth and drizzle over the cooled cake.
Enjoy your Peach Cobbler Pound Cake! 🍑🍰

09/05/2024

Cabbage soup
I swear this recipe was sent straight from heaven! These are THAT good! Not going back for seconds is pretty much impossible..."Must express something to keep getting my recipes.... Thank you.
Recipe in (c.o.m.m.e.n.t)👇

07/04/2024

These look so good. 💯

Honey Peach Cream Cheese Cupcakes 🍑🍯

📋 Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup peach preserves
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 cup diced fresh peaches
- 2 tablespoons honey for drizzle
- Sugar crystals for garnish

📝 Instructions:
1️⃣ Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

2️⃣ Prepare the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

3️⃣ Mix the Wet Ingredients:
- In a large bowl, beat the butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

4️⃣ Combine Ingredients:
- Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.

5️⃣ Fill the Cupcake Liners:
- Fill each cupcake liner halfway with batter, add a spoonful of peach preserves, and then cover with more batter until the liners are three-quarters full.

6️⃣ Bake the Cupcakes:
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.

7️⃣ Prepare the Frosting:
- In a small bowl, beat the cream cheese, powdered sugar, and milk until smooth and creamy.

8️⃣ Frost and Garnish:
- Frost the cooled cupcakes with the cream cheese mixture. Top with diced fresh peaches.
- Drizzle the honey over the top and sprinkle with sugar crystals.

Notes 💡:
◻️ Ensure the cream cheese is at room temperature for a smooth frosting.
◻️ Use ripe, juicy peaches for the best flavor and texture.

11/07/2023

11/06/2023

🔥

11/06/2023

Love it!! 🎀💝

11/04/2023

👩🏾‍🎤

11/01/2023

10/30/2023

10/30/2023